Vietnamese Pate Recipe

  Рет қаралды 65,555

Fish Sauce Mama

Fish Sauce Mama

2 жыл бұрын

This simple Vietnamese pate recipe can be spread on Vietnamese banh mi or Vietnamese subs. This is very similar to liver mush or liverwurst that you can get at the grocery stores.
Fish Sauce Mama
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Пікірлер: 79
@karenbenavente1124
@karenbenavente1124 3 ай бұрын
Very nice video, thank you for showing us how to make this liver pate, easy and healthy!
@ericcarpenter2454
@ericcarpenter2454 2 жыл бұрын
I fell in love with banh mi but couldn’t find pate. Now I can make it myself! Thank you!
@fishsaucemama
@fishsaucemama 2 жыл бұрын
Good luck! I am glad you like Banh mi. We love it.
@duyninh2907
@duyninh2907 Жыл бұрын
So good !!
@fishsaucemama
@fishsaucemama Жыл бұрын
Thank you.
@tonis8018
@tonis8018 2 жыл бұрын
Thank you for this. I was looking for a vietnamese pate recipe since most Bahn Mi videos I saw, used ready made pate. Hope you post more vietnamese food. ❤️
@fishsaucemama
@fishsaucemama 2 жыл бұрын
Thank you for your feedback Toni.
@durarara911
@durarara911 11 ай бұрын
Just made this! Very delicious.
@fishsaucemama
@fishsaucemama 11 ай бұрын
Thank you for your feedback.
@michaelougarezos8963
@michaelougarezos8963 Жыл бұрын
I adore Vietnamese people, and how good are the pork rolls yuuuuuuum 🥰thank you
@shockalockabocka
@shockalockabocka Жыл бұрын
My shortcut to making pate is caramelizing onions and garlic, and adding a bit of fish sauce and salt, and a lot of black pepper bc I love it. Then I throw them in my Vitamix or food processor and I add liverwurst or braunschweiger, room temp butter and cream cheese and blend to make a paste. Then I add milk in small amts as I blend till I get the consistency I like. Sometimes I add a teeny amt of sugar to mellow out the sourness of the liverwurst, but the caramelized onions, butter, and milk tend to be enough most times.
@park0rdie
@park0rdie 2 жыл бұрын
Love ur channel!!! Thanks so much for sharing and making these videos. Love alot of ur recipes!! Cam on nhieu!! 😍😍😁👍💯
@fishsaucemama
@fishsaucemama 2 жыл бұрын
Thank you for your feedback!.
@bobbyhill1013
@bobbyhill1013 Жыл бұрын
Lees bahn mi in Charlotte NC has some of the best bahn mi I’ve ever found
@phinphanaward1923
@phinphanaward1923 2 жыл бұрын
Thanks for sharing. Looks simple enough that makes me want to try!
@fishsaucemama
@fishsaucemama 2 күн бұрын
Good luck and have fun.
@andrewvu1752
@andrewvu1752 2 жыл бұрын
Thanks so much I was looking for a recipe
@fishsaucemama
@fishsaucemama 2 жыл бұрын
You're welcome. Thanks for your feedback.
@lucylove1454
@lucylove1454 2 жыл бұрын
Yummy is my favorite 👍
@fishsaucemama
@fishsaucemama 2 жыл бұрын
Thanks!
@nakachen7646
@nakachen7646 2 жыл бұрын
最愛吃法國麵包
@lexiconquarter4545
@lexiconquarter4545 Жыл бұрын
Thanks for sharing! Trying your recipe now as I type this. 🤞it works out. Also, love your accent! 💕 from Australia 😊
@fishsaucemama
@fishsaucemama Жыл бұрын
Thank you!
@dieuvo2700
@dieuvo2700 4 ай бұрын
Looks yummy 😋 ❤❤❤💐👍💯
@fishsaucemama
@fishsaucemama 4 ай бұрын
Thank you!
@jonathanramos7285
@jonathanramos7285 6 ай бұрын
This is lit guys!
@chavellat
@chavellat 2 жыл бұрын
Aldi's sells liverwurst. Thanks for the video and recipe.
@fishsaucemama
@fishsaucemama 2 жыл бұрын
Thanks chavellat. I'll check out Aldi near me next time.
@cuongtran-ty1te
@cuongtran-ty1te 2 жыл бұрын
Omg thank you!!!!
@fishsaucemama
@fishsaucemama 2 жыл бұрын
You're welcome!
@cuongtran-ty1te
@cuongtran-ty1te 2 жыл бұрын
@@fishsaucemama I love your style
@fishsaucemama
@fishsaucemama 2 жыл бұрын
Thanks, Cuong.
@Mr.56Goldtop
@Mr.56Goldtop 2 жыл бұрын
Is the Flower can pate` really that good?
@onlyinparadise4613
@onlyinparadise4613 Жыл бұрын
I just ate one pate banh mi 🥖 from Lee’s Sandwiches. Then this video popped up! 😁
@fishsaucemama
@fishsaucemama Жыл бұрын
You think you're watching YT but it might be watching you. Lol.
@ctr6224
@ctr6224 Жыл бұрын
Happy Thanksgiving dear 💖
@fishsaucemama
@fishsaucemama Жыл бұрын
Happy Thanksgiving!
@tinacherry2295
@tinacherry2295 Жыл бұрын
Sometimes if you can find a grocery store that sells Boars Head lunch meat in the deli,,,they will have liver wurst. Boars Head liver wurst is the best !! And a lot of walmart's have liver wurst in the hot dog area under the name Brunswager (not sure how to spell)
@fishsaucemama
@fishsaucemama Жыл бұрын
Thanks, Tina.
@JackieJea
@JackieJea Жыл бұрын
I can't believe my local supermarket don't sell liverwurst and cured liver pate. I ended up driving 1 hour to a walmart just to find them lol. It is one thing that sucks about living in the middle of the nowhere in upstate NY.
@fishsaucemama
@fishsaucemama Жыл бұрын
Haha.. gotta get it when you want it. It's suck that you have to drive an hour away. I used to have to do that also.
@seamoreplant
@seamoreplant 3 ай бұрын
❤❤🙏
@allong8604
@allong8604 3 ай бұрын
😮
@KZK2333350
@KZK2333350 Жыл бұрын
while daiheainup while that is heating up… :))) you made me smile)) is that the south american accent?
@fishsaucemama
@fishsaucemama Жыл бұрын
Lol.. yes!
@k.t.7890
@k.t.7890 Жыл бұрын
Would a blender work just as well as the food processor? I don't have one.
@fishsaucemama
@fishsaucemama Жыл бұрын
I've used both and they worked just as well.
@dn3727
@dn3727 Жыл бұрын
Is that pork liver?
@johnniewalker6865
@johnniewalker6865 Жыл бұрын
i love your user name chi =)
@fishsaucemama
@fishsaucemama Жыл бұрын
Thank you!
@davidallen346
@davidallen346 3 күн бұрын
Can you use liverwurst for the spread?
@fishsaucemama
@fishsaucemama 2 күн бұрын
Absolutely! I do that sometimes.
@Un1234l
@Un1234l 4 ай бұрын
Interesting accent. Vietnamese with I'm assuming a North Carolina accent.
@fishsaucemama
@fishsaucemama 4 ай бұрын
😆
@pagenaylapraecakhiavabocph5242
@pagenaylapraecakhiavabocph5242 Жыл бұрын
hi Ms Fish Sauce Mama. i love your recipe but i want to tell you a secret to make this vietnamese food. it is lard and fish sauce. you can try it when you do pate later. lard and fish sauce is Vietnamese secret so don't say with other.😉
@fishsaucemama
@fishsaucemama Жыл бұрын
😁 thank you... that must taste super yummy. My grandma used to do it with lard, and sometimes little bread, but I feel so guilty so I sort of cut it out for my family. It sure is good though. Thanks!
@pagenaylapraecakhiavabocph5242
@pagenaylapraecakhiavabocph5242 Жыл бұрын
@@fishsaucemama so that is your pate because you changed the recipe to be suitable for your family or your emotion. that's not the traditional version that people want to know. I was so surprised when I see your instruction and I wonder if are you a Vietnamese who is living oversea too long. such as somebody teach how to cook vietnamese PHO but she doesn't like green oninion so her Pho hasn't green oninion. Anyway, I appreciate your ideal but please don't use VIETNAMESE + something because when you say that you are representing a national culture of the whole country of 100 million people. thank you for reading it and sorry if you feel hurt.
@daniellejordan4551
@daniellejordan4551 Жыл бұрын
@@pagenaylapraecakhiavabocph5242 All those people and not one of them taught you any manners. Mind your business.
@Rutherf0rdBHayes
@Rutherf0rdBHayes 11 ай бұрын
@@pagenaylapraecakhiavabocph5242Dang, what a real C you Next Tuesday you are. She’s Vietnamese. She made it. That’s AUTHENTIC VIETNAMESE ya goober
@chrisb6943
@chrisb6943 Жыл бұрын
surely. Viet version pate for Banh Mi looks tastier than Traditional French Style Version Liver Pate. quick question. Is it ok to add some fish sauce to make viet style flavoring liver pate??? I've seen some recipes even adding fish sauce to enhance the pate flavor for banh mi spread.... btw.. Your pate looks yummy..... 😋
@fishsaucemama
@fishsaucemama Жыл бұрын
I have never added fish sauce. I think a couple dashes won't hurt. The combination of soy sauce and fish sauce does make it very tasty. Just don't add a lot it can over power and might not be pleasant.
@Gogogordy1
@Gogogordy1 2 жыл бұрын
“I like having a lot of garlic in this recipe…” If I recall you like a lot of garlic in every recipe! LOL
@fishsaucemama
@fishsaucemama 2 жыл бұрын
LOL.. I do don't I... 😄
@allanhenriques2694
@allanhenriques2694 Жыл бұрын
Why am I hearing a southern american accent underlying that Viet accent lmao Edit: just saw the north Carolina on the shirt lol
@fishsaucemama
@fishsaucemama Жыл бұрын
Haha.. yes you heard that right.
@grahamreinbott172
@grahamreinbott172 2 жыл бұрын
I've read that you can freeze Pate, is that true?
@fishsaucemama
@fishsaucemama 2 жыл бұрын
Yes. I do freeze half portion most of the time when I make a batch. Usually about 2-4 weeks I'd finish the other half.
@grahamreinbott172
@grahamreinbott172 2 жыл бұрын
@@fishsaucemama ok thanks, sounds like a great recipe and I love Bahn mi rolls
@mississippiapple1078
@mississippiapple1078 4 ай бұрын
I was going to do this but saw the huge liver and said "no"
@mind6084
@mind6084 8 ай бұрын
Country Crock is not butter. It's margarine. Margarine is very unhealthy.
@fishsaucemama
@fishsaucemama 8 ай бұрын
Thank you.
@stephanielei3436
@stephanielei3436 Ай бұрын
And margarine is really bad for health
@stephanielei3436
@stephanielei3436 Ай бұрын
And margarine is really bad for health
@stephanielei3436
@stephanielei3436 Ай бұрын
And margarine is really bad for health
@stephanielei3436
@stephanielei3436 Ай бұрын
And margarine is really bad for health
@Kangawallapossumbat
@Kangawallapossumbat 3 ай бұрын
YOU LIE !! At 7:20, you say "add a couple tablespoons of butter:, but what you do add is Country Crock which is NOT butter... From the website, Country Crock is not butter, and is not even margarine. .... Contents - "Purified Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Lecithin (Soy), Vinegar, Natural Flavors, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3."
@nakachen7646
@nakachen7646 2 жыл бұрын
最愛吃法國麵包
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