Blueberry Mochi

Рет қаралды 711,759

7 ай бұрын

Blueberry Mochi
Written Recipe: u-taste.com/blogs/recipes/blu...
Kitchen Tools
11*11 inch swiss roll baking mat: u-taste.com/products/u-taste-...
Silicone Spatula Set: u-taste.com/products/silicone...
#mochi #blueberrymochi #mochirecipe #recipe #howtomakemochi #cooking #baking #dessert #foodie

Пікірлер: 168

@user-rd8me6pv5i 7 ай бұрын

Вкусная десерт ! Спасибо Вам!👍Delicious dessert! Thank you!👍👍

@debby2831 7 ай бұрын

This is so cute and accurate ❤❤

@Yrthwrym Ай бұрын

Beautiful, informative, and relaxing. Thank you.

@michellekerbaugh1841 29 күн бұрын

Looks so delicious 😋 😍 Yummy

@shaguftaskitchen51578 7 ай бұрын

Hi friend very nice and very beautiful recipe ❤❤❤

@Lisa_Isom 5 ай бұрын

I'm so grateful I discovered your channel! I've watched countless other videos and not one of them showed or told how long, if at all, to work the dough. I've made 3 batches of mochi, three different ways, and none of them were right. But I can tell your recipe is perfect! Thank you ❤

@TheOther12523 3 ай бұрын

Did you manage to make it again? How'd it turn out?

@Lisa_Isom 3 ай бұрын

@@TheOther12523 The fifth time, at the end of my rice flour, I got it perfect!! I was so excited!!

@15fosfo 9 күн бұрын

How did you manage to do it? I did steam it and it did not work. Then I used the microwave and got better but it still did not work. Did you work the dough for long?

@_cherrydanish 4 ай бұрын

they look super yummy ! and thank you for the recipe :D

@chefebavillalba Ай бұрын

Good job, looks delicious 🫐

@theonionpeel 4 ай бұрын

This sweet Dough is kind of amazing.

@user-gd8yy7yd5m 3 ай бұрын

顏色看起來很典雅+高級. 藍莓. 好吃耶 ! ❤👍

@anmananmananman Ай бұрын

just perfect

@joseadanhyuga547 7 ай бұрын

excellent recipe!😁☺️👍🏻👍🏻 Could you please make some matcha mochis in a next video? I really liked this recipe that I just saw 😁😁😁 greetings!

@bambola8242 2 ай бұрын

WOW!

@airplanes7204 4 ай бұрын

THEY'RE SO PRETTY!!! 👁️😍

@navjotkaur2778 2 ай бұрын

So yummy

@ZennyReacts 3 ай бұрын

So pretty. I will try to make

@benuthai7122 2 ай бұрын

thank you ❤❤❤

@carinen8119 3 ай бұрын

Yum

@guadalupealcocer1262 4 ай бұрын

bautiful and delicious must be...one question please...how to store it? in airthight container for how long? thank you...I must try this :)

@user-sg5ii8de1g 6 ай бұрын

this should have more likes!

@Lana-648 2 күн бұрын

Чашечка хорошая , моти в них идеальной формы получаются.

@JudithJohnson-py4jd 13 күн бұрын

so pretty

@mariamagdalenadragu1162 11 күн бұрын

❤❤

@Bintangchannelvlog 7 ай бұрын

Nice 🥰👍

@Bintangchannelvlog 6 ай бұрын

🙏🙏🙏🤝👍🥰

@user-kb3um2ii6e 6 ай бұрын

I tried it it tasted so Goode Arent u a homemade?

@mahinhassan1421 7 ай бұрын

How is your sweet rice flour in the end cooked ?

@ZiggaZoo 5 ай бұрын

I love mochi so much iv always wanted to try making it and since this recipe is so easy im going to finally try it thank you 🥰

@A-NoviniaRahmaAini 7 ай бұрын

Apa nama tempat yang kamu gunakan untuk membuat adonan mochinya menjadi rapih

@rosanefatimabortolini6619 2 ай бұрын

Por favor poe nos comentários os ingrediente eu nao consigo ver 🙏

@CheeseFrLife 3 ай бұрын

5:23 prob most satisfying part for me lol

@winnieang83 Ай бұрын

❤

@sheetal1626 5 ай бұрын

Most attractive, beautiful😍✨ color, this type of mochi should be keep in five or seven star hotels/ restaurants, isn't it, ? 🥰🙏.

@antoniettalombari6463 4 ай бұрын

E possibile traduzione in italiano?

@The_princess_Channel 5 ай бұрын

👌🏻

@bluevinyl0304 2 ай бұрын

I’m craving mochi 😭😭😭

@user-ly9xb6rv7e Ай бұрын

can you recommend a few brands for rice flour. i can't seem to find the one suitable for making mochi

@Dogheads000 Ай бұрын

I'm so impressed! The end results are amazing!

@user-lq9st8mj4w 5 ай бұрын

모찌 틀 어디서 구매할수 있는지 알려주세요!!!

@Redmicraft 3 күн бұрын

Me gustan los Mochis, son muy deliciosos 💜

@zainabgaballa 7 ай бұрын

👌🏼💯🎉❤️👍🏻

@sogolganjeh113 5 ай бұрын

Hello how hot the microwave needs to be?

@user-ut3rq6zf3s Ай бұрын

❤❤❤❤❤❤❤❤

@Aesthetic_bearcore.-. Ай бұрын

Have tried making custard filled mochi

@TheChislo12 Ай бұрын

Это получилось очень вкусно, всем советую

@belle0820 7 ай бұрын

Hi, i wanna ask smth, if the blueberry is replaced by another fruit but the mochi dough is the same, is it possible? i mean the ingredients

@u-taste 7 ай бұрын

Sure, you can replace it with other fruits.

@belle0820 7 ай бұрын

@@u-taste thank u so muchhhh🫶🏻🫶🏻

@curerose0630 4 ай бұрын

Do you really need to put it in a fridge or is that step optional?

@user-ef3po5nq9t 22 сағат бұрын

Hello, can I freeze the filling?

@MTLPisces 6 сағат бұрын

Where did you buy the mochi mould?

@horbotnhasak9953 5 ай бұрын

Is it okay if i don't add butter?

@dracoluciusmalfoy5955 7 ай бұрын

Heyy, so at first I want to say that this is a very useful video but i wanted to ask how hot the microwave needs to be, like 750W? more? less?

@malakfox-lq6sk 5 ай бұрын

من الأحسن وضعه في الميكوريف لمدة ٥ دقائق وأخراجه من جديد للتأكد من أن العجينة طرية ومتماسكة .

@bm2085 2 ай бұрын

haha love the white cross on the counter :) Anyway, the recipe looks super tasty!

@axm92._73 Ай бұрын

What size mochi mould did you use?

@michaelharness3258 3 ай бұрын

Interesting to use butter and cornstarch as opposed to just rice flour.

@evaadgrim3612 3 ай бұрын

Hi I am so grateful for your recipe, just one question. I think I'm doing something wrong because when I try to pull the dough out, it sticks so much that half the dough is in the gloves? Thanks for your amazing video

@MsWhiteboy1212 2 ай бұрын

try letting a cool down a bit more

@junebrandon4847 5 ай бұрын

Can you provide a link to where I can buy the metal molds you use to assemble the mochi? Thank you.

@mirmirleung6669 4 ай бұрын

Where I can buy the metal mold that u use to make the mochi?

@anhnguyenghet9093 4 ай бұрын

Thank you for the recipe. How do you prepare the “cooked” glutious flour?

@natashik42 3 ай бұрын

Это рисовая клейкая мука. Смешать с водой и сахаром. И на сковородке минут 10 варить, пока не станет как тесто.

@leighanne21882 3 ай бұрын

⁠@@natashik42how much flour and sugar and water?

@_Leedoesntknow_ 2 ай бұрын

corn flour works the same job

@martinagalvezdodero2986 3 ай бұрын

No pude hacer la crema de relleno 😔 nunca llegó a esa textura

@sairamustafa2277 3 ай бұрын

Do we need to make it with milk. And do we have to add butter. Thank you 🦋☘️

@jasminecomer9436 Ай бұрын

Yes you must make it with butter.. texture isn't right if you don't. As for milk you can use another liquid but it will not make milk mochi taste of course. I've made it with just strawberry juice instead and butter. Came out delicious

@sadafsibouyeh7236 5 ай бұрын

I have a question. What do u mean of cooked glutinous rice flour. You mean we should roast it on a pan. Or spread it on a tray & put it in the oven for a while. How do u make that think?

@Toneri_Inu 5 ай бұрын

Cook it on the pan till it turns off-white

@haslinjas1075 Ай бұрын

some recipe use cornstarch to prevent sticky

@Redblood123ich 3 ай бұрын

Der Sound ist nicht schlecht ❤

@Redblood123ich 3 ай бұрын

Ich höre stimmen

@AlanJohnPeach 4 ай бұрын

Rice flour?

@dwianjar5402 6 ай бұрын

Hallo,can i replace the liquid wippy ceram with powdered wippy ceram?

@parikaverma207 2 ай бұрын

After dough, mine is not getting strechy. Why is that?

@hedaiahedaya2613 6 ай бұрын

Cotton candy mochi please

@user-do1hb4xs8x 6 күн бұрын

All Mochi Doughs must rest for one hour.?

@yksogrencisiii.. 3 ай бұрын

Is the flour you use when rolling out the dough normal flour?

@beniordonez4767 2 ай бұрын

No harina de me maíz

@bonoyass 4 ай бұрын

tried doing this recipe, but it didn't turn out well cause the dough tasted like pure butter and my family kinda disliked it.. what else can i add so it doesnt taste like that?

@NanaNanaNanaNanaYess Ай бұрын

Maybe you shouldn’t add anything, but remove butter instead :) Personally, it is the very first time I see a mochi recipe with butter in the mochi dough, which surprised me a lot. Glad I got someone like you in the comments sharing the experience. I guess you might try making the same recipe with the original mochi dough recipe. Best blog I have ever seen so far for original japanese recipes is Just One Cookbook. You might find a good one in there. Hope that helps :)

@beniordonez4767 2 ай бұрын

Receta en Español 😊

@user-de2ev2nc1x 3 ай бұрын

2:36 Can someone explain to me what you mean by this minute (sorry, my English is not very good😅)

@aorilapril2049 3 ай бұрын

Cooking time- steamer for 20-30 minutes or use a microwave for 3 minutes

@mirmirleung6669 4 ай бұрын

Where I can buy the metal mold that u use to make the mochi?

@Innibinni 3 ай бұрын

Она так агрессивно хлопала по тесту, что аж мне больно стало😂

@user-vj4bj4vt5b 4 ай бұрын

چرا یکساعت گذاشتید توی یخچال؟؟؟

@annapetty7623 9 күн бұрын

Idk why but I can’t get the mochi dough to be smooth and stretchy it sticks so bad to my hands I can’t even work it. HELP!

@AliAn3Gonz 3 ай бұрын

Can it be made with normal rice flavor?

@ClementineFrances-pm3kf 3 ай бұрын

It could, but the consistency probably won’t be as nice.

@domd6789 Ай бұрын

0:19 anxiety..

@papperpapugay5191 6 ай бұрын

do you use the microwave?

@SailTheSushiSeas Күн бұрын

i think they did, that’s what peopel normally do

@margarethaddad1047 2 ай бұрын

This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty This mochi so good at 0:22 it was really shed my tear and at 0:51 starts to crave 6:45 is impressive that i really think that making this mochi will be tasty

@margarethaddad1047 2 ай бұрын

I think I wrote an essay

@eliquos 2 ай бұрын

@@margarethaddad1047 you did, HOW DO YOU EVEN DO THAT

@margarethaddad1047 2 ай бұрын

@@eliquos magic

@eliquos 2 ай бұрын

@@margarethaddad1047 😭

@Lxmish 2 ай бұрын

It's called copy and paste ☺️

@t.m.6881 2 ай бұрын

I forgot cornstarch..can it work out Like that?

@eliquos 2 ай бұрын

You mean to make mochi? Yeah

@beniordonez4767 2 ай бұрын

El mochi se hace co harina de arroz glutinoso

@asalganieva9746 2 ай бұрын

А что надо есть сыром виде😮

@ellre_yukair_donlae_asaig Ай бұрын

i dont have a microwave how can i do the recipe?

@Justrelax707 Күн бұрын

Buy a microwave 😂😂

@ellre_yukair_donlae_asaig Күн бұрын

@@Justrelax707 ohhh you are a fucking genius

@sspramita 2 ай бұрын

Are blueberries seedless!?

@Oh_yesiamanoob Ай бұрын

Yes

@Lana-648 2 күн бұрын

А где рецепт??

@user-mf3ck7xl6y 3 ай бұрын

세계국어로 로. 자막넣어주세요 🙏🙏🙏

@eruhlumuhdi6764 Ай бұрын

lütfen tadını anlatın lütfen

@user-bi4hc9xw5v 2 ай бұрын

مشترك جديد ❤❤❤💪😋👏👏👏👏🤗🤗🤗🤗🤗❤❤❤❤❤

@user-ue1gr2ju6v 8 күн бұрын

Включите, пожалуйста, русские субтитры

@noraidabeltran4293 3 ай бұрын

Pero los ingredientes

@eliquos 2 ай бұрын

Check the desc if you want the recipe, they have a link to a blog explaining that

@simaikitagaya7900 3 ай бұрын

ブルーベリー餅(*･ω･)新しい

@Nancy-rx8ph 5 ай бұрын

The color reminds me of mold

@colorfullifettt5251 2 ай бұрын

I tried this recipe. It tastes good. Not as pretty as yours 😅. You make it look way easier making perfect mochi circles lmao😂

@user-kt4ll7vb5v 4 ай бұрын

중간에 소리가 왜 자꾸 끊기는거지

@asalganieva9746 2 ай бұрын

Zatan hec bir ses eok😮

@usbumpu7671 3 ай бұрын

dragonfruit isn’t it blood

@rokyhan63 6 ай бұрын

Nice recipe, but the dough is very sticky

@vlogjapanlife8670 Ай бұрын

💞Wow💛💛💛🤍💛💛💛💛

@elmashanim9544 7 ай бұрын

Türkiye'den selamlar malzeme listesini rica etsem türkçe olarak yayımlayabilirmişsiniz

@gerbilnoa2877 6 ай бұрын

В описании есть ссылка на сайт с пошаговыми рецептом. Думаю там вы можете воспользоваться Google переводчиком.

@ThatSoto 3 ай бұрын

😨 why did they have to tear the mochi like that in the intro

@pervanebabanli5721 5 ай бұрын

Rica etsem,bana tarifi kımse yazarmı?

@angelikairon 3 ай бұрын

Смотрите под видео в описании😊

@imbacknoobs_1 6 ай бұрын

You really over mixed the heavy cream :(

@user-poetoflife 5 ай бұрын

가루 뿌리지 마세요. 안 어울려요. 😊

@ElenaGlovatskaya 9 күн бұрын

Мои черничные мочи 😂

@nadheefanaser5174 5 ай бұрын

Recipe did not work

@Toneri_Inu 5 ай бұрын

How? What happened?

@airplanes7204 4 ай бұрын

It works on him 😊

@Oh_yesiamanoob Ай бұрын

You did it wrong then You can’t use normal rice flour too