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Have you seen the movie Labyrinth? It’s one part puppet movie and one part erotica, which somehow equals one of the best WEIRD movies of all time!
Maddie & Kiki make two delectable recipes inspired by this 1986 sleeper hit.
Kiki takes grilled asparagus to the next level by adding it to her Green Goblin King Salad with Bog of Stench dressing!
Maddie puts an artistic spin on hotdogs (yes, hot dogs!) by carving little labyrinth pathways and passageways in them!
Don’t miss this tasty episode!
Which movie do you want Maddie & Kiki to cook from next??
Green Goblin King Salad with ‘Bog of Stench’ Dressing
Serves 2-4
Prep time: 15 minutes
Grill Time: 7-8 minutes
Total Time: 22-23 minutes
Ingredients:
1 bunch asparagus
1 bunch black kale, chopped
1 avocado, cubed
1 cup peas
2 green onions, finely sliced
12-14 Brussels sprouts, finely sliced
For garnish: pistachios and plant-based feta cheese
For the dressing:
1/2 cup cashews, soaked
2 cloves garlic
1 tbsp miso paste
1 tbsp capers
Juice of one lemon
1/4 cup fresh parsley
1/4 cup fresh dill
2 tbsp nutritional yeast
1 tbsp grainy mustard
1 tbsp maple syrup
1/2 cup plant based milk
Salt and pepper to taste
Directions:
Add all the ingredients for the dressing to a high-speed blender, and blend until fully smooth - a couple minutes. Set aside. Preheat grill to high heat (about 400-450 degrees F). Grill the asparagus over direct heat for 7-8 minutes, turning frequently. If you like your asparagus a little bit crunchier, remove from the grill earlier. If you like it softer, cook it a bit longer. Allow to cool slightly before cutting into 1-inch pieces. In a large bowl, add all the ingredients for the salad, including the chopped asparagus. Stir thoroughly to combine. Garnish with feta and pistachios. Serve immediately, or refrigerate for up to 3 days.
Tune in EVERY FRIDAY AT 12pm ET to watch Maddie & Kiki grill up a tasty recipe from scratch! But be warned, if you join in on the chat, you’ll experience the most fun you can have on a livestream!!!!😍🔥
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