Creamy white bean & kale soup | cozy one-pot vegan dinner

Рет қаралды 1,490,255

Күн бұрын

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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup

Пікірлер: 1 200

@Lil_tapatio626 3 жыл бұрын

Hi! Just commenting to say that I am literally enjoying a bowl of this right now and it’s incredible. It’s a perfect cozy soup :)

@RainbowPlantLife 3 жыл бұрын

Hi Spencer! That makes me so happy!

@msSnilloc 3 жыл бұрын

Hahaha me too!

@suesharp2545 3 жыл бұрын

You

@leylahan8804 3 жыл бұрын

same!! soooo good

@machaudhry38 3 жыл бұрын

@Taurus Girl )

@brianm.890 3 жыл бұрын

Ok, this soup is D-lish!! I must admit, I'm not a vegetarian or vegan, but after watching this video, I rushed to the store and got all the ingredients for this and also the pumpkin/ricotta shells! I'm super excited to try that as well! I'm a single 47 year old guy zesting lemons for a Gremolata!?! Who am I?? 😂 Needless to say, thank you for inspiring me to step out of my comfort zone and try something new! 🙏💕

@sabinedalianis2629 3 жыл бұрын

I have a friend, polish, he is looking for a long term relationship And I always tell him, don’t get attached to her before she cooked soup for you.

@adamleckius2253 3 жыл бұрын

Hard to date in these times.. but if you have one, I'm sure this could be great date food that you will have practiced well:) good luck brother

@annm.4353 3 жыл бұрын

You’re amazing, that’s who you are! How did it turn out?

@brianm.890 3 жыл бұрын

@@annm.4353 Both the soup and the shells turned out great! They're on my growing list of dinner options I've learned to make!

@jehovahschild4319 3 жыл бұрын

Wow this was so nice to read :-) I'm happy for you

@allsortsofstones Жыл бұрын

The herbs preserved in an ice tray, is simply amazing.

@Aliforthewin 3 жыл бұрын

I just started my vegan lifestyle and this was the first meal I cooked. IT IS SOOO GOOD! Don’t skip the kale it’s perfect 👌🏽 🤤

@RainbowPlantLife 3 жыл бұрын

I'm so flattered that you chose this recipe as your first vegan meal and enjoyed it :)

@OnlyFriendsAreAliens 3 жыл бұрын

Never skip or skimp the kale.

@valerietomsic8454 2 жыл бұрын

@@OnlyFriendsAreAliens RIGHT! IT is MIGHTY good for us! All Hail the Kale!

@wifeybaby4001 2 жыл бұрын

I skipped the kale and instead used cabbage, mine was delicious 😋

@devinthomas4866 Жыл бұрын

Do you know why the Vegan crossed the road?.... To tell somebody else they were a Vegan.

@joycabrera461 2 жыл бұрын

As a carnivore, I can say with sincerity that this dish is sooo good that I made this recipe twice in 2 days and haven't even had meat cravings! I'm now a fan of your channel, thank you for sharing your yummy and healthy recipes with us!

@lydiapetra1211 4 ай бұрын

Thanks for sharing...I can hardly wait to make it....will probably use spinach instead of kale...

@laramarcal87 4 ай бұрын

We're just not carnivores. We can't just pick the food category you're in lile that 😅

@Mylonelystudio 4 ай бұрын

You know white people are gmo right

@peytonsplace17 3 жыл бұрын

Just made this exactly as the recipe calls, and WHEW CHILE ! So goooooood! Please don't skip the Gremolata. It’s another step, but it is so worth it 😭 Thanks Nisha!

@RainbowPlantLife 3 жыл бұрын

Hi there! I'm so happy you loved this soup. The gremolata really is such a delightful addition and I'm glad you agree!

@merrybisogna9570 2 жыл бұрын

Can someone please school me on Gremolata is it a seasoning I have never heard of this ? The soup looks amazing I want to make it !!!

@missmaggie2620 3 жыл бұрын

You could do a voice for a Fairy or Princess in an animated Disney movie.

@rhlang11 3 жыл бұрын

her voice is cute, soothing but she is also a Harvard grad.

@360shadowmoon 2 жыл бұрын

I made this with less than half of the ingredients (no fresh herbs or kale, just used dried herbs and spices and frozen spinach, and used a teaspoon of flour instead of potatoes) and it came out tasting like a restaurant meal. So delicious! I imagine the original recipe is phenomenal.

@leahsnt 3 жыл бұрын

I’m sitting here, full and satisfied by this wonderful soup. My dad said whatever you’re cooking smells amazing, all the other vegan meals you’ve cooked don’t smell good (lol), to clarify, this is the first of your recipes I’ve made so safe to say I’ll be making more. Thank you!!

@RainbowPlantLife 3 жыл бұрын

Hi Leah, your comment made me laugh out loud. I'm so happy you loved this soup and I hope your dad did too :)

@latriceralston7617 3 жыл бұрын

Leah your dad sounds like my son😂😂😂. He’s always making crazy comments about my dishes. He fights me tooth and nail on eating healthier. I cannot wait to make this TODAY. I have everything except kale. I will use spinach instead hopefully it will taste great.

@smudge8882 3 жыл бұрын

@@latriceralston7617 How'd it go?

@latriceralston7617 3 жыл бұрын

@@smudge8882 I ended up not making. It is still on my list. I will update here when I do. I will still use spinach.

@smudge8882 3 жыл бұрын

@@latriceralston7617 Good luck! I hope it goes well!!

@YEUNGMANCOOKING 3 жыл бұрын

Man that looks hearty 👌🏻 great presentation as always ☺️

@IamMiaow 3 жыл бұрын

I follow your channel! Surprised to see you here :)

@Sai-chology_now 3 жыл бұрын

Lay ho ma Wil!😇

@RainbowPlantLife 3 жыл бұрын

Thank you so much, Wil! Appreciate it :)

@dhanhyaa 3 жыл бұрын

Commenting with confidence. 😎

@nuriya260762 3 жыл бұрын

They both have such different approach though, I mean in their videos . I like both 🙂

@rebeccateng1888 3 жыл бұрын

Literally just watched this video and realized I had all ingredients I needed and hopped up to make it. I didn’t have white beans so I used chickpeas instead and threw some red lentils in for some extra protein and it was INCREDIBLE!!! Such a good cold weather soup now that’s it’s getting cold here in Chicago! Thank you for the recipe!!

@RainbowPlantLife 3 жыл бұрын

Hi Rebecca! So nice to hear you were able to make it with what you had on hand and it was a cozy hearty meal :)

@Malaima Жыл бұрын

I didnt have white beans but used canned red ones and hope turns out ok…

@easilystartled2203 2 жыл бұрын

Im making this yet again lol and I gotta say, I genuinely cannot believe just how much clear, concise instruction you packed into 9 minutes without being overwhelmingly over-detailed. So many good tips! This is such a great video and recipe! Love this soup, well done :)

@louisestevens1755 3 жыл бұрын

Just made this today and followed directions to T with one exception. I used baby spinach instead of kale because it is what I had on hand. SO GOOD! It will be one I repeat often. Thank you!

@PlaySavi 3 жыл бұрын

I must've known I would be making this because I coincidentally bought all the ingredients yesterday at the supermarket. When I watched the video, I was so happy! Definitely going to make this for dinner tonight. Even my omni boyfriend will love it, because of the creamy fall flavors! :)

@RainbowPlantLife 3 жыл бұрын

Oooh I love the timing! Hope you will enjoy this soup tonight!

@keepupwithliv 3 жыл бұрын

All about cozy recipes this time of year!

@bilyanaslavova9443 3 жыл бұрын

This turned out amazing! I made it twice in the last 10 days. I love the creamy texture without coconut. And those flavors! So good. One more of your recipes added to our new healthier lifestyle cooking. Thank you, Nisha!

@FitnessYogawithSarah 3 жыл бұрын

You are really coming into your own voice. I have been watching your channel for a while now and this video really shows a nice side of your personality. Soft soothing voice with a touch of down to earth playfulness.

@mizfaith777 Жыл бұрын

I made this soup a few nights ago and it was PHENOMENAL! It’s my new favorite comforting soup. Thank you so much. The artichokes were such an interesting and flavorful addition. Will be enjoying this soup for years to come. :))

@daniellejordan4551 3 жыл бұрын

I might have to argue THIS is the dish to cook for a vegan skeptic. It's wonderful. Thank you!

@ingridtaylor5052 2 жыл бұрын

This one deserves a comment. I have been tired of eating meat all the time and was looking for a simple vegetarian soup. I stumbled upon this recipe and honestly thought that it may be way above my skill level but I decided to try it. After trying this recipe, I now thinking of cooking as a true art! I would never think that pairing some the ingredients would produce such a rich flavour. My mind is blown and after binge watching your videos, I may be on my way to becoming a vegan. I want to try everything! Thank you for sharing this dish and taking the time to thoroughly explain the process.

@xfashionbabe23x 3 жыл бұрын

This soup is SO good... it has become a staple for me.. it’s even very delicious without adding extra herbs and the artichoke hearts. I love it!!

@DaphneYuille 3 жыл бұрын

You are a champion for still creating videos in the middle of a move. I know all I wanted to do was sleep after all that unpacking. Thanks for bringing us tasty recipes!

@RainbowPlantLife 3 жыл бұрын

Haha thank you Daphne! It might explain why we still have boxes everywhere three weeks after moving in 😂

@sweet4-oh 3 жыл бұрын

This was really stepping outside my comfort zone, and I am SO glad I did it! 😋🙏🙌

@alora536 2 жыл бұрын

Making those herb cubes is so genius! Thank you for sharing this tip. Reduces waste, affordable, and flavorful- just like your channel!

@simster6252 Жыл бұрын

Just made this and it is incredible. My husband loved it and he’s a chef by trade.

@emeraldobrien5543 3 жыл бұрын

Congrats on the new house! I learned some things in this video, and that's part of why I love this channel. I'll be trying this soup next week! Your recipes and flavour profiling skills are the best! Thanks so much!

@RainbowPlantLife 3 жыл бұрын

That’s such lovely feedback! I’m so happy you learn new cooking and flavor skills from my videos. That’s what I strive for!

@ccddle 3 жыл бұрын

This is insanely delicious. I genuinely wasn’t expecting it to be this good.

@thembisilemagome1730 2 жыл бұрын

Thanks for the tip on preserving herbs. BLOWN AWAY!!!

@dianaivanova8969 Жыл бұрын

I made it yesterday. It's officially one of the best soups I have ever eaten in my entire life! thank you for this great recipe.

@DC-ef8op 3 жыл бұрын

That looks frickin sooooo good! I love the tips on freezing herbs also.

@RainbowPlantLife 3 жыл бұрын

I’m glad you enjoyed the soup and the herb tips!

@r.p.8906 3 жыл бұрын

Any link for how to freeze the soups? Thank you

@r.p.8906 3 жыл бұрын

@@RainbowPlantLife I cannot find the link for the freezing

@StinkyDogSaratogaSprings 3 жыл бұрын

I made this for dinner tonight and.....it was SCRUMPTIOUS!!! Everyone loved it. Thanks a million, for another delicious recipe. :)

@RainbowPlantLife 3 жыл бұрын

That's so wonderful to hear that everyone loved it :) Thanks for sharing your feedback!

@cloudfa1177 3 жыл бұрын

I watch your videos for the recipes, but I also just wanted to say that today I was really feeling down about some stuff and this has helped me to just enjoy my time and relax for a few minutes. Thank you so much!

@twilde3754 3 жыл бұрын

I made this yesterday (Sunday)...and I will enjoy for the week. So good. Thanks for the inspiration. I changed it up a bit. I added more greens -- kale and spinach. The idea to cream 1/2 of the beans (I mashed with a potato masher) to make it creamier -- YES! Love this recipe---it's my new soup for winter. Thank you!!!

@victoriaprevitt7058 3 жыл бұрын

I love a cozy one-pot dinner and I'm already planning to make it for Sunday evening dinner!

@RainbowPlantLife 3 жыл бұрын

So happy you’re planning to make this soup! Thanks Victoria!

@acirelizabeth 3 жыл бұрын

Amazing! You’ve encouraged me to expand my seasonings, and now..with herb bouquets.. many blessings to you!

@RainbowPlantLife 3 жыл бұрын

I love to hear that! I’m so glad you’ve been learning more about seasonings from my recipes :)

@easilystartled2203 3 жыл бұрын

I made this for dinner today and I. Am. In. Love. Best soup I've ever made and the first time making anything entirely plant-based. I'm SO STOKED! What a soup! The gremolata was so incredibly worth the few minutes of chopping. My partner could not stop remarking on how good it all smelled while it was cooking and how YUMMY it was once we were digging in. Absolutely heavenly, thank you for the recipe, guidance, and tips!!!! I'm excited to keep coming back to this channel as I keep on building plant-based habits and meals.

@TDogCA 2 жыл бұрын

Just tried this today. It’s so incredibly creamy and the Gremolata absolutely makes the dish! A total winner that’s going into my rotation. Thank you for the recipe!

@elizabethcamarena9380 3 жыл бұрын

Just wanted to thank you for the tip on preserving my herbs longer. This week I had to throw away my rosemary and thyme- I only got to use them once or twice! It hurts to throw it away.

@RainbowPlantLife 3 жыл бұрын

You're most welcome, Elizabeth! I am so glad the tip was helpful :)

@ewellford 3 жыл бұрын

Low moisture fresh herbs like rosemary and thyme should never be thrown out just because they dried out before you could use them. Even dried, they will still pack a lot more flavor than store bought dried herbs which may be up to a year old before they're packaged and sold.

@michaelworsham2724 3 жыл бұрын

Thanks for the video! I made this tonight, and it came out great, even with several substitutions: extra carrots and potatoes for celery and artichokes I did not have; spinach for kale; marjoram for rosemary; dried basil and parsley for fresh, and a teaspoon of lemon juice for lemon zest. I also cut up and tossed a few small mushrooms that were around. I sprinkled a little organic virgin olive oil on the first bowl, but don't see the need for adding that extra fat to an already tasty soup. Looking forward to the leftovers, and making it again but with all the original ingredients. Note: your written instructions don't actually state when to add the Gremolata to the soup.

@MrsMMcG 3 жыл бұрын

This soup looks perfect for the cool weather coming Nisha! Your kitchen looks nice-I hope you and Max are enjoying your new place ♥️🌱♥️

@laimaravillon895 Жыл бұрын

The first cooking channel that does not off-put me. Wow. I am actually in love with your energy and wanting to do the soup! As someone who cannot normally stand cooking, I am in awe with myself! Thanks a lot for putting your self and energy out there!! 😭🦊

@msSnilloc 3 жыл бұрын

This soup is so delicious but also straightforward! I especially love the little flairs that makes it feel so luxurious. I think I'll add a gremolata to everything I make now!!:)

@RainbowPlantLife 3 жыл бұрын

I'm so glad you think so! I love the description of straightforward with some flair :) The gremolata is a flair that I absolutely love!

@adrisg.9378 3 жыл бұрын

I just made this tonight. It is SO GOOD! Even my kids that are not fan of veggies said it was yummy! We just added a garlic bread on the side. Thanks for teaching us more tips on how to flavor our food!

@RainbowPlantLife 3 жыл бұрын

So happy you and your kids loved this soup! You're most welcome :)

@SuryD 2 жыл бұрын

WOW! I made this for dinner tonight and served it with toasted sourdough bread…it was a hit! Don’t skip the gremoIada. I wasn’t expecting such a delicious roller coaster ride of flavors and textures. Another fantastic recipe from Nisha! Follow the recipe and you will not be disappointed!

@CAnn-rt5gu 3 жыл бұрын

Thank you for not unnecessarily rambling on in the beginning. Looking forward to making this recipe!

@pres4954 3 жыл бұрын

I made this today and substituted collard greens instead of kale. It is delicious!!! I didnt do a bouquet just threw the herbs in lol. Gremolata takes extra work but totally worth it!

@RainbowPlantLife 3 жыл бұрын

Love the use of collard greens - such a good way to get in such a nutritious veggie. Happy you enjoyed the soup!

@starlasell5698 3 жыл бұрын

This sounds/looks so delicious!! Thank you for all the extra tips!

@RainbowPlantLife 3 жыл бұрын

You’re so welcome! I’ve picked up so many cooking tips over the years so I love to be able to share them :)

@swamphag6340 2 жыл бұрын

Made this last week and sooooo glad I did. I ate on it throughout the week for breakfast and dinner and not once did I get tired of it. Plus it's so nutritious, definitely going to be making again very soon

@einafetsat 3 жыл бұрын

I just tried this recipe. Both my husband and I loveeeeed it! Super easy and delish!

@triskit82 3 жыл бұрын

Oh, I'm going to make this tomorrow! I just cleaned up my garden earlier today and have all the ingredients (minus the beans) freshly harvested, even the herbs yum! Love your new kitchen set up, congratulations on the new house!

@RainbowPlantLife 3 жыл бұрын

That's so lovely to hear that you have everything freshly harvested - I can only imagine how delicious it will taste!

@emklem9500 2 жыл бұрын

I used spinach and kale in mine, still really good. On a cold winter night like tonight, I wanted a hearty, warm, yummy, nutritious soup and this hit the mark.

@TheSwimmom1 2 жыл бұрын

My family doesn't like kale so I also substituted spinach and they loved it.

@jessr7388 3 ай бұрын

Just cooked this recipe and it is delicious! I also added kale for more greens. I’m definitely putting it in rotation.

@ms.jkozak 2 жыл бұрын

Thank you so much for sharing this amazing soup recipe with us! As the temperature outside is going down, I find myself craving for this soup time and time again! This is one of my go to dishes now

@hlongshlongs8729 3 жыл бұрын

I've watched this about 5 times. I finally made it. Its so delicious. Thank you so much 🙏💞 Edit. We love this in my house. Making it every week.

@kiyahbass8520 3 жыл бұрын

This is so yummy! the gremolata just takes it next level (i was initially super skeptical, but glad i took the "risk"). thank you for sharing!

@alanawilliams6030 3 жыл бұрын

Cooked this, for my mom and she fell in love. New household fave.

@carolyncruz6881 3 жыл бұрын

Made this tonight. Everybody loved it! Can't wait to try more of your recipes! Thank you!

@yurimelendez1897 3 жыл бұрын

This has become my favorite soup!!!! I’m not fully vegan, but we’re trying to incorporate more vegan meals throughout the week little by little. Thank you for all the delicious recipes 😍

@jamiereeves331 3 жыл бұрын

This will be on my menu next week since I just got done meal prepping for the week. Thank you for providing a way to preserve and up cycle fresh herbs. I have always been hesitant to use them because they usually go bad before I have a chance to use them again, and it was just a waste of money. I appreciate you Nisha.

@RainbowPlantLife 3 жыл бұрын

Aww I’m so happy you appreciated the tip! I hope you’ll enjoy this recipe and get some more use out of your fresh herbs!

@inspirationlifecareservices 3 жыл бұрын

This was so awesome and it was the perfect close to a day of smoothies, so warming and hardy! I added great northern beans to the cannilini, because I trippled the recipe and didn't have access to fresh herbs, so I used dry. So delicious!

@TheRealEnrique1 3 жыл бұрын

Wow that aromatic herb cube hack is AMAZING

@nikkicibulka9078 3 жыл бұрын

This is hands down one of the best things I’ve ever made!!

@RainbowPlantLife 3 жыл бұрын

So nice to hear that Nikki! Thanks for sharing!

@hlongshlongs8729 2 жыл бұрын

I absolutely agree. This is the best!!

@buntekuh01 2 жыл бұрын

Amazing, a herald of a new generation of soups. For the first time in my life have I found celery so much in its natural habitat, in no way overpowering but mingling with the senses. Superlative.

@TheRealHonestInquiry 5 ай бұрын

I'm in love with this soup and making variations of it. My favorite so far has been adding cremini mushrooms sauteed until brown with chopped fresh thyme, which was a test replacement for pancetta that I saw someone use in another recipe. Also riced cauliflower is an excellent addition especially the texture it adds. I like to sautee or roast everything whether I add a potato or cauliflower, getting some color on it gives the soup such a rich flavor.

@katrieng9662 3 жыл бұрын

Congrats on your new crib 😁. I love to see new recipes everytime, they're easy and always tasteful vegan 🤗🤗🤗. Thank you for sharing 🙏

@RainbowPlantLife 3 жыл бұрын

You’re so sweet! I’m so happy you enjoy my recipes :) and thank you!

@charfletch21 3 жыл бұрын

I've made this twice this week, it's my new favourite soup!

@RainbowPlantLife 3 жыл бұрын

Oh how lovely! We just finished having it for dinner tonight :)

@shanmarie4122 2 жыл бұрын

Made this for dinner tonight and it was delicious! Filling, flavorful, creamy, and perfect!

@YesiIbarra 2 жыл бұрын

My family loved it! Thank you very much for sharing.

@fplcelsojorge 2 жыл бұрын

I had a can of artichoke hearts at home (my ex bought it, so at least for 2 years), never knew what to do with it, so I decided to use it in this soup. What a beautiful way of freeing up space for new and better memories! Thank you :)

@mariebrock8841 3 жыл бұрын

I cannot wait for a house tour! This is a favorite soup! Thanks for the reminder. I’ll make it this week! I’ll be gifting your cookbook to a friend soon💕

@RainbowPlantLife 3 жыл бұрын

I'm so happy you love this soup, Marie! You are too sweet.

@ivettejimenez9460 3 жыл бұрын

I love all your recipes!! My go to recipes are the chickpea quesadilla, a staple in my bi-weekly menu, your Mac and cheese, and the Shepherd’s Pie, a hit with my family.

@joycechang9136 2 жыл бұрын

Ammaaazing soup! Serious flavor bombs. I cooked this late last night and left it out and added kale this morning. Soup is always the best the day after! Absolutely LOVE it!!

@missslaughter74 3 жыл бұрын

This came out so good! It’s WAY more delicious than I ever imagined. Thank you!

@RainbowPlantLife 3 жыл бұрын

Yay! So nice to hear that, Charlene! Love when a recipe surprises you like that.

@janellebatta4126 3 жыл бұрын

I'm making this today! When you said 6 cloves of garlic, I actually thought, "only 6!?"

@RainbowPlantLife 3 жыл бұрын

haha I forgot to mention there’s more garlic in the gremolata 😂

@hotmessmissy-artnrving998 3 жыл бұрын

OMG right? You can never have too much garlic. Yum!!! 😋

@jrmetmoi 2 жыл бұрын

@@hotmessmissy-artnrving998 I completely agree

@monsyd913 4 ай бұрын

Love your tip for leftover herbs 😊

@Aquariangirl126 2 жыл бұрын

I made this for dinner tonight, it’s delicious. I’ll have enough to take to lunch all week. Thank you for this wonderful recipe.

@riyathomas7976 2 жыл бұрын

Tried it for Thanksgiving. Everybody loved it!! Thanks a lot Nisha for actually introducing me to so many ingredients 🥰. Also loved that extra saving tip too. The thing I like about ur videos is that there is no show off. Nisha does her thing and the videos does show her as she is..embracing her perfections and imperfections. Well now that’s complete. 👌 All the very best Nisha 👍

@RainbowPlantLife 2 жыл бұрын

Aww Riya. You are too kind. I am so glad you and your family loved the soup, and that you love my videos!

@anthonyryanmauro 3 жыл бұрын

1. this looks delicious 2. you're absolutely gorgeous! 3. you're SO likeable!!!

@ilianadiaz8039 2 жыл бұрын

I love your soup, and the way you put up the recipe as you go along. I like that on the side of the screen because it’s easy just to take a picture of it. Love love love your video Thank you!

@nyakiro4JC 4 ай бұрын

Great recipes, thanks for the herbs tip🤩

@vivianrios6007 3 жыл бұрын

So glad for you and your new house. CONGRATS, enjoy!!🎉🍾☺️👍🙏🏼

@RainbowPlantLife 3 жыл бұрын

Thank you, dear Vivian! You’re always so sweet!

@AG-jf6wg 3 жыл бұрын

Thank you for including tips on what to do with beans so they will be easier. I appreciate the tips because I have a hard time digesting them. Thanks!

@rosi90901 3 жыл бұрын

Your recipes are always so beautiful, flavorful, and full of color and fresh, whole ingredients. Even more-so, most of the ingredients are very easy to find and cheap. I really adore it so much and I am so happy I found your channel! It makes my life as a vegan college student who cares about eating nutritious foods much easier.

@dreame9997 2 жыл бұрын

This is my all time favorite soup! I always come back to play as I’m making it, thank you soo much for sharing 🥰🤍🌱

@salemthorup9536 3 жыл бұрын

I wish there were 2 comment sections where one was for people who actually tried the recipe to review it and notate anything they did differently.

@darlinspaces 2 жыл бұрын

If you want to use parm cheese on top, skip the red pepper flakes because it is heavy on the stomach. I have tried this with parsnips for extra vegetables and it also came out really delish.

@Sassa328 3 жыл бұрын

This looks so easy! A perfect meal to make at my air bnb with limited equipment

@RainbowPlantLife 3 жыл бұрын

Oh yes, it is easy! I hope you'll enjoy this home cooked meal while you're away from home!

@mjrussell414 3 жыл бұрын

Just made this soup for dinner and it was a super hit with everyone! My friend says she could eat it everyday and even for breakfast. The gremolata topping, which I have made before for one of her other soup recipes, was the kicker. I do add the lemon juice as well. This is a sure-fire winner to add to the regular repertoire.

@nehainthebay 3 жыл бұрын

Any new way to eat kale is welcome in my home! Love how you show each step super clearly. Thanks for sharing 🌱👍🏽

@JudahElijah77 3 жыл бұрын

I learned something new but I don’t know if it’s new to anybody else but it was new to me the olive oil and the herbs in the ice tray got me

@candaceellison7147 3 жыл бұрын

New to me as well. Love the idea

@Ramyapad19 3 жыл бұрын

Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

@RainbowPlantLife 3 жыл бұрын

Thanks Ramya! I hope you’ll enjoy this soup!

@lunabrown6183 8 ай бұрын

I just made this and it’s amazing!! Truly the opposite of a boring or bland soup. I’ll definitely be making this many times this winter❤

@itstaylourmade Жыл бұрын

Just tried this for the new season, literally in love with the blend of flavors 🥹

@jeaniekurtis1995 3 жыл бұрын

The barefoot contessa cameo made me laugh out loud. So cute!

@RainbowPlantLife 3 жыл бұрын

Haha she was my idol growing up!

@YA-st2ye 3 жыл бұрын

me too, great memories :))))))

@priyab5926 3 жыл бұрын

Yum! This looks so hearty! Can I use some other greens or a combination of two greens? I was thinking collard greens because I'm calcium deficient but not sure how it will change the taste.

@RainbowPlantLife 3 жыл бұрын

Hi Priya, yes that should work, you probably want to simmer the collard greens for a bit longer since they're tougher than kale leaves.

@joeycoco5396 3 жыл бұрын

I used spinach & it was sooo good

@davidhey52 3 жыл бұрын

Yes finally found someone who loves flavor like I do. I’m really hyped to try this over the weekend and have my consort try it. Thank for the tip on preserving herbs! Definitely subscribing.

@withhelenblog 3 жыл бұрын

Your new kitchen is so open and cute! So glad you're settling into your new home!

@anibee100 3 жыл бұрын

I worship your cookbook. You’re so amazing lovely with awesome taste buds. Love that I found you. #1 fan. Keep on rockin’ sista. Xoxo. Stay safe. With love from Minnesota.

@RainbowPlantLife 3 жыл бұрын

hi Ani! 🥰 you’re so sweet! I’m so flattered you love my cookbook. That makes me so happy. Sending love from California!

@katrieng9662 3 жыл бұрын

Worship was the correct word I was looking for...🥰

@Chilair1 3 жыл бұрын

bloody hell, this actually looks like something I want to eat. e

@katherineklevenow1808 3 жыл бұрын

Me too

@laricagrant9306 3 жыл бұрын

Wow! Simple yet flavorful!

@mattcero1 Жыл бұрын

I always enjoy her recipes and presentation. When I cook with onions, I keep the peel as whole as I can and cook it as well. It gives off much flavor as well as some salts to the dish. Keeping it intact allows you to pull it out at the end of cooking.