Making Sorghum Syrup! Best Crop For A Self Sufficient Homestead!

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Country Living Experience: A Homesteading Journey

11 ай бұрын

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Пікірлер: 178

@AaronVanbeselaere-kh7we 3 ай бұрын

I like how this was an 8 minute video that only gave relevant information instead of a 30 minute video that you need to skip 50% of.

@CountryLivingExperience 3 ай бұрын

Thanks

@willbass2869 7 ай бұрын

Just an info tip / warning. Yes, "syrup" sorghum is different from grain (animal feed) sorghum. Grain sorghum is usually called "milo", especially in central part of US, to differentiate between the two varieties. Milo and most varieties of syrup sorghum have reddish brown seed heads. Those seeds have varying amounts of tannins. Usually the darker the color the greater the tannin content. Doesn't make for good eating by humans. For human consumption, look for the hard to find white or tan colored seed. Some human consumption sorghum isn't the best for syrup production. Most syrup sorghum seed though ranges from good to great on using seed for food. Difficult to source the white sorghum (use for popping!) because birds absolutely LOVE the low tannin varieties. The seed head is smaller on those varieties compared to the higher tannin animal feed milo varieties. Plant 10-14 days after feed corn is planted in your area. Milo/sorghum really needs a warm seedbed. Water requirements are probably 2/3 that needed for corn. For 2 crops in Deep South, grain can be harvested in late summer but only cut stalk at knee level. Immediately after cutting fertilize and deeply water the crop. You'll get a second, smaller crop if cold weather doesn't come early. This is called "ratooning". Harvest before freezing/frost lest the nitrogen causes prussic acid buildupo

@saintmichael3879 Ай бұрын

That's good stuff. Thank you for sharing that. I've grown sweet sorghum in a garden before just out of curiosity. It was okay. But now that I'm on a farm and have ambitions to grow syrup and seed. I'm interested in perhaps a combo variety. (Adding to honey for Mead production). Can you suggest a variety? Also is it better to let the stalks get to full height or cut sooner. I noticed when I left some to grow to full height they started sweating sweet syrup on the leaves that drew bees. I want to do that again as now I have a bee hive. I was wondering if it was maturity, high brix level or weather (I lived in the desert at the time). Appreciate any of your feedback. Thanks.

@willbass2869 Ай бұрын

@@saintmichael3879 my experience with "dual purpose" anything in life is that I'm inevitably disappointed on all accounts. Grow separate varieties. I've found that a well stocked Indo/Pak grocery store to be a fine enough source of no varietal name white sorghum (millets too!) Given you're in the desert I suggest a shorter variety of either type. Your wind will whip those stalks too much, I fear. Edit as far as syrup harvest....meh, I'm not very "scientific" about that. It's one of those things that gets squeezed into the calendar (excuse the pun). You gotta decide... either quantity or time, I suppose. Ask your AG Extension officer if they have a brix reader you can borrow. Good luck

@h2oquality2010 24 күн бұрын

Thank you for the info! I'm new to this plant. Have some growing now. But not sure if seeds were white.

@katiebradford9751 11 ай бұрын

Been looking for an easy to grow chicken food that isn’t going to take a ton of water in this crazy Texas weather. Looks like I found it and a sugar source too. Awesome. Thanks !

@CountryLivingExperience 11 ай бұрын

Cool. You're welcome

@matthewkaler823 2 ай бұрын

I feed stalks and all to my chickens. Might try making syrup after watching this video.

@karendunbar8321 Ай бұрын

Going to the community sorghum syrup making day when visiting my grandparents in North Georgia is one of my cherished memories from childhood. Just so you know, you can pop the seeds like popcorn and add them to salads for a little crunch

@JackFalltrades 9 ай бұрын

Watching you boil down the sorghum juice reminded me of time spent in my high school's maple syrup house in New England... more than 50 years ago. 😊

@saintmichael3879 Ай бұрын

That's a process I'd love to see. I have a distinct love for all the processes of making sweeteners.

@bobbun9630 9 ай бұрын

I have grown it in my garden a few times. This year I got about two pints from a 25' row. I don't have a cane press and I'm not willing to fork over the money for one given the amount of use it would get over the years, so I use water extraction. It definitely works, although the volume that has to be reduced is more. You could get a clearer product with a cleaner flavor and likely need to skim off less foam if you added a small amount of bentonite (sold for home brewing) according to package directions to the juice and kept it in the refrigerator overnight as your settling stage. Bentonite is used in fining wine and will grab a lot more suspended particles and force them to settle. I tried the same process with cornstalks this year after I harvested my sweet corn. The yield was low, but your comment about sourness caught my attention. I don't find sorghum to be sour, but the corn stalk syrup was quite tart.

@RoseNZieg 9 ай бұрын

sorghum can get sour. I'm not sure if it's growing conditions or variety. we always save the seeds from sweet ones only.

@DEVanderbiltCecil 24 күн бұрын

Oh. Sorghum cane syrup. And seeds. And cane silage. What a great crop.

@user-nl4ir7cx5r 8 ай бұрын

If sorghum freezes it can release prussic acid which makes cyanide gas. Don’t use it during frost season at all not even a bit

@esizzle8494 7 ай бұрын

😮

@ruthpreece1566 10 ай бұрын

Molasses....Yummy. Used for sweetener during depression.

@chucktrier9586 11 ай бұрын

Had sorghum syrup on my pancakes when I was growing up in Michigan in the 1940's. Interesting flavor. Worth it!

@CountryLivingExperience 11 ай бұрын

Awesome

@virginian3390 11 ай бұрын

I'm really thankful to have seen this video. This is my first year to try growing sorgam and your video gave some great information for me.

@CountryLivingExperience 11 ай бұрын

Cool. Glad it was helpful.

@jeanmcgonigal9141 11 ай бұрын

Thank, thank you, for that wonderful yet informative video. Blessings! 😊

@CountryLivingExperience 11 ай бұрын

You're welcome

@jayfromtexas6718 10 ай бұрын

Really good video my friend! Been watching lots of videos but everything is on a huge scale. Thanks for breaking it down to something more manageable. I think the wife and I are going to go on a little bigger scale. We're looking to supplement our retirement income. Will look at a larger press without getting crazy. Thanks again. Fellow Texan!

@CountryLivingExperience 10 ай бұрын

Thank you. Glad it was helpful.

@perfectweather 18 сағат бұрын

Great video, thanks 👍

@CountryLivingExperience 14 сағат бұрын

You're welcome

@patriciaschneider6058 11 ай бұрын

Thank you. What an informative video. I didnt know anything about that. Thank you.

@CountryLivingExperience 11 ай бұрын

You are so welcome!

@iPervy 11 ай бұрын

Good call on sorghum! Was growing sugar cane for the same purposes and now will give this a try to since why not both haha.

@CountryLivingExperience 11 ай бұрын

Cool. Yes, why not both if you can.

@serdalkaptan 6 ай бұрын

I have been thinking of growing sorghum in Asia for home and chicken consumption, but never knew about the sugar in it. We learn something everyday! Thanks a lot for this important video. Regards from Canada.

@CountryLivingExperience 6 ай бұрын

You're welcome. Glad it was helpful.

@obstinatejack 6 ай бұрын

thank you so much for sharing this, you are super awesome

@CountryLivingExperience 6 ай бұрын

You’re so welcome

@cafemolido5459 6 ай бұрын

Sorghum syrup is great

@paulbraga4460 5 ай бұрын

also vinegar...blessings

@johncourtneidge 10 ай бұрын

Thank-you!

@CountryLivingExperience 10 ай бұрын

You're welcome!

@wilshawlynnstevens2980 11 ай бұрын

Thanks! We got the press and thermometer and should be harvesting today! Hopefully it goes well!

@CountryLivingExperience 11 ай бұрын

That’s awesome! Have fun with your harvest.

@stupidloopinfinite4768 9 ай бұрын

Where is the link? What kind is it?

@CountryLivingExperience 9 ай бұрын

@@stupidloopinfinite4768 Links are always contained in the video description below each video above the comments section. Here they are for reference...Sugar Cane Press: amzn.to/46VWnBW Candy Thermometer: amzn.to/44MEVOb

@joehsaintina9151 9 ай бұрын

You got a new subscriber🎉🎉

@CountryLivingExperience 9 ай бұрын

Welcome to the channel

@stewartthomas2642 5 ай бұрын

Love your stuff kick on love it❤🧡💛💚💙💜🤍

@CountryLivingExperience 5 ай бұрын

Thank you

@juliebarnett9812 11 ай бұрын

Thank you.

@CountryLivingExperience 11 ай бұрын

You’re welcome

@joseamilcarsalgadolainez3586 6 ай бұрын

Excellent video. Thanks

@CountryLivingExperience 6 ай бұрын

You're welcome

@nghnino 5 ай бұрын

I never know it can be done in sorghum thanks for educating

@CountryLivingExperience 5 ай бұрын

You’re welcome

@clarencewiles963 11 ай бұрын

Thumbs up 👍 thanks for sharing 😊

@CountryLivingExperience 11 ай бұрын

You're welcome

@RayGalactic 10 ай бұрын

Thanks!

@CountryLivingExperience 10 ай бұрын

You're welcome

@jlf1430 11 ай бұрын

Great video, yep its hot here in Texas. Stay as cool as you can.. Jack

@CountryLivingExperience 11 ай бұрын

Thanks! You too!

@CharlesNewkirk-lb6uh 6 ай бұрын

It grows great in upstate New York. Mine were over twelve feet tall and extremely swe juice

@CountryLivingExperience 6 ай бұрын

Awesome

@bobkelley8291 9 ай бұрын

Thank you

@CountryLivingExperience 9 ай бұрын

You're welcome

@kated3165 3 ай бұрын

Oh, this looks like a great crop to feed high-protein needing quails!!

@CountryLivingExperience 3 ай бұрын

They would like it.

@elena2010111 11 ай бұрын

Awesome video

@CountryLivingExperience 11 ай бұрын

Thank you

@MADuranDude777 11 ай бұрын

I live in North Texas and I produce about 90 gallons of sorghum juice a year.

@CountryLivingExperience 11 ай бұрын

Awesome

@dmark6699 11 ай бұрын

Very interesting video.

@CountryLivingExperience 11 ай бұрын

Thanks

@stillwill1157 11 ай бұрын

Should use enzymes for starch to sugar conversion.

@BrazenSpirituality 11 ай бұрын

Very cool! I have drove past sorghum fields and had to google to figure out what the crop even was, and honestly it seemed it was only good for a commercial crop. So I am excited to see there is a variety with another use. Can you drop a link to buy seeds of your variety?Thanks!

@CountryLivingExperience 11 ай бұрын

We used Beyond Organic Seed and got the Rox Orange variety. www.beyondorganicseed.com/

@pacman10182 3 ай бұрын

replace the spigot with a hose barb and run a piece of vinyl hose to a bucket on the floor

@CountryLivingExperience 3 ай бұрын

That would be a good mod.

@joesqudy 6 ай бұрын

Very cool. God bless. ❌⭕️🙏🏽♥️

@CountryLivingExperience 6 ай бұрын

You’re welcome

@jeffcauhape6880 9 ай бұрын

Thank you! Do you have any videos on growing and pressing grain sorghum?

@CountryLivingExperience 9 ай бұрын

You're welcome. I do not know about pressing the grain. As far as I am aware, the cane is the only part used for syrup.

@leelaural 9 ай бұрын

thx...good video...

@CountryLivingExperience 9 ай бұрын

You're welcome

@clarkl4177 11 ай бұрын

Heard folks talking about the importance of growing SOMETHING (cover crop-ish) to help soil life. So, taking a page from David the Good, I thought 🤔 "what can I throw in the ground that's just hanging out in storage ...?" Well, there was some sorghum😊 it's going crazy-good. So NOW, it's "what do I DO with it?!?"😅

@CountryLivingExperience 11 ай бұрын

Awesome. Now you can make some syrup.

@NorthTropics 2 ай бұрын

Seed heads look pretty good and full, which variety did you grow? I grew Dale last year and the canes were much thicker and about 15 feet tall, I have a few clips of it on my channel. I bought the same juicer you have in this video to make again this year. I'm growing Dale again for syrup and testing a few white seed varieties for eating the grain.

@ronstochler 8 ай бұрын

I never had sorghum syrup until ordered some on Amazon, expensive as hell but I had to try it. For the price I paid I wasn't impressed, it tastes like molasses but perhaps not as strong, but I do like its thickness and its great on pan cakes. Beware, sweet sorghum gets targeted by wild hogs. If you can make your own I think its definitely worthwhile, but you will need a lot of wood to boil it down if you do use a wood stove. I love your cane juice crusher, where did you get it? Great hands on video., I really enjoyed it.

@CountryLivingExperience 8 ай бұрын

Thank you. I appreciate it. We got the cane press on Amazon. This is the link to it....amzn.to/46VWnBW

@Firevine 11 ай бұрын

I planted some Mennonite Sorghum a few days ago. Hopefully I've got the time to get a harvest in. I'm right at the edge of 7b/8a in Georgia, and it has been HOT this year. If I don't get a seed harvest...eh, whatever. It will be biomass. I'm sure the microbes will love the sugar content.

@CountryLivingExperience 11 ай бұрын

You might have time to get that crop in this year. It is crazy hot.

@bobbun9630 9 ай бұрын

Mennonite is the variety I grow in my garden. Harvest the canes before the first frost and process them even if they haven't fully matured. You'll get something. I'm pretty sure the optimal time to harvest for sugar is before the seeds have matured. The plants use their stored sugars in order to fill grain. I try to harvest after flowering but before the seeds really develop. For grain I have a different variety more suited for the purpose. I'm on the 6b/7a boundary, by the way, planted in early June and harvested in mid-August.

@daniellemoutos7028 9 ай бұрын

@@bobbun9630 which do you use for grains?

@bobbun9630 9 ай бұрын

@@daniellemoutos7028Texicoa. It's a white-seeded variety. My seed source is Sand Hill Preservation Center if you're wondering where you can get that.

@h2oquality2010 24 күн бұрын

Wow! This is so informative! I'm growing sorghum and couldn't remember why I planted them. Now I want that press! I been looking for such a device to press my lemon peels also. Will it press out the oils from the lemon peels too? Either way, I want it for my sorghum.

@CountryLivingExperience 24 күн бұрын

Glad it was helpful. I have never tried to press a lemon peel before so I honestly cannot say.

@ellenorbjornsdottir1166 2 ай бұрын

I intend to grow both sorghum and maize (in my dialect, corn could refer to both, as well as to wheat, rye, barley, oats, triticale, teff, and many other "bread grains", hence why I refuse to acquiesce to the US and Canadian English use) this year, all the way as far north as Prince George, in BC. Should I give ya a holler if it pans out well?

@saintmichael3879 Ай бұрын

Great stuff! What variety do you use? Do you find the stalks to be sweeter when you let them mature closer to that 12" height?

@CountryLivingExperience Ай бұрын

We use the Orange Rox variety. Yes, the taller (for the variety) the sweeter. However, if all the syrup is mixed together, it is hard to tell.

@nommindymple6241 11 ай бұрын

Do you need to spray off the "canes" before crushing them? Crushed bug guts and sand particles worry me a bit (though the particles might be filtered/settled out in your processing).

@CountryLivingExperience 11 ай бұрын

You can if it worries you.

@gowest5145 11 ай бұрын

Thanks so much for showing this. Where can I get seeds?

@CountryLivingExperience 11 ай бұрын

www.beyondorganicseed.com/ We got them at Beyond Organic Seeds

@rschiwal 7 ай бұрын

Wow. All that work for a whole cup of syrup. Don't get me wrong. This is fascinating, but I am disappointed in the amount of acreage and work needed for so little result. My uncle had a sizeable stand of maple trees in Minnesota, and he made and sold syrup, but it always was more of a side-hustle. His fuel to boil down the syrup was a five ton truckload of wood scraps from a nearby furniture factory

@milosterwheeler2520 9 ай бұрын

Interesting.. I always thought the syrup was made from the grain somehow. Sounds like a good crop in that you can use most of the plant. Do the root stocks grow back up the next year - or must it be re-sown?

@CountryLivingExperience 9 ай бұрын

I used to think that same thing. It must be re-sown each year.

@CraftAmundous 7 ай бұрын

Could one use a juicer used for regular foods? Counter top juicer?

@CountryLivingExperience 7 ай бұрын

You can potentially use a masticating counter top juicer but you would need to soften the stalks by boiling them first

@acluckingacreandhomestead4792 10 ай бұрын

How do you know when it is ready to harvest? I have some I think is ready. I don't remember when I planted it, so I can't go by days. Is there a certain way to tell? thanks loved the video!

@CountryLivingExperience 10 ай бұрын

You're welcome. The stalk can be harvested before the seeds. Sorghum seeds are best harvested when they feel dry and resist denting when you press them with a fingernail.

@lordalfa600 4 ай бұрын

And you can make Red Sorghum liquor. Watch Red Sorghum a 1987 movie by Zhang Yimou.

@domesticgoddess5584 11 ай бұрын

wondering if my Champion juicer would work for juicing the stalks. Anyone have that answer?

@CountryLivingExperience 11 ай бұрын

I think it could but you will have to process the canes/stalks more by peeling off the outer bark/skin.

@pervysage3604 11 ай бұрын

Thank you for posting this, I've been looking for something to do a natural sweetener. When your letting the juice settle, would it be better to use a siphon system to pull what you want out of the pan before boiling it, instead of pouring it out? EDIT - Can you do flavor additives, blue berry juice, strawberry juice, apple juice, (insert flavor of choice)?

@CountryLivingExperience 11 ай бұрын

A siphon would work well. I had not thought of that. I have never added any juices to it but I think that would work and be a nice addition.

@pervysage3604 11 ай бұрын

Glad I could give you an idea. I only thought of it, because I make mead, and when you are doing that, you need to rack mount the mead part way through brewing, and you use a siphon for that. I think next year I will be planting some of these plants. Thanks again for sharing your experiences with the plants.

@darecofreedomfarm3 11 ай бұрын

I have a 25’x 30’ plot that is getting close to harvest time. I’ve got to get a press pretty quick. I ran one small stalk through a meat grinder and was impressed by how sweet the juice was. I let my wife taste it but she drank it all! Yep! I need a press!

@chrisshepherd8708 10 ай бұрын

What's a good place to get seed from if I want to grow my own on an acre or so

@CountryLivingExperience 10 ай бұрын

We got ours from Beyond Organic Seeds.....www.beyondorganicseed.com/

@brandonmonroe7050 8 ай бұрын

Hey I'm in Texas too just ordered some Rox Orange sorgum seeds for spring. In your opinion when is the best time to harvest how can you tell

@CountryLivingExperience 8 ай бұрын

I honestly just go by the number of days for the variety. 120 for the Rox. They will have colorful seed heads at that point.

@brandonmonroe7050 8 ай бұрын

@CountryLivingExperience oh ok I'm growing for syrup I just didn't know if there was a window for sugar content I'm guessing when those heads turn orange it's ready

@chelseycarrillo8824 11 ай бұрын

Great info! Do you think the sorghum press is necessary for a small backyard harvest? Would there be a good diy alternative?

@CountryLivingExperience 11 ай бұрын

Thanks. It is not necessary for small patches in my opinion. I am looking to greatly expand my production of sorghum though. There are videos out there that show peeling the stalks and boiling them...I have never done that though.

@bobbun9630 9 ай бұрын

Cut the stalks to a length close to the height of the stock pot you will be processing in. Wash them, remove all leaves, then split them lengthwise to expose the centers. Neither peeling nor cutting out all the nodes is in any way necessary. Stack the split stalks back in the pot standing on their ends (as many as will fit), add a couple of inches of water, and steam them (covered) for about an hour. Pour off the juice. I also do a second "cook" with the stalks completely covered with water. That will extract more sugar, but at the cost of having to spend a lot more time boiling the material down. I also use some bentonite (a fining agent used in wine and sold by homebrew suppliers) to help settle out all the starches, proteins, and particulate matter before the final reduction into syrup. Done well the yield is acceptable and the result is very good quality, though I won't claim that the time and energy cost justifies it compared to just buying some sorghum syrup at the grocery store.

@carlhelmick7711 9 ай бұрын

Hey when you make the syrup can you add in a little sugar to help with the bitter taste. Just wondering. Have an awesome weekend.

@CountryLivingExperience 9 ай бұрын

Thank you. You could. I would add it in at the end of the process though.

@carlhelmick7711 9 ай бұрын

@@CountryLivingExperience 🙂👍

@jurispurins8065 9 ай бұрын

Your video was very enlightening Anything to easily increase self sufficiency I’ve loved fresh Sugar Can Juice in the Tropics This seems like a temperate alternative Very impressive Thanks for sharing this obscure info

@CountryLivingExperience 9 ай бұрын

You’re welcome

@bradical2723 10 ай бұрын

Do you think I wine press could be used if the stalks were chopped into pieces?

@CountryLivingExperience 10 ай бұрын

No. The stalks are way too hard for a wine press.

@Damselfly54315 9 ай бұрын

IT TAKES A TON OF SORHGUM to equal a quart of liquid

@CountryLivingExperience 9 ай бұрын

Seems like it. At least it lasts a long time.

@Damselfly54315 9 ай бұрын

@@CountryLivingExperience Makes it worth the work...

@chimeforest 15 күн бұрын

Could you make corn syrup using that press? or is corn syrup made differently?

@CountryLivingExperience 15 күн бұрын

I honestly don't know how corn syrup is made.

@chimeforest 15 күн бұрын

@@CountryLivingExperience I did a some searching, and looks like using a sugarcane press is one way of making corn syrup =] The other method I found was to cut the stalk into little pieces and boil the pieces

@mykilpee 9 ай бұрын

I've been trying for years to find this childhood snack and found so many different kinds but still can't find it - but these look about right. Are the seeds found and a little hollow, edible raw, and taste like tea when drinking water with them in your mouth?

@CountryLivingExperience 9 ай бұрын

I don’t know. We use it for the cane juice and the seeds for chicken feed.

@enoslungu7891 5 ай бұрын

Is this the same sorghum that is used to make silage ?

@CountryLivingExperience 5 ай бұрын

I don't think so. This one is grown for it's sweeter cane juice.

@vonries 11 ай бұрын

I've seen people juice sugar cane and they always run it through 2-3 times per came. Did you try to see if you could get any more juice, or just stop after the first pass of the cane through the machine?

@CountryLivingExperience 11 ай бұрын

I stopped on the first pass. Most sorghum syrup producers will do that too.

@vonries 11 ай бұрын

@@CountryLivingExperience do which too: run it once or more then once.

@CountryLivingExperience 11 ай бұрын

@@vonries Run it once

@frankswafford7641 11 ай бұрын

If you have a good press you should only have to run it through once. If your press is worn out you will have to run it through multiple times

@Doc1855 11 ай бұрын

Too bad we can’t grow it here in the PNW

@BruceJennersUterus 9 ай бұрын

Is a candy thermometer needed? I don't have one and have been failing at recognizing when it's done. I overcooked the last batch and it was like a hard candy.

@CountryLivingExperience 9 ай бұрын

It makes the process 1000% easier.

@BruceJennersUterus 9 ай бұрын

@@CountryLivingExperience appreciate the response. I ordered one and am looking forward to syrup and not hard candy! 🤞

@BruceJennersUterus 5 ай бұрын

So I made sorghum syrup, followed the steps, used a candy thermometer and everything seemed to go great.....fast forward a few months and the syrup developed some type of mold on it! 🤬....any idea why? Perhaps I stored it incorrectly? I put them in large Mason Jars and in our pantry..... thoughts?

@aokiselove4968 9 ай бұрын

is it good for diabetic?

@CountryLivingExperience 9 ай бұрын

I don’t know. You’ll have to ask your doctor.

@Foxxxxx96 Ай бұрын

Can you make syrup from the other kind of sorghum? 🤔

@CountryLivingExperience Ай бұрын

Some are better than others. The syrup sorghum has a higher sugar content in the stalk.

@selinee13 10 ай бұрын

Where did you buy the seeds?

@CountryLivingExperience 10 ай бұрын

I got them here...www.beyondorganicseed.com/

@PlowAndPantryHomestead 11 ай бұрын

Thanks for this. I've been thinking about planting sorghum for a while but didn't take the time to research how to process it. Is there a particular variety you like and source? I googled buying sorghum seeds but was a little overwhelmed by the choices. 😬

@CountryLivingExperience 11 ай бұрын

You're welcome. We got the Rox Orange variety from Beyond Organic Seeds. www.beyondorganicseed.com/

@LovedByChrist18 11 ай бұрын

The sugar cane press is already unavailable 4 hours after you made this video. I will keep an eye on it. And the solar powered phone charger link doesn’t work. Hope this is helpful.

@CountryLivingExperience 11 ай бұрын

It is helpful. Thank you for checking those.

@virginian3390 11 ай бұрын

Roughly after an hour of you posting this video I checked the link to the press and it is unavailable on Amazon.

@CountryLivingExperience 11 ай бұрын

Yikes. They sold out fast. There are some others that are very similar that I looked at. They are probably just as good.

@CountryLivingExperience 11 ай бұрын

Try this one.....amzn.to/46VWnBW

@BongTran-wn8iv 7 ай бұрын

Can I buy sugar cane presser from you?

@CountryLivingExperience 7 ай бұрын

Sure. This is the link..Sugar Cane Press: amzn.to/46VWnBW

@sdfft820 9 ай бұрын

Sorghum syrup doesn’t taste like Walmart sugar. It has a strong muddy aftertaste. Go buy some sorghum molasses and taste it before you plant a crop. 😅

@CountryLivingExperience 9 ай бұрын

Never said it did