Good cooking as usual- thank you

Beef shank 🤪👍

Looks good! I would wrap the thyme and Rosemary in cheesecloth and tie it with a string. It makes it easy to remove later and the petals from the Rosemary are contained. They can be kind of woody.

For lamb lovers ….lamb shanks make the best Osso Buco ever……..same recipe just with lamb……it’s huge favourite between my family and friends……even people that don’t like lamb have loved it….. LA 🇨🇦

Am getting addicted to this halal shanks. Almost every weekend, we buy them for moroccan tajin. Thank you 😊

Love the way you simplified this recipe. You also showed that you don’t always need to flour the shank. A very clean healthy version for those who are gluten intolerant. 😊 Well done!

Excellent nutritious recipe of the Costco beef shank. Also the bone marrow in the center, if eaten improves the strength of your bones. Thank you for this video.. Anthony Joseph Lucchese

My all-time favorite is Osso Bucco ... the classic version with Veal shanks and Risotto Milanese as the side dish. I've been making this dish for the last 30 years without variation. One day, I might be tempted to try it with Beef shanks. Maybe. I liked that you added a garlic bulb before putting it in the oven. And I always add a slice of lemon rind at that time, which adds a subtle but noticeable flavor. This recipe takes a little time and preparation. It freezes well and tastes excellent when re-heated. Thanks for the video.

I made this yesterday. It is fantastic. I appreciate the fact that I can get the same meat at Costco here in Calgary!

Those are the biggest beef shanks I have ever seen 😮

Osso Bucco is a fantastic dish!

I’m so hungry!!! How do you make looks so simple??? I just subscribed.. just watched your pork ribs video… both of these are my favorite foods!!

Thank you so much for sharing, I cooked it and am impressed !!!!

love Osso Buco

If you can find a local meat source, not a supermarket or chain store, like a farm market, you might be in luck. In SE PA, there are a number of local small farm/Amish/Mennonite meat retailers with these cuts.

I wish we had those prices here in the US. I'd be buying more meat if they were. Your cooking is divine the end result looked fantastic.

Looks so devious! 😀

I have never seen beef shank in my Coctco, I wish I have.

This is my favorite part !

Thank you for the recipe! I often see Costco’s beef shank but don’t know how to cook. I will have one more delicious food! Thank you

The end result looks amazing 🤩

Very nice wonderful sharing stay blessed take care 👌💞🌸

Wish we got that at our C.

I never saw shanks that large. Must have been some huge cow but the finished product looks luscious.

That looks delicious. Also beautiful production on the video.

I wish we had this in Ohio

So yummyy

That looks mighty tasty. I cooked Osso Buco once, but they were pretty scrawny shanks. Those ones are gorgeous. Question - is that a 3 qt (2.84 l) dutch oven you cooked the meat in? I’m trying to decide if I buy a Lodge 3 quart or 4.5 quart. I just bought a 5.5 quart because it was really cheap but boy is it big! A 4.5 quart seems like it will still be pretty darn big and I already have the 5.5. So, if that’s a 3 quart, that’s a really dandy size and helped me make my decision. Thanks!

What an amazing recipe it looks yummy

The meat rices are insane here in Kanada 🇨🇦 I will savour this❤❤🎉🎉😂

THANK YOU FOR YOUR RECIPE. What porpose does that paper surved?

Delicioso! New follower here!👌

Beautiful sharing ❤️ 😊

Lamb sounds more tasty to me than the beef though.❤

I use fresh tomatoes

Excellent channel no nonsense just good cooking. Thank you

Where are you located.? Western provinces or where? We dont get your selections at our store.

Would be nice if you talked and explained everything verbally as well. And some music in the background is always nice to

Did you do anything extra with the whole garlic bulb besides using it as a flavoring agent?

Abondanza😅😅

I have never seen this at my Costco in Toronto.

In Canada it's $12.75 a pound.

What size Dutch Oven are you using? I have a 5.5 QT.

I'm shocked how much you are paying for Shank Beef bones in Canada. at $14/lb that's still like $10/lb in USA. Sure glad I got mine for like 5.50/lb right from the farmer/butcher shop and that's top notch Angus.

Those were huuuuge. Nicely done. Not your first rodeo. Cow.

I almost had a small stroke when I saw it said 13.99 until I saw it was a per kg. I’m in Texas and I paid 4.99 a lb last night.

Most people coat the beef in flour before putting in pan for 5 mins ether side and put in garlic diced along with other veg at same time not later during cooking you don't need your bay leaf I it 😢😂😢 belfast northern ireland

Question: can you serve it with anything other than polenta? What do you do with that big clove of garlic after you’re done;squeeze it into the sauce? And can you knock the marrow out of the inside of the bone into the sauce after it’s done cooking? Did you throw the bone to the mutt?😂

All of these formerly cheap “ butchers cuts” have become very trendy and expensive. I can buy grass fed steak for less than beef shank, oxtails and more. Go figure…

They don't sell beef shank at Costco, not like that anyway.

Nice video. I bought these at Costco yesterday. Now $14.99 / kg. Increase of $1.00/kg (7%) in about one month. Gouging?

People should stop buying meat at cosco is to expensive i don’t buy any meat at Costco 👎👎👎👎👎

I was given a costco card and never use it.most of that food is prepared and has gmo's.

Costco is to expensive 👎👎👎👎👎👎👎👎👎