Creamy Mango Mochi

Рет қаралды 94,984

Күн бұрын

In this video, we are going to show you how to make a creamy mango mochi.
🥭 Printable recipe here 👉 bearcusine.com/creamy-mango-m...
There are a variety of types of mochi filling, such as ice cream, red bean, strawberry, etc. The filling we are going to show you today is whipped cream and fresh mango, which I think is one of the best. In one bite, you can taste the silky cream and the sweet mango, plus the chewy glutinous dough outside, it tastes so good!
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Пікірлер: 114

@BearCusine 2 жыл бұрын

🥭 Mango Mochi Printable Recipe 👉bearcusine.com/creamy-mango-mochi/

@bjewel3751 4 жыл бұрын

Pro Tip: To make the cream/mango filling easier to handle, shape cream/mango into balls and freeze for 30 min to one hour. Fresh cream can be frozen and takes 10-15 mins to defrost and turn to its original whipped state. Yummy!

@BearCusine 4 жыл бұрын

Great idea!! In this way it will be easier to make the mochi bigger 😜

@bjewel3751 4 жыл бұрын

Bear Cusine 100%! Also, make big batches and store in freezer, defrost and WOW it’s like FRESH made! This is a dangerous tip though... mochi dessert is so addictive!! :-)

@saturndevouringhisson2100 2 жыл бұрын

I made these tonight with my little sister- very good! I made a strawberry version too. I shaped them by wetting the edges of the dough circle, folding it like a potsticker, and then bunching it together and setting it seam side down.

@sarahblue5112 2 жыл бұрын

I love your video, understandable, easy to follow instructions and you showed how to steam it in a way that did not use the microwave, which I prefer, plus the instruction on why to tie a towel around the lid was very informative and important. I can't wait to try this, it looks very yummy. Got my mangoes ready!! 😊

@CherryLensCookingVlogs 2 жыл бұрын

Great recipe and great video👍Thanks for showing us how to make it step by step. 💕

@adi_tal 3 жыл бұрын

I made it with strawbarry, perfect!!! tnx

@FoodChannelLN 5 жыл бұрын

Wow, delicious!

@GlendaPlusFour 2 жыл бұрын

Looks delicious

@OOHKitchen 5 жыл бұрын

I have to do this soon 🤩😋😋 thank you for inspiring recipes Bear 🥰👍👍👍

@Diamond1ful 3 жыл бұрын

I have to make this, it looks so tasty 😋😍 thanks for posting this

@HowToCookSmarter 5 жыл бұрын

It's such a good looking dessert! Well done guys! Love the idea of making these creamy buns, that's something I've never tried before. It is a longer then your previous videos, but it's filled with lots of cool tips, so I watched and enjoyed. Keep it up!

@BearCusine 5 жыл бұрын

Thanks for watching!! 😄It took me a long time to make these mango buns as well, but they turn out great and it totally worth it ☀️☀️ I'm so glad that you like it 😄

@Homemadeincanada 5 жыл бұрын

Looks so delicious!!!! Thankyou for sharing your recipe. I will try it.

@BearCusine 5 жыл бұрын

Thanks for watching 😆😆

@FoodLakerecipes 5 жыл бұрын

Scrumptious Mango Mochi !!! Thanks for the great recipe appreciate the hard work and dedication u put in each an every video. Definitely I will try this yummy creamy mango mochi !!!

@BearCusine 5 жыл бұрын

Thank you for watching! ❤️❤️

@happycatmeows 4 жыл бұрын

They only serve these mango whipped cream mochi at Chinese dim sum restaurants here. I made the dough just now but I used mango juice instead of water so it would look like the restaurant ones. Had to add extra juice/water to get it to your stirring consistency. The dough itself is so tasty! Can't wait for it to cool down to wrap the mango and whipped cream!

@BearCusine 4 жыл бұрын

That is a really great idea!!! Thanks for sharing :) will definitely try it next time 😃

@gracesy9034 2 жыл бұрын

How much more juice did you add

@jinipapa-origami3570 5 жыл бұрын

I've never seen mango mozzi before. Thank you for sharing the delicious recipe.

@BearCusine 5 жыл бұрын

Mango mochi is our favorite filling 😋😋 Thanks for watching!

@maddy9970 4 жыл бұрын

Wow! This video is so professional and well presented, I don’t know how you don’t have much recognition. I’m sure these are delicious, thank you for sharing! I will try these out as soon as we get ahold of rice flour :))

@BearCusine 4 жыл бұрын

Thank you so much ❤️

@KelvinsKitchen 5 жыл бұрын

Wow Fantastic Mango Mochi recipe! 30 minutes later and they looked so delicious

@BearCusine 5 жыл бұрын

Thank you Kelvin 😄😄 They were so delicious!! 😋

@MichelCocinandoenCasa 5 жыл бұрын

What a great recipe to make with kids like a project 💖 thank you

@BearCusine 5 жыл бұрын

Yes!😄 It will be much quicker if there are a lot of people making at the same time! More fun and more mochi!! 😋😋

@foodclub_with_dipankar 5 жыл бұрын

Wow so delicious 😋

@SecretIngredientChannel 5 жыл бұрын

Wow, sound delicious the mango mochi

@BearCusine 5 жыл бұрын

Thanks for watching 😃

@relaxyourmind4557 2 жыл бұрын

Wow 😮

@amalmohammad8603 3 жыл бұрын

This is the best mochi video I have ever seen. Thanks for sharing 💚

@BearCusine 2 жыл бұрын

Wow, thank you!

@SFmusic100 5 жыл бұрын

👍🏻 I love mochi and this filling of mango and whipped cream looks so delicious 😋. Thanks for sharing 🙏

@BearCusine 5 жыл бұрын

Thanks for watching Howard! 😊I'm so glad that you like it!!

@SierraLetlow 3 жыл бұрын

After years of trying to make mochi me and my aunt have finally accomplished it thanks to your video. Great instructions ,easy to understand came out perfect🤗💫💫

@BearCusine 3 жыл бұрын

Thank you so much for the feedback!! 🥰🥰🥰 We are so happy that it turns out great 😊👍

@joshman9757 2 жыл бұрын

I love you!

@TastyandEasy 5 жыл бұрын

I’m new member from Italy.. very delicious mango recipe .. congratulation for your channel friend.. great day soon!!

@BearCusine 5 жыл бұрын

Thank you friend 😍

@jiskitchen7577 5 жыл бұрын

Delicious mochi..never tried the mango filling yet..looks very yummy

@BearCusine 5 жыл бұрын

Thanks Ji! Mango filling is so good😋😋

@bestbitesforever 5 жыл бұрын

Yummy 😋😋😋 I love Mochi but have never had them with mango....I have to try these!

@BearCusine 5 жыл бұрын

Thank you so much for watching 😄 have a nice day!

@JayNa886 2 жыл бұрын

Nice!!!!

@khanzada3356 3 жыл бұрын

It's awesome 👍 recipe 👏💖💖 keep it up 😉❣️

@kymngin1488 3 жыл бұрын

You sir deserve more views and subscribers. Looks delicious. Well done! 👏🙌

@BearCusine 3 жыл бұрын

Thank you so much for the support 🥰🥰 really appreciate it!! 🙏🙏

@Weallcancook 5 жыл бұрын

Bear cusine, this is a very delicious recipe you have made. i am new member . very good cooking

@BearCusine 5 жыл бұрын

Thanks for watching Archana! 😄

@iLearnWorld-ub8fu Жыл бұрын

Suggest to use a small bowl (3-4 inches diameter) make skill dough one by one. It is easier.

@DesiChulhaOfficial 5 жыл бұрын

Like 17 So yummy looking mango mochi 👌👌😋😋😋😋😋😋so spongy and mouthwatering 👉👉👍👍👍keep connected my friend 👉🤝

@BearCusine 5 жыл бұрын

Thanks for watching my friend 😄😄They were so good!😋😋

@younnalog8924 5 жыл бұрын

I looooove MOCHI(찹쌀떡)!! Where did you get glutinous rice flour? I have one pack from Korean market. Looks like Japanese moch recipe. Very interesting dear! I watched recipe directions several times. Chewy and tasty!!!

@BearCusine 5 жыл бұрын

Yes!! I love the chewy dough so much😋😋 I've got the glutinous rice flour from asian market, I think all of the Asian market in US should have this😜

@nobodyslim649 2 жыл бұрын

Mine too..🥰🥰👍👍

@RituLakhotia 5 жыл бұрын

Wow superb n amazing recipe 👌👌 Big like 👍👍

@BearCusine 5 жыл бұрын

Thanks for watching Ritu 😄

@ShobanasKitchentamil 5 жыл бұрын

Grate recipe...👌👌👌 It's Looks very delicious...😄 Beautiful explanation step by step....👍 Thanks for sharing friend...😍

@BearCusine 5 жыл бұрын

Thanks for watching Shobana 😄

@HappyHealthyWife 5 жыл бұрын

Never knew the skin of mochi too so much work to make. I may just stick with the store bought ones despite it might being, as you say, worth it. My daughter wished you had titled it "Magnificent Mango Mochi" for the alliteration.

@BearCusine 5 жыл бұрын

Thanks for watching Barry☀️ and please tell your daughter thanks so much for her suggestion❤️we appreciate it! and we will think about it for our next video!!😜😜 I love ice cream mochi from the store, they are so great (except it doesn't have this fresh mango filling in US, so we have to make it at home😂)

@FreshLovingFood 5 жыл бұрын

Nice recipe 👌 👌👌👍

@NekoSuta 5 жыл бұрын

Hello my friend😄 I pressed the 🔔 button and the 👍 button🎵 It's looks very delicious! Great recipe💖

@BearCusine 5 жыл бұрын

Thanks so much! 😄😄

@michellescozyhome6290 5 жыл бұрын

Looks delicious! I’m not that talented for this recipe!😂 Yummy share! 😋 Have a beautiful weekend!👍

@BearCusine 5 жыл бұрын

Thanks for watching Michelle 😃 The ice cream mochi should be much easier, they are not that liquidity like cream 😂 btw I'm not handy enough for any of your DIY projects!! But i enjoy a lot to watch how you make everything so lovely❤️❤️❤️ Look forward to watching your next video 😍😍

@michellescozyhome6290 5 жыл бұрын

Aww! Thank you! And same here! I enjoy watching you and other cooks work your magic! 😊

@MsZygaena 3 жыл бұрын

👏👏👏

@HealthyRasoi 5 жыл бұрын

Simply Awesome...Thanks for sharing from a new friend

@BearCusine 5 жыл бұрын

Thanks for watching😄

@cookingwithsheetal8587 5 жыл бұрын

So tasty👌👌

@BearCusine 5 жыл бұрын

Thanks for watching 😍

@Parisxc0 3 жыл бұрын

Btw ur meant to put butter in it after u steam it so it won’t stick

@user-hn5ey1ck2y Жыл бұрын

سلام این اردی که درماهیتابه تفت داده شد، کجا استفاده کردین. چون ارد اول 1/2کاپ بود که تفت داده شد ولی ارد بعدی که داخل خمیر موچی استفاده شد 1کاپ بود

@LaFilleduSud. 5 жыл бұрын

Hmmm😘👍🏼🌸🌹

@DeliciousDiaryYTChannel 5 жыл бұрын

Wow an amazing recipe. 👌🏼👌🏼New visitor. Keep in touch.

@GabiPerini712 3 жыл бұрын

These look amazing! Do you know how many calories are in one mochi?

@BearCusine 2 жыл бұрын

Hi, I just calculated. One mochi is about 267 calories.

@jennieinmytummy 3 жыл бұрын

Hi!! Do you let the mochi completely cool down before you add the cream? lol i tried using cream as a filling but it kept melting 😭 i heard that its more difficult to have the mochi stick together if its not warm

@BearCusine 3 жыл бұрын

Hi, the Mochi needs to cool down :) it is still sticky if you press the mochi. And always keep the cream cool! 😃

@nghiaphanquoc1604 2 жыл бұрын

Can i use cooked Glutinous rice flour to make the mochi batter instead of raw Glutinous rice flour?

@BearCusine 2 жыл бұрын

I never tried it in that way! But if you ever try it, let us know how it turns out :)

@nghiaphanquoc1604 2 жыл бұрын

@@BearCusine i tried it And it went not like i expected It can't use

@healthyrecipes9681 2 жыл бұрын

بالتوفيق👍👉

@NorthIndianTaste 5 жыл бұрын

Wow looks soooo yummy......new subs stay connected my friend

@geovanyosuna7188 4 күн бұрын

This is the most American way to make mochis

@dudadecicco3003 3 жыл бұрын

If the rice flour is just rice flour and not glutinous rice flour does it works too?

@BearCusine 3 жыл бұрын

Hi, thanks for watching! I don’t think rice flour would work🧐

@dudadecicco3003 3 жыл бұрын

Bear Cusine yup... i did it and it was a disaster lol but than i bought the glutinous one and it worked perfectly! Very delicate and cute dish c: thanks fot the recipe

@NoorAlishbasCooking 5 жыл бұрын

NYC channel big like 👌 👌 👏 👏

@malonecapone2 2 жыл бұрын

Looks great. I'm sure it tastes heavenly good. If there's one thing I would like to comment, it's the skin of the mochi. It is a little thin. Make the skin thicker and it may be even more delicious.

@ncnym 3 жыл бұрын

Did u add oil on your gloves or just water? Mine sticks on the gloves alone :(

@mfh7707 3 жыл бұрын

Prob oil, but flour your hands too with the cooked flour

@BearCusine 3 жыл бұрын

Yes! Cooked flour helps😃 you can cover some in your glove before dealing with the dough

@anettszaszko1877 2 жыл бұрын

Oil in mochi? Why?

@putrasaminhoneybee354 5 жыл бұрын

nice like

@goodday123 5 жыл бұрын

Hi, nice to meet you your video is very nice Subscribe.🔔 Great recipe👍🍃🌺

@BearCusine 5 жыл бұрын

Thank you for watching 😄

@mayapoetsema4338 2 жыл бұрын

They break when I try to shape them -_-

@gumpah14 5 жыл бұрын

wow😍🙏👍🔔73👆👏👏👌❤️😍14

@northeternal5227 3 жыл бұрын

all of the Chinese and Korean Chefs that I watch and that have published cook books have NEVER cooked their rice flour, you Sir, are weird.

@BearCusine 3 жыл бұрын

Hi, the cooked flour helps prevent the dough from sticking to the glove. Since the Mochi won’t be cooked anymore, it is better to use cooked glutinous flour in this step instead of raw flour

@ellep2290 3 жыл бұрын

Usually when the mochi has been cooked and is to be formed you use either cooked rice flour or corn starch (I'm not sure about tapioca starch) to prevent it from sticking to everything. The cooked flour doesn't go into the mochi dough but is used for "dusting" the cooked dough. If no one cooked their flour their using starch which wouldn't require it being cooked. At least that's what I've learned from watching videos 😄.