Recipes Below
Chocolate Cake
2 cups all purpose flour
1 cup applesauce
1 1/2 cup coconut sugar
2 tsp vanilla
3/4 cup cacao powder
2 tsp baking powder
1 tsp baking soda
pinch of salt
1/2 cup coconut oil
1 cup hot water
1 cup nut milk (unsweetened)
1 tsp apple cider vinegar
mousse filling
2 cans coconut cream (only scoop the cream part)
2 bars of dark chocolate
1 tsp vanilla extract
chocolate frosting
12 medium sized medjool dates (about 1 cup packed tightly)
1 cup almond butter
1/2 cup cacao powder
salt
vanilla extract
1 cup soy milk + a little more for blending if needed
falafels for quinoa salad
3 cans garbanzo beans drained and rinsed
1 bunch parsley
1 medium onion
3-4 cloves garlic
1 cup oat flour
1 TBSP cumin
1 TBSP garlic powder
1TBSP coriander
2 tsp salt
1 tsp black pepper
tahini sauce for quinoa salad
1 cup tahini
3/4 cup apple cider vinegar
1/2 cup coconut aminos
5 cloves of garlic
1/2 cup water + more if needed to blend
blend on high for 2-3 minutes, the longer you blend the more the tahini will thicken!
cream sauce for Alfredo noodles
2 cups cashews
2 cups soymilk
1 cup water
1 head of garlic
1/2 cup nutritional yeast
2 tsp salt
2 tsp black pepper
squash soup
1-2 medium squash
2 medium onions
1 head of garlic
1 can of coconut milk (or homemade coconut milk)
1 TBSP curry spice (I usually add a little more to taste)
2 tsp salt
vegetable broth
carrot cake recipe is in my ebook!
tinypantry.com