CREAMY & EASY Homemade Vietnamese Chicken Liver Pate / Pate gan ga (Best For Banh Mi)

Рет қаралды 80,740

Күн бұрын

#homemadepate #creamy #tasty
UPDATED: I just changed my channel from Asian Homemade Recipes to Cooking With Sarah . Thanks everyone for your support.
Hi everyone ! This video i'm showing how to make Vietnamese Chicken Liver Pate at home , it's best when you eat with bread , trust me it will worth your time making it :) . Thank you for watching , hope you will have a nice meal after trying my recipe . If you like it , please subscribe and share my channel . Don't forget to comment below your opinion and other asian recipe you want me to make. Let's cook for your loved one and ENJOYYYY !!!

Пікірлер: 52

@carlos_spicy_weiner 3 жыл бұрын

10/10 look amazing ill give this a go

@riejon80 Ай бұрын

Looks Delicious and yet takes time to make…i will maybe…buy a ready made 😅 will google it its available online,

@sumaiyaseasyrecipes2317 3 жыл бұрын

Looks yummy 😋 and perfect 👍 Keep it up

@hanagoodfood1914 3 жыл бұрын

Look Yummy👍

@melysalink3526 3 жыл бұрын

Look yummy👍

@HaiNguyen-zz7ue 2 жыл бұрын

Wow

@dunguyen6618 Жыл бұрын

Love your presentation 👍

@afsheenwithkitchen4520 3 жыл бұрын

Masallaha zabardast 👍

@elderaarondavis1 Жыл бұрын

I’m eating liver pate only Vietnamese sandwiches while watching 😂 they taste so creamy and so satisfying

@gemengyang6802 2 жыл бұрын

I’m gonna have to try this

@michaelougarezos8963 Жыл бұрын

very very nice, great video thank you

@Qsv7RQ3ovB 3 жыл бұрын

I love this recipe surely delicious just by looking..for real eating must be No.1..and 2nd to non‼️💕💕💕 with love alot..🙋🤷

@nguyenanh4084 3 жыл бұрын

Thanks, from 🇻🇳

@daphnerodriguez9980 2 жыл бұрын

YUMMY 😋 LIVER PORK BACON 🥓 WOW! BEAUTIFUL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

@Qibli-uj3he Жыл бұрын

What type of butter did you add in before the shallots and garlic?

@viralnorn9173 3 жыл бұрын

This looks really delicious. I saw a show where this is spread on little bits of crusty baguette, then dipped in a sauce of fish sauce, lime juice, sugar and sliced hot chilies. Heaven!

@mommyhummie6022 Жыл бұрын

Thank you 😋😋

@user-og4sb6tw4s 10 ай бұрын

🔥🔥🔥🔥

@edbatallones7189 Жыл бұрын

Thank you!

@rayanovikov2369 2 жыл бұрын

How long you need to steamed it?

@inka8145 3 жыл бұрын

Can you please tell me the name of the chopin manual ball you are sing.Thank you:)

@510MyTube 3 ай бұрын

How long can you store it for in the fridge before the pate goes bad?

@cookingwithsarah198 3 жыл бұрын

Hi everyone ! Thank you for watching , please support my channel by clicking Subscibe button . Thank you sooooooo much !

@PhongTran-bx6es 4 ай бұрын

❤❤❤❤❤👍

@jovan58770 3 жыл бұрын

Thanks for sharing! Could I please tell why bread?

@hoanghainguyen2412 Жыл бұрын

For better texture and taste

@anniecrasto7718 Жыл бұрын

Very hygenically prepared and toxins also eliminated....

@dougmaz1 Жыл бұрын

I would not use margarine because it’s made from cheap seed and pesticide to make it grow. Why not use good butter it tastes great and set’s . But ill still give your way a go.

@saiboggs231 5 ай бұрын

Could you please post the recipe so we see all ingredients and amounts for each? Thank you.

@neniasethlyremetir9838 2 жыл бұрын

Ingredients list pls

@acaciomadeira5147 Жыл бұрын

Why margitine its fross se butter not margine

@tinilee7193 3 жыл бұрын

We just made the recipe, are you sure it is 80grs of sugar? It tastes like a pate cake 😢

@DMSProduktions 3 жыл бұрын

I agree!

@jirajira2872 Жыл бұрын

I add no sugar

@hoanghainguyen2412 Жыл бұрын

Don't add sugar, or just a quarter of tea spoon

@Velsbasketcase 7 ай бұрын

Patty cake patty cake bakers man, run from this recipe as fast as you can.

@dgh25 7 ай бұрын

Eggs is missing from the recipe and you added something white just after the 300g of margarine also missing from the recipe. Edit: also the bacon in the end is missing.

@dhlong1697 3 жыл бұрын

Liver toxins? Like what?

@DMSProduktions 3 жыл бұрын

NON western liver may be toxic if unfresh, or may contain bile, due to the gall bladder (bile duct) not being removed properly! As it is an lipid based secretion it will TAINT the liver making it BITTER, & you can't get it out of the meat once it's been exposed/contaminated! Even your dog/cat may not eat it!

@engc4953 Жыл бұрын

Liver isn’t toxic, the milk or buttermilk makes the liver more mellow tasting. Use butter and not margarine please.

@ngadang9125 2 ай бұрын

OMG 😢 Where is the ingredients?

@wagamama471 2 жыл бұрын

why margerine and not butter

@TheMissingnut 2 жыл бұрын

margarine has a higher burn temp than butter. you cant cook with butter as it will burn so the correct thing to use is clarified butter.

@hoanghainguyen2412 Жыл бұрын

Actually can use butter. In Việt Nam the butter is quite expensive so alot of recipes are using margarine so that more people can use the recipes.

@taka1taka 2 жыл бұрын

remove liver toxins and then add margarine? :/ yikes

@baloney_sandwich 7 ай бұрын

Liver paste recipe only uses liver

@MF-hs6fx 3 жыл бұрын

music to up tempo, thumbs down

@edwardshields6691 Жыл бұрын

First, I like verbal cooking shows. When I want to read, I go to my large cookbook collection. Second, you lost me at the word “margarine”. No decent cook would touch the stuff!!! 🙀🙀🙀

@hoanghainguyen2412 Жыл бұрын

In Việt Nam the butter is quite expensive so sometimes people use margarine instead of butter, but of course you can use butter. I also use butter when making pate. And you may not want to add that much sugar, can skip it also.