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CRAB, GOOSE LIVER AND CAVIAR at restaurant Heemstede, The Netherlands. A match made in heaven!

  Рет қаралды 7,631

wbpstarscom

wbpstarscom

Жыл бұрын

​Chef Ollie Schuiling prepares a delicious starter with crab, goose liver, oyster, rhubarb foam and caviar at his Michelin starred restaurant Heemstede in The Netherlands.
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Пікірлер: 9
@lorenzomadison
@lorenzomadison Жыл бұрын
You guys are amazing been a follower for a long time! Never stop this extreme quality content! Thank you!!
@wbpstars
@wbpstars Жыл бұрын
Thank you Lorenzo! Great to hear that.
@nickchannel5364
@nickchannel5364 Жыл бұрын
So beautiful. All ingredients from scratch. Such skill and knowledge.
@BB8enjoyer
@BB8enjoyer Жыл бұрын
I like how he's snacking on each and everything he puts into the dish, shows how much he cares
@neilkasher
@neilkasher Жыл бұрын
Beautiful dish from an incredibly talented chef
@wbpstars
@wbpstars Жыл бұрын
He is, Neil!
@NotfromDateline
@NotfromDateline Жыл бұрын
I love this channel! I traveled to Holland and visited a fabulous restaurant on your recommendation. Thank you!
@wbpstars
@wbpstars Жыл бұрын
Thank you Chris! Appreciated.
@nicholascrow8133
@nicholascrow8133 Жыл бұрын
The chef in me is triggered by the use of even numbers!
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