Let’s finally allow carrots to shine in the limelight! Carrots are delicious, nutritious, and super easy to grow in your home garden. Kiki uses carrots to take centre stage in this delicious creamy smoked carrot tagliatelle dish that is economical and impressive enough to serve next time you guests over for dinner!
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Creamy Smoked Carrot Tagliatelle
Serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
4-5 carrots, chopped into large chunks
5-6 cloves garlic, left in their skins
1 red onion, chopped into large chunks
2-3 springs fresh thyme
1-2 sprigs fresh rosemary
2 tbsp olive oil
Salt and pepper to taste
1/2 cup cashews, soaked in boiling water for 10 minutes
2 cups vegetable broth
2 tbsp white miso paste
Juice of half a lemon
1/4 cup nutritional yeast
1/2 tsp smoked paprika
Salt and pepper to taste
400g tagliatelle pasta
1/2 cup reserved pasta cooking water
For garnish: toasted pine nuts, finely chopped chives
Directions:
Add the carrots, onion and garlic to an oven-safe baking dish. Add the olive oil, fresh herbs and season to taste with salt and pepper. Preheat the Ninja Woodfire Outdoor Oven (with the woodfire function turned on) to MAX ROAST (or preheat your oven to 450 degrees F). Roast the vegetables for 15-18 minutes in the Ninja, or 25-30 minutes in the oven. Allow to cool slightly before adding to a high speed blender with the cashews, broth, miso, lemon juice, nooch, paprika and season with salt and pepper to taste. Blend on high until smooth - about a minute. Cook tagliatelle according to package directions for al dente, and toss with the sauce. Garnish with pine nuts and chopped chives.