No video
Couverture Chocolate Ganache
Рет қаралды 4,566
Жыл бұрынGanache consists of two simple ingredients - chocolate and cream. Couverture is the best quality chocolate to make Ganache. It has a higher cocoa butter content that helps the ganache be silky smooth.
If you're passionate about baking, follow the link to know more about the courses at Airblack Culinary Club: apply.airblack.co/?runType=fo...
@TheGlazyBliss 7 ай бұрын
I got lubeca coverture chocolate.. can i directly add cream? Or i need to temper it before making ganache..
@user-lb2tq4gr3t 11 ай бұрын
If we want to make chocolate from vanhouten ,do we need to temper it first
@preetijackson6037 6 ай бұрын
No need to temper if making ganache
@nicoi7662 6 ай бұрын
You indicate quantity of chocolate but not cream. This is baking, it has to be precise.
Cakes by MK
Рет қаралды 584 М.
PADLOTOON
Рет қаралды 40 МЛН
Cookholics' by Shaiby
Рет қаралды 28 М.
cook and cook
Рет қаралды 3,4 М.
Aalia Makhijani Kumaar
Рет қаралды 21 М.
Cakes by MK
Рет қаралды 489 М.
Truffle Nation
Рет қаралды 2 М.