Welcome to the sweet world of baking! 🍰 In this video, I share my secret recipe for the moistest strawberry pie you've ever eaten. From choosing the ripest berries to the final frosting, I'll walk you through every step to make sure your dessert is a hit. Perfect for any occasion, this cake will delight your taste buds and impress your guests. Grab your apron and let's bake a masterpiece together!
Recipe and ingredients:
For dough:
3 eggs
A pinch of salt
100g (1/2 cup) sugar
80ml (1/3 cup) milk
100g (0.6 cup) flour
20g (1.5 tbsp) cocoa powder
10g (1 tbsp) cornstarch
1 tsp baking powder
Baking pan 18x28cm
Bake for 30 minutes in a preheated oven at 356°F (180°C)
For jam:
500g (3 cups) strawberries
100g (1/2 cup) sugar
500ml (2 cups) water
2 packets of red cake glaze (12g each)
Allow to cool
For cream:
300g (1.3 cups) cream cheese
200g (1 cup) cream 33% fat
50g (1/4 cup) sugar
50g chocolate droplets
Leave in the fridge for 4 hours
Enjoy your meal!
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