Creme Egg filled brownies | Full recipe and how-to

Creme Egg filled brownies | Full recipe and how-to | Cupcake Jemma

Рет қаралды 62,285

Жыл бұрын

GUYS! Is this the best brownie we've ever made? I actually think it might be 😏, fudgey brownie stuffed with mini creme eggs, topped with a duo of eggy looking layers that are melt in the mouth delicious and finished with chocolate ganache and even more creme eggs? Absolute filth and absolutely DREAMY! you'll find everything you'll need below :)
8" Square tin
BROWNIE
165g dark 70% chocolate
165g unsalted butter
135g plain flour
45g cocoa powder
½ tsp baking powder
½ tsp salt
3 eggs
330g caster sugar
1 tsp vanilla extract
FUDGE
560g white chocolate
400g condensed milk
1 tsp vanilla extract
GANACHE
150g dark 55% chocolate chips
150g of double cream
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Пікірлер: 144

@lhenn2497 Жыл бұрын

Jemma, I used to watch your channel yearsss ago as a middle schooler and I just found it again 7 years later! Your videos are now apart of my nightly routine 🫶🏼🥰

@smileygirl6457 Жыл бұрын

Just when I think a brownie can't get any more delicious Jemma makes it even better.😊❤

@CupcakeJemma Жыл бұрын

Hell yeah 🙌🏼🐣

@crystaldance5731 Жыл бұрын

You make your recipes look so easy Gemma this look decadent must try and your decor looks amazing 😘

@jaypat279 Жыл бұрын

Be still my beating heart, these are fab, cannot wait to try. Have a very happy Easter xx

@lauradiaz9783 Жыл бұрын

AMO todas tus recetas Jemma!!!😊

@MandyFilet Жыл бұрын

Going to London exactly this weekend, yay! 🎉 Crumbs & Doilies was already a must on our itinerary, but now even more so! ❤🐰🐣

@CupcakeJemma Жыл бұрын

LOVE TO HEAR IT!! I hope you have a fantastic weekend 🐣

@mmakomanyatja5213 Жыл бұрын

At last I was waiting the whole week finally thank you so much Jemma

@CupcakeJemma Жыл бұрын

Haha! Hope you enjoyed it!❤

@bethanysavory Жыл бұрын

That looks amazing!!

@andreaguerrerovallejo7026 Жыл бұрын

Omg can’t wait! It looks amazing!

@CupcakeJemma Жыл бұрын

Hope you like it!🐣

@biancanagy3342 Жыл бұрын

Nice 😋 I'll be making this for my Tea House on Easter Sunday. Thanks Jemma 🥰 Lot's of love for Australia.

@CupcakeJemma Жыл бұрын

Lovely idea!! Have a wonderful weekend ❤🐣

@camilletomer Жыл бұрын

Those look scrumptious! You're a genius! 😮

@CupcakeJemma Жыл бұрын

Thank you! I hope you enjoy them! ❤

@washing_machine_guy Жыл бұрын

What I usually do to thin out white chocolate when I’m making my Christmas bark before setting it is adding a touch of vegetable oil and it helps make it just that little bit more runny. Because I use mint extract in my bark, that usually works the same!

@zacharywong483 Жыл бұрын

That looks delicious!

@Sparklygal74 Жыл бұрын

Wow! Those look gorgeous!!!! Must find a reason to make them!!!

@CupcakeJemma Жыл бұрын

It’s Friday 👀, that’s reason enough SURELY!?

@_itzrxheem Жыл бұрын

I’VE BEEN WAITING FOR THIS ONE! Turn it uppppp

@CupcakeJemma Жыл бұрын

TURN IT UP, RUN IT BACK, we’re making brownies beb 🙌🏼

@stephensantay578 Жыл бұрын

Looks amazing!

@MomsSecretChef Жыл бұрын

Looks so delicious 😋

@DiaDia18 Жыл бұрын

Very nice recipe Jemma! They looks amazing! In my country Cyprus we have next week Easter! Have a nice day and good weekend! Have a good week! Happy Easter to you and your family! 👍👏🍫🍫🍫

@CupcakeJemma Жыл бұрын

Thank you! You too!🐣

@DiaDia18 Жыл бұрын

@@CupcakeJemma Thanks Jemma! 🤩🤩🤩

@sylviapage8572 Жыл бұрын

It was only when you said cutting the egg often ended in disaster that I noticed the blue plaster on your thumb 😳. That’s dedication and leadership, it was obviously too dangerous a bake to delegate to Sally or Dane! Happy Easter to all at C&D.

@CupcakeJemma Жыл бұрын

😂😂 the massive blue plaster gave it away eh? BE CAREFUL GUYS 😂

@carolmeakins3578 Жыл бұрын

They look so yummy x

@doubleincome... Жыл бұрын

I really love your english speaking technique I've learned a lot more from you

@ntsikincomanzi3433 Жыл бұрын

This is deliciousness at its best😊

@lynn_hathaway15 Жыл бұрын

Aw, what a wonderful early birthday present to me in the form of this video (my birthday is on Easter this year) thanks Jemma!! 💖❤

@CupcakeJemma Жыл бұрын

Haha happy early birthday! I hope you have a fantastic weekend!🎉

@lynn_hathaway15 Жыл бұрын

@@CupcakeJemma Thank you Jemma! I hope you have a wonderful Easter yourself.

@vicentecastro7148 Жыл бұрын

Happy Easter Gemma...my idol..keep it up😎

@sajaniekanayake9823 Жыл бұрын

This is too epic! 😩💛

@CupcakeJemma Жыл бұрын

I know right?! 🐣😍

@kamilagonet1459 Жыл бұрын

Cannot wait to bake this over the weekend 😊

@CupcakeJemma Жыл бұрын

Hope you enjoy ❤

@davianarivas1441 Жыл бұрын

Loved the slowmo!

@marykelly9698 Жыл бұрын

Jemma your amazing 👏 thank you ❤

@mmakomanyatja5213 Жыл бұрын

Classic so very good God bless nd your family nd have a good Easter tomorrow with your family

@CupcakeJemma Жыл бұрын

Same to you!❤

@saira5476 Жыл бұрын

Beautiful ❤

@CaribbeanLife101 Жыл бұрын

Sooooooooo yummy 😋

@SeriousBoe 5 ай бұрын

Like your new hair Jemma!

@stephenvalente3296 Жыл бұрын

The young lady who has a cake/coffee van on the seafront in my home town has been doing these for a few weeks now in brown and white versions. And nice they are too.

@nayyabmughal1123 Жыл бұрын

Thank goodness she's back.

@laurotmcr7415 9 ай бұрын

Jemma it looks delicious! Is possible keep out from the fridge? And if yes How long does it last ?Thank you

@mariadoyle8326 Жыл бұрын

Making this right now! Wish me luck x

@sajaniekanayake9823 Жыл бұрын

Good luck Maria nail it!

@rubytwoshoes1032 Жыл бұрын

Let us know how it was 😊❤

@CupcakeJemma Жыл бұрын

You don’t need it, but good luck Maria!! Let us know how you get on! 🐣

@mariadoyle8326 Жыл бұрын

@@CupcakeJemmathey were a hit and got big wows all round!

@ellenspear50 Жыл бұрын

OMG, I want. Wish I were closer to London than New Hampshire.

@susansnow9191 Жыл бұрын

Happy Easter to you all 😊

@andrearock71 Жыл бұрын

wow that's a bomb LOL love it! :)

@CupcakeJemma Жыл бұрын

🤣👏🏼

@ayakaganig Жыл бұрын

Thank you again for another amazing recipe! The Sugarflair coloring is just a usual food coloring gel paste for buttercream, correct? Can you usually use good quality gel colors (such as anericolor soft gel) to white chocolate, and white chocolate ganache?

@CupcakeJemma Жыл бұрын

You can use any/all food colouring in this one 👌🏼

@monikasunmoniczka2987 Жыл бұрын

I made these yesterday.....they look gorgeous wish I could upload photo....I haven't tried yet ...I will be today 😊x

@tobyjackson8474 Жыл бұрын

I've made this 3 times now and each time it's taken 45mins in the oven at 170C. I always thought things were slow here in Kamloops, BC.

@Monica-zz7po Жыл бұрын

JEMMAAAAA 🥰🥰🥰🥰❤️

@monicaeliza5715 Жыл бұрын

Amazing recipe

@CupcakeJemma Жыл бұрын

Thank you so much Monica! ❤

@payneeavis7366 Жыл бұрын

I just finished eating a bag of mini cream eggs and now this pops up in my que list.

@MayaMiah Жыл бұрын

tysm for these videos

@CupcakeJemma Жыл бұрын

Welcome back!🐣❤️

@boryc1982 3 ай бұрын

So….. this is bloody lovely for starters :) but I’ve made a couple of brownie topped things now inc this and after I’ve chilled and cut up the brownie falls apart from the topping…. How can I get it all to seal together if anyone can help….

@reshmanair870 Жыл бұрын

this is not right jemma.. am drooling. seems like a long wait.

@adamjelly6611 Жыл бұрын

Great recipe Jemma. My fudge went really thick & clumpy, it didn’t look silky smooth like yours despite mixing it plenty. Do you know where I may have went wrong?

@PeirsolFan2 Жыл бұрын

Most likely, this was due to overheating the white chocolate. Low and slow is the way to go when heating it, whether doing it on a double boiler or in the microwave.

@leonadunbar1422 Жыл бұрын

Was Jemmas thumb attacked chopping the corner of the brownie. noticed the blue plaster appeared. :D

@_itzrxheem Жыл бұрын

Same!

@CupcakeJemma Жыл бұрын

Busted! 😂 be careful with sharp knives kids 😅

@chantelle6317 Жыл бұрын

All week ive been wondering what the topping will be, its fudge! 🎉

@CupcakeJemma Жыл бұрын

Yeah it is!!

@Comptonisa Жыл бұрын

If u want something really sweet this would be just right. 🤪

@lindak8664 Жыл бұрын

I think i just went into a diabetic coma. It’s ok! I’ll finish eating it when i wake up 🤤

@emmetmcgloin1798 Жыл бұрын

Hi, made these on Saturday and they are awesome. Just a quick question on the gamache....the ingredients list says 150g of double cream but in the video Jemma says 170g. Which one is correct please?

@PeirsolFan2 Жыл бұрын

I followed the 150 and it was fine. 20 g isn't going to make a huge difference, especially since you're going to chill/fridge the brownies anyway which will set the ganache.

@RojoYoda Жыл бұрын

OMFG - is there going to be an Easter related brownie box like the Valentine's box?

@CupcakeJemma Жыл бұрын

It’s not unfortunately!! You can however grab a slab or two at C&D Soho all weekend!

@doooriane Жыл бұрын

Don’t find this type of egg here in France but I think I will replace them 😅 for this week 😍

@LeCielIndigo Жыл бұрын

Milka has similar ones, just without the yolk and you can find them in France. 😃

@CupcakeJemma Жыл бұрын

You can use any type of chocolate egg that your heart desires! Enjoy 😘

@doooriane Жыл бұрын

@@CupcakeJemma yes I’ll do 🙈🙈

@doooriane Жыл бұрын

@@LeCielIndigo I know Milka has ones but don’t sell in my region (Lozere). We’re in the France’s lost world 🤣

@breebreebaby8898 Жыл бұрын

I need to know where to get those beautiful, bright speckled mixing bowls.

@CupcakeJemma Жыл бұрын

They’re from a brand called Kapka!

@breebreebaby8898 Жыл бұрын

@CupcakeJemma Thank you so much!! I love making your New York cookies, and they have earned me the best baker title among my friends and family! Enjoy your day, and thank you again💙

@foxyvirgo75 Жыл бұрын

Hi Jemma and C&D team 🙂 When my sister and her family went to London before Easter I recommended them to pay a visit to C&D (one of my (11 year old) nieces is a great baking enthusiast) and guess what? They did! And as it would have been risky to try and bring back some cupkakes to Germany, they brought back your brownie box and some NYC cookies... My favourite was the Cereal Milk Rocky Road and now I can't find the recipe/video on here!?! PLEASE, please, please, pretty please - could you? Lots of love to all of you

@adamwinters448 Жыл бұрын

Jemmaaaa yo what's up. Definitely missed you . And damn that brownie looks amazing .

@CupcakeJemma Жыл бұрын

Thanks so much Adam! Good to have you back!

@pinkshamrock5590 Жыл бұрын

Please educate me... when you say cocoa powder, do you mean natural or dutch process? When do you know which one to use when it is not specified? Thanks.

@fionaclaphamhoward5876 Жыл бұрын

In many cases you can just swap one for the other. The colour and taste may vary from the original, not necessarily problematic though. But the key giveaway is what leavening is asked for. A recipe using baking soda ideally needs natural cocoa powder, where one using baking powder needs dutch processed cocoa. It's to do with the acid/alkali differences between the two types of cocoa, from the processing.

@fionaclaphamhoward5876 Жыл бұрын

This recipe uses baking powder so dutch processed cocoa is a good match. Looks like what Jemma is using too, from the darker colour of it.

@pinkshamrock5590 Жыл бұрын

@@fionaclaphamhoward5876 WOW. You are a wealth of knowledge! Thank you! Do you have a KZfaq baking channel? If you don't, you should!

@fionaclaphamhoward5876 Жыл бұрын

@@pinkshamrock5590 oh bless, I'm just a very enthusiastic amateur! I'll leave the YouTubing to the experts like Jemma and her crew but thank you for your kindness.

@CupcakeJemma Жыл бұрын

Exactly what Fiona said!! ❤

@rachelswales3906 Жыл бұрын

Has anyone tried freezing this? And if does it work?

@ramilagiri3066 Жыл бұрын

Hi jemma I live in Cyprus. When I try to purchase your book from crumbs and dolly web site it doesn't give me the shipping option outside the England. Plz help me or explain me how can I order it. I really want your book. Plzzzzzzz😢😢😢😢😢

@abigailfrimpomaah5528 Жыл бұрын

🤔😋

@megeanadams1552 Жыл бұрын

I never tried 1 of those creame eggs until a month ago & I luv them❤❤❤, I cant wait for this 1, have the book & luv it🎉🎉❤😊🎉🎉

@adamwinters448 Жыл бұрын

Also love you dane . The dessert is always amazing but you'd still be the best sweet for me .

@CupcakeJemma Жыл бұрын

Ahaha he will LOVE this. Such a sweetie pie 💁🏽‍♂️

@Smile-od4dq Жыл бұрын

Tell me please that I’m not the only one that thinks white chocolate plus condensed milk is way too sweet.

@samanthayanke1955 Жыл бұрын

It’s fudge. It’s supposed to be sickly sweet.

@AK-ms5ou Жыл бұрын

Creme Eggs are sickly sweet

@tuttifruttixyz Жыл бұрын

Put that on top of a brownie, which is also crazy sweet, and you've got a real sugar bomb!

@cliffi5498 Жыл бұрын

I was thinking the same... but sometimes too sweet is fine... like on festives 😁

@ellenspear50 Жыл бұрын

I thought so too, despite having a big sweet tooth.

@matthewfisher2088 9 ай бұрын

What part of this recipe can be freezed

@TJRJ158 Жыл бұрын

Do you have a link for the clips

@CupcakeJemma Жыл бұрын

We don’t - they’re just regular stationary bulldog clips! You can find them in most supermarkets, Amazon etc ❤

@natepoon-lj4cb Жыл бұрын

Nate love chocolate candy

@CupcakeJemma Жыл бұрын

Jemma also love chocolate candy Nate, you’re not alone my friend!

@stephenvalente3296 Жыл бұрын

Looking at the finished product, given all the sugar in that chocolate/condensed milk layer, plus the brownie layer, the creme eggs in the base could be overkill, even as a treat. Nice brownies though overall.