Mushroom Stroganoff with Steamed Rice | Lunch & Dinner Recipes

Mushroom Stroganoff with Steamed Rice | Lunch & Dinner Recipes | Creamy Sauce Recipe for Rice

Рет қаралды 567,495

Жыл бұрын

Mushroom Stroganoff Vegetarian | French Vegetarian Recipes | French Vegetarian Meals | Button Mushroom Stroganoff | Portobello Mushroom Recipes | Creamy Mushroom Sauce | Creamy Mushroom Gravy | Recipes For Dinner Date | Recipes For Family Dinner | Recipes For Weekend Veg | Sauce Recipes For Rice | Best Ways To Cook Mushrooms | Mushroom Recipes Veg | How To Cut Mushrooms | Meal Recipes Veg | Rice Recipes | Gravy For Rice Veg | Rajshri Food
Learn how to make Mushroom Stroganoff at home with our Chef Varun Inamdar
Mushroom Stroganoff Ingredients:
1 tbsp Oil
1 tbsp Butter
1 cup Cooked Rice
1 cup Button mushrooms
1 cup Portobello mushrooms
1 tsp Soy Sauce
1 tsp Mustard Powder
1/2 cup Fresh Cream
1/2 Lemon Juice
1/2 cup water
1/2 tsp salt
Black Pepper
1 cup Cooked Rice
Parsley (for garnish)
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Host: Varun Inamdar
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About Stroganoff
The dish is named after one of the members of the influential Stroganov family. A legend attributes its invention to French chefs working for the family, but several researchers point out that the recipe is a refined version of older Russian dishes.
Mushroom Stroganoff or Mushroom Stroganov (UK: /ˈstrɒɡənɒf/, US: /ˈstrɔːɡənɔːf, ˈstroʊɡ-/; Russian: бефстро́ганов, romanized: befstróganov,[1] IPA: [bʲɪfˈstroɡənəf]) is an altered version of Russian dish, consists of sautéed pieces of mushrooms served in a sauce of mustard and smetana (sour cream). Mushrooms are common in many variants.The sauce is a simple roux mixed with prepared mustard and broth, and finished with a small amount of sour cream.Stroganoff's popularity extends to Japan, where it is most commonly served with white rice, or white rice seasoned with parsley and butter.

Пікірлер: 123

@cmsjean723 Жыл бұрын

I grew up on Stroganoff as a staple menu item. However, your recipe and careful cooking tips elevated it to a new level. You make cooking so enjoyable.

@rajshrifood Жыл бұрын

We can tell you have a lot of memories associated with Stroganoff, don't you?😊

@shahnazsultana6222 6 ай бұрын

@@rajshrifoodq

@naehnak3018 Жыл бұрын

Chef, today I made this recipe. It is exactly the Stroganoff taste, which I remember from my childhood. What a treat!! ❣️

@nirmalakutty9416 5 ай бұрын

Excellent video irresistibly tempted to try out

@poojamankame9542 Жыл бұрын

Wow looks yummy will definitely try it as your recipes are too good and easy to make

@urvashi2806 6 ай бұрын

I tried this recipe today. It came out super delicious. Everyone in my family loved it. Love all your recipes Chef 👍🏻

@pastda3 Жыл бұрын

This looks delicious. I will have to try this. Thank you.

@debapriyadas350 10 ай бұрын

Tried this today......just awesome....very well explained. Really wished to make this from a long time . This is a must try dish . Thanks a lot Chef ❤

@mishtu4803 Жыл бұрын

I love how he explains all the step ♥️

@ludinludin7011 Ай бұрын

Nice ❤ delicious creamy 😋 love this recipe

@Blue_Alien 9 ай бұрын

Thank you! i was searching for new recipes to eat with rice and this is perfect. Also it's very easy to turn this into a vegan recipe in case i have vegan guests.

@laxmikhanakhajana5264 Жыл бұрын

Very tasty recipe

@suchetanaik 8 ай бұрын

Awesome recipe. Will try it out. The brown mushrooms you used are called cremini mushrooms in North America. The ones labelled Portobello are large flatter variety.

@priyasreekumar4030 Жыл бұрын

Awesome n yummy 👍🏻

@PK-gw2ld 4 ай бұрын

Wonderful chef. Awesome recipes

@Hindrenaline Жыл бұрын

I love how you explain everything and give alternatives. I discovered your channel while looking for a horse gram recipe, I just discovered horse gram. Thank you for another delicious recipe!

@Butterdog8976 10 ай бұрын

Tried this one, happy to say some of yours tricks help to make the rich test. Make my evening, thanks for sharing!

@Susilia-fn2yu 8 ай бұрын

Wow chef love the way u talk about food. U must love food.

@ruchasonare 8 ай бұрын

Turned out really delicious!

@hearttalk-drcharleslee Ай бұрын

Enjoyed this very much. Thank you.

@tapasidas939 8 ай бұрын

It's beautiful ...., also your presentation 👌👍

@sindhusisupal 7 ай бұрын

I love mushroom stroganoff ..after seeing ur dish I feel like making this to add to the pasta

@TheRedPandaTales 8 ай бұрын

You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.

@surabhisugandha3115 7 ай бұрын

It turned out really yummy for me

@poojajoshi1727 8 ай бұрын

Excellent, very new

@sheila_das 6 ай бұрын

WOW GRRRRRT YUM LOOK ! FEELING HUNGRY CAN'T WAIT TO TRY IT. THX A MILLION FRIEND.

@chemgyaan Жыл бұрын

I love your cooking style and the knowledge that you share...I learnt kunpao recipe from you it was amazing...I would surely try this one

@janepinto5315 2 ай бұрын

I love watching all your recipes. Made this today. It was rich and delicious 😋

@Auriooo 2 ай бұрын

Tried this! Loved this! Thank you!!!

@divyanshijain9840 2 ай бұрын

Tried it. Turned out amazing.❤

@arathivenkatesh8828 8 ай бұрын

Wow o am going to make it and eat ❤

@rajjena9053 Жыл бұрын

I had roughly 4 to 5 years back And loved it.

@AmitPhadkeAVP 5 ай бұрын

I tried this recipe today. It tasted amazing. Thanks for a simple and well explained recipe. Brought back memories of the dish served in Pune in Sweet Chariot cafe. Thanks 👍

@indianjanesmith 10 ай бұрын

Namaskar Chef. I love your lasooni palak recipe and have used it dozens of times to prepare this fave. Thank you for sharing the recipe. Ha recipe pan mee try karnaar. Your explanations and approachable personality all make you unique. Keep up the great work👍🏾

@pranavamirthalingam 2 ай бұрын

Tried this recipe. Damn it was good. ❤

@JessyeMbah 5 ай бұрын

Thank you so much for the recipe! It was so good! I tried adding smoked paprika, tomato paste and mustard sauce! It was delicious!

@reginaleite8327 4 ай бұрын

Hello there, thanks for this recipe, I made it today and it was delicious!! A bit different from what I normally cook but very 😋

@Akshaya5 4 ай бұрын

I love your style of talking…and the dish looks so creamy and delicious🤤

@pradeeepgopalan 7 ай бұрын

Thanks will try, where will we get fresh cream? Amul? Can i use curd instead,

@flyingdragoninthesky 11 күн бұрын

😋

@richabisht7309 8 ай бұрын

This looks quite good and amazing. thanks a lot for sharing them and keep up the good work. blessings from planet Ayurveda for this wonderful recipe and also for sharing it

@anushka6768 3 ай бұрын

Tried this recipe it came out very well and very tasty, I did not have mustard powder but I had mustard sauce so I improvised😅

@bandeecrochet Жыл бұрын

Very good video 💓⁼³₌₃💓⁼³₌₃ Good luck my dear ❥･•너무 좋은 영상입니다.

@skgamer-hu5yb Жыл бұрын

YUMMY

@byAish 7 ай бұрын

Can we use coconut cream instead of fresh cream ??

@janumalove 7 ай бұрын

May I know what cookware you are using ??

@thejohngalt 2 ай бұрын

Did you do the Filter Coffee episode? If yes, you upped my game. My friends and I are enjoying it often.

@JJ-pd6go 4 ай бұрын

looks yummo and great i will be making it I am New to your channel but i think i will skip the salt in this recipe because of the soy sauce because soy sauce contains alot of salt thank you

@gojiberry7201 Жыл бұрын

Thank you for this, would like to try it! Mushrooms are very good for you. I love your channel -- hello from the desert of Nevada, USA ☺

@rajshrifood Жыл бұрын

Hellloo❤❤ Mention your top fav Mushroom Dishes😋

@bhairavdesai6815 Жыл бұрын

It's really commendable the way you teaching Sir with due respect sometimes you can simplify in Hindi or Marathi also

@gunjanasher5389 7 ай бұрын

Which kadai are you using, the brand please

@poojamankame9542 Жыл бұрын

Wow thanks a lot for the yummy and amazing dish. I made it tonight my daughter and husband liked a lot. First time my husband was so happy and said he wants it for tiffin also. U r great chef you r too good👌👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤❤

@poojamankame9542 Жыл бұрын

One portion i made it veg and second portion I made non veg adding chicken and ginger garlic paste it was tooooo good👍🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻❤❤

@sahilsonavdekar5767 3 ай бұрын

You could also add little white wine for l sweetness hence balancing the tartness .

@priyankahappykitchen Жыл бұрын

👌👌

@rajshrifood Жыл бұрын

😋😋

@ersridharandharan Жыл бұрын

Can we have it with pasta?

@heyy1503 5 ай бұрын

Mustard powder alternative??

@HChaudhree 2 ай бұрын

People please don’t forget to go all out!

@naushaddossani6555 7 ай бұрын

Bro, I followed your recipe and made Stroganoff ,, Mannn ,,, it turned out, well, superb is an understatement 👌🏼😋 Thank you for sharing this fantastic simple recipe ,, everybody at home loved it 😊 P.S. Sorry I forgot to mention, I had it with buttered rice ,, it was an awesome combo 😊

@truptimehta9587 Жыл бұрын

Love mushrooms 🍄 I make mushrooms risotto . Please add your version of the risotto recipe 👍🏽

@rajshrifood Жыл бұрын

Here's Rajshri Food's version of #Mushroom Risotto Recipe - kzfaq.info/get/bejne/grlnl9x1yNiRYWw.html. Do take a look😋

@mariahgomes1051 Жыл бұрын

Well explained recipe thankyou Can you please explain the steps how were the mushrooms whether washed or directly put into the sauteed onions

@samikshyamohapatra2320 7 ай бұрын

You can clean them by rubbing with whole wheat flour or atta. Finally show them to running water.

@user-ih6be2xr4 8 ай бұрын

pata nahi lagta hai mein abhi smart nahi hua //lagta hai hostell mein phirse anda chawal hi khana padega

@nehaagarwal4440 7 ай бұрын

Jai MaaSaraswati🙏🏻🙏🏻

@praveenmishra7863 Ай бұрын

1 bhakt Mila.....Jai Mata di

@sulekhatayshetye3922 8 ай бұрын

Hello Mitra...kuthe आहेस तू???😊

@nitaldoshi5663 Жыл бұрын

When is garlic added

@nimeshawewakumbura4007 Жыл бұрын

👏👏👏👏👏👏👏👏👏👏👏👏👏👏

@wibertvijayakumar1988 6 ай бұрын

Shd we use black mustard powder or yellow mustard powder..?? Powders made in home by simply roasting and grinding in mixer..!!!!

@AkshayeMadhokGeeked 7 ай бұрын

Red onion isn't listed in the description. That is used in the video. Cheers

@sravantipolumahanti 2 ай бұрын

Can i skip soy sauce?

@LBStirlo Жыл бұрын

I have more Worcester sauce than soy being in London lol, looks nice this recipe

@rajshrifood Жыл бұрын

Nothing like it then😋

@LBStirlo Жыл бұрын

@@rajshrifood indeed

@AkshayeMadhokGeeked 7 ай бұрын

I'm gonna add chicken stock instead of water. And since that will be salty, I won't add in any salt additionally. This will add more flavour

@nancydhingra24 Жыл бұрын

Portobello mushrooms

@candyxoxo28 7 ай бұрын

Those hexclad pans are very expensive here in USA and set which has 5 products is nearly 1lak INR

@Food_video Жыл бұрын

Wow, the food looks so delicious ~~!

@raghavraghu5836 7 ай бұрын

Why can't you or we add garlic, is the world against garlic in a hidden way?

@tanukabanerjee1731 8 ай бұрын

No garlic ?

@poonammathur2934 25 күн бұрын

Can malai be used instead of cream?

@lovepreetkaur100 20 күн бұрын

put malai bowl on ice ..nd whip it ...u will get cream....that can work

@rutujadshinde 11 ай бұрын

That’s Cremini Mushroom and not Portobello 🙂

@flamuralaj3302 Жыл бұрын

I wonder if a buckwheat flour to thicken up while keeping it gluten-free would be a good alternative to wheat flour.

@rajshrifood Жыл бұрын

Yesss, Buckwheat flour is a good option to stay gluten-free😊

@indianjanesmith 10 ай бұрын

I'm not familiar with buckwheat but in India - especially in Indian-Chinese cooking - we often use cornflour as a thickening agent. Perhaps you can try that?

@neelukampani6548 6 ай бұрын

Can you write the another level ingredrients- gerkins, cocktail onions n ........what is the third ingredient???

@SouravKumar-sm7rz 3 ай бұрын

I tried this recipe today but why does it taste like oil? Did I mess it up?

@rutuja0711 Жыл бұрын

How to clean the mushrooms?

@NADave-df7wy Жыл бұрын

Being Indian, i wash them as regular veggies... Pet dry and leave under fan for sometime

@Shtaakhshi 4 ай бұрын

What is a red onion?

@srijitsanyal4554 2 ай бұрын

Shallots

@Aryan_B2 10 ай бұрын

How to make ur own cream at home .I think i know😂

@MrMishal03 8 ай бұрын

😅

@MrMishal03 8 ай бұрын

sour cream that too

@MohdIqbal-vq9qu 7 ай бұрын

I started to prepare mushrooms since last night but all burned and now it’s garbaged 😂😂

@shardarani8928 4 ай бұрын

Onion is not mentioned in the ingredients

@bharatbhushan1801 Жыл бұрын

Not possible...where the water goes out and the mushrooms get changed in brown color....

@robinwatkins8528 Ай бұрын

Since you're already using BUTTER, why not also use another cow product, sour cream?

@ejaayej3465 8 ай бұрын

tomato puree or paste is missing

@Frk_Tamer 6 ай бұрын

this is a joke isn't it ? this is comedy.

@manojnairc09 3 ай бұрын

This chef is so much better….no unnecessary loose talk like Ranveer brat…I cannot stand Ranveer’s jokes and long monologues

@leofriginal2383 Ай бұрын

Is this a cooking show or a talking show,,,, hmmmmmm booiring listening to you

@sandysanjay6036 3 ай бұрын

Too much of taking bro 😅

@lazeezkhaana8832 4 ай бұрын

Worst thing I have seen today on KZfaq

@Painguin9 3 ай бұрын

I puked watching this video

@dishantverma2291 5 ай бұрын

sir are you gay?

@shadiguled808 2 ай бұрын

You are taking to much

@KunalSaini97 2 ай бұрын

which knife you use

@kutsfusionkitchen Жыл бұрын

@bhaktigogri8810 Жыл бұрын

Can mushroom be substitute with paneer??

@namratasingh1723 Жыл бұрын

@@bhaktigogri8810 You could do that but you would probably miss on the signature umami flavour of mushrooms .. But you will have new dish on hand though :) Mushrooms are fine to it too even for a pure vegetarian .Unless you have allergy issue mushrooms are good for anyone . These are also plat alike if not plant exactly .

@indianjanesmith 10 ай бұрын

@@bhaktigogri8810I think you could but imo, paneer doesn't go too well with cream since both are milk-based ingredients. Maybe you can use cauliflower, zucchini, baby corn, broccoli, or capsicum instead? All these veg go well with milk-based sauces imo