S'mores Brownie Meringue Pie Recipe

S'mores Brownie Meringue Pie Recipe | Cupcake Jemma

Рет қаралды 80,495

Күн бұрын

S'MORES. BROWNIE. PIE. Say less fam! Our classic fudgy, chocolate brownie studded with chocolate chips, a graham cracker pie crumb, topped with a mountain of silken Italian meringue, then touched to perfection!
The perfect dessert for a dinner party impress your guests. If you make this brownie pie or any of our recipes from the channel, we would love for you to share your photo's and reels with us on instagram @cupcakejemma #cupcakejemma and on TikTok @crumbsanddoilies.
PIE CRUMB
50g Plain Flour
60g Wholemeal Flour
25g Light Brown Sugar
Pinch Sea Salt
1⁄2 tsp Cinnamon
60g Melted Butter
1-2 tsp Water
ITALIAN MERINGUE
150g Egg Whites
1⁄4 tsp Cream of Tartar
350g Caster Sugar
30g Liquid Glucose
120g Water
1⁄8 tsp Sea Salt
3⁄4 tsp Vanilla
8” Fluted Pie Tin
BROWNIE
8” Fluted Pie Tin
110g 70% Dark Chocolate
110g Butter
220g Caster Sugar
2 Eggs
80g Plain Flour
30g Cocoa Powder
1⁄4 tsp Sea Salt
1⁄4 tsp Baking Powder
50g Dark Choc Chips
80g Graham Cracker Pie Crumb
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Пікірлер: 78

@paulfellowes4879 4 ай бұрын

On a recent whistle stop to London last week, I was excited to finally get to C&D and sample their cupcakes (cereal flavor) and pick up the tea towel/mug from the shop. The display of all the cupcakes was so tempting! The staff were really friendly and helpful. I even got to meet Jemma herself (I did interrupt her, she must have thought I was a total nutter...sorry!) and jumped at the chance to ask her about some of the bakeries she visited with John Kanell from 'Preppy Kitchen' (Check out the video on Cupcake Jemma and Preppy Kitchen) It was really helpful because I only had one afternoon and was flying back the next day....So glad I visited, it's well worth it if you find yourself in the area...best cupcakes in London!

@smileygirl6457 5 ай бұрын

That looks heavenly.❤😋

@bmpboland 5 ай бұрын

Meringue of any type is my absolute favourite to make and eat, heavenly clouds of deliciousness, thanks Jemma have a good week!!!

@irenapetrou4323 5 ай бұрын

I don’t think the meringue mountain is nearly enough 😂 I love anything marshmallowy! Great recipe once again!

@cooper1095 5 ай бұрын

oooh, that sounds and looks really good

@thebigmeringuetheoryelliot595 5 ай бұрын

Wow this looks amazing, can't wait to try and make this!!!!!!

@hayleybeynon9579 5 ай бұрын

Oh my goodness as you were torching it I 100% could smell toasted marshmallow!! Lush smell-a-vision ❤

@zacharywong483 5 ай бұрын

That looks fantastic!

@matthewk3473 5 ай бұрын

I can’t wait for s’more videos!

@krngg 5 күн бұрын

😍😍😍🤤🤤🤤 Looks divine!

@mmakomanyatja5213 5 ай бұрын

Magnificent Jemma thank you very much be bless with your family

@hinakhodiyara7883 5 ай бұрын

Looks delish, thanks Jemma :)

@crystaldance5731 5 ай бұрын

Looks delicious Jemma 😊👍🏻💕

@gwynethglas-brown9171 4 ай бұрын

Looks so delicious 😋

@rueedward 5 ай бұрын

Omggg look so gorgeous

@karencasselbury7929 4 ай бұрын

Oh my goodness. I made this last night, doubled the brownie and pie crumble recipe, made it gluten free (for my coworkers) and then 1.5 times the meringue, put it in a 9x13 pan. Made a bittersweet butter ganache and put a thin layer over the cooled brownie, let it set then added the meringue and drizzled more chocolate over that after torching the meringue. Let me tell you, this recipe is AMAZING!!!

@jjojjoxx 3 ай бұрын

So you made a totally different thing then? 😂😂

@sandrapaterson8678 5 ай бұрын

Mmm looks so s'moreish 😋

@tanyastille407 2 ай бұрын

I love your mixing bowl. Where can I get one? Can't wait to make this!!

@DiaDia18 5 ай бұрын

Ooo my good Jemma! These is dreamy dessert! I just love it! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫

@CupcakeJemma 5 ай бұрын

Haha thanks so much! 💖

@DiaDia18 5 ай бұрын

@@CupcakeJemma Thanks Jemma! 🤩🤩🤩

@marthaluciaviana1524 5 ай бұрын

Uy que rico 😊 todo esas preparaciones❤

@ZeraSilvaFenritTheOokami 5 ай бұрын

this looks great i had never had a smore in my life

@anastasiak2804 4 ай бұрын

If you can, try one! They’re very easy. It’s graham crackers, or digestives, a piece of chocolate and a toasted marshmallow sandwiched together. Look it up. So sticky but delicious!

@haniaowais3787 5 ай бұрын

yaaayy finally Jemma

@sharonmcdowell2353 4 ай бұрын

Brilliant recipe 🎉. Thank you for sharing. A quick question: what is the make of the oven used in this video? I’m looking for a good countertop oven. Many thanks.

@sweetthearttcreations9874 5 ай бұрын

Nom nom happy belated birthday

@christinemoore7704 5 ай бұрын

Would you use this meringue with lemon meringue tart ? That looks so good!!!!!!

@saminazafar5879 5 ай бұрын

All my baking is from your channel!! Been a part of your channel since 2015 I think

@CupcakeJemma 5 ай бұрын

Thank you so much for hanging with us! 💖

@saira5476 5 ай бұрын

❤❤❤

@santalashmepradeepsekar8064 5 ай бұрын

❤❤❤❤❤

@user-mn2dg2uq6n 5 ай бұрын

How long would this last? Does the meringue seep or melt?

@bakingwithgrace 5 ай бұрын

This looks so good! Could you make this in advance say for a dinner party? If so how long would it last fully finished? This info would be incredible useful in the video 🤞🔥

@CupcakeJemma 5 ай бұрын

You can totally make this in advance for a dinner party! The pie Crumb can be made well in advance and kept in an airtight container & the brownie base can be made a week or so beforehand and frozen - in terms of the finished brownie pie I'd recommend doing the italian meringue on the day of serving for the best results but it can be done the morning of!

@mandychinn6609 5 ай бұрын

Hi there. First of all I love your channel. I make the New York cookies, cupcakes and macarons regularly - often taking them in to work to spoil my colleagues, however, one thing I have never been able to do is an Italian meringue! I live in Scotland and I always end up having quite a lot of the sugar syrup remain in the pan as it crystallises really quickly. Do you have any tips to help me? I usually just do a Swiss meringue instead. Cheating I know but I’ve tried four or five times and it has never worked! Cheers, Mandy

@CakesbyPi 4 ай бұрын

Oh god...😋 Why do you do this to us? 😍

@luislunardelli 4 ай бұрын

Do you have a recipe book just for cookies?🙌🏻🙌🏻

@Oururbanhomestead1966 4 ай бұрын

I have set myself a baking challenge to bake one new recipe each week

@previntharaja686 5 ай бұрын

❤❤❤ from Malaysia

@TheAuntlainie 5 ай бұрын

What is whole meal flour and liquid glucose. Your meringue looks fabulous and I must make it ❤

@kates7277 5 ай бұрын

whole meal = whole wheat flour. Liquid glucose is a viscous form of sugar that helps prevent crystallization and keeps meringue moist.

@mamatharajen1276 5 ай бұрын

Looks fantastic.. What can i use to substitute the eggs

@tommybrown8845 5 ай бұрын

Maybe flax seed to make a "flax egg" for the brownie and aquafaba (chickpea water) for the meringue?

@CupcakeJemma 5 ай бұрын

Exactly this!

@mamatharajen1276 5 ай бұрын

@@tommybrown8845 Thank you

@mamatharajen1276 5 ай бұрын

@@CupcakeJemma thanks Jemma

@razikamarzouk8336 5 ай бұрын

Very good 🌹🌹🇩🇿

@noya3301 5 ай бұрын

Is there any substitute for the liquid glucose? would love to make this!!

@bcRockstar 4 ай бұрын

You can use white corn syrup like Karo but glycerin is quite easy to find now.

@jjojjoxx 2 ай бұрын

Is that a 9 inch tin? I cant find an 8inch deep flan tin anywhere, only a 9 inch

@kittysmith6224 5 ай бұрын

Hiii! I always wondered about those clips- do they not melt?

@CupcakeJemma 5 ай бұрын

Nope! They're metal & food safe 😘

@kittysmith6224 5 ай бұрын

I will definitely give them a go! ❤@@CupcakeJemma

@kittylarson3740 4 ай бұрын

Can you come up with a cookie alternative for those who dislike shortbread, sugar, & butter cookies 😅

@TheAuntlainie 5 ай бұрын

What is caster sugar

@squirrel6158 5 ай бұрын

U was just mentioned in the chase hence why I’ve subscribed

@CupcakeJemma 5 ай бұрын

Say whaaat 😂 we love The Chase! (who was the chaser this episode?!)

@squirrel6158 5 ай бұрын

@@CupcakeJemma Paul

@squirrel6158 5 ай бұрын

@@CupcakeJemma u was one of the questions

@supersonicgreenski4858 5 ай бұрын

I'm on your channel because of The Chase.

@CupcakeJemma 5 ай бұрын

No way! What was the question?! 😂

@supersonicgreenski4858 5 ай бұрын

@@CupcakeJemma I think it was something like Cupcake Jemma has fame on which video website. But I can't really remember.

@karenthomas5886 4 ай бұрын

Does the blonde girl still work for cupcake Jemma? Can’t remember her name, she often did some baking.

@wannabyul 5 ай бұрын

Its been awhile since i see sally in the videosss, does anyone know what happened???

@CupcakeJemma 5 ай бұрын

Sally's still here don't you worry - she may even be back on your screens next week 👀

@yulia001 5 ай бұрын

180са,20-2м, 1/2мер икрамс,неchips

@desiitrianii 5 ай бұрын

unusual time for uploading, gemma. anyway if you in UK, good nite & have a sweet dream.

@PreciousGrandchildren76 5 ай бұрын

English please show the recipe😊

@alexanderrobertson9297 5 ай бұрын

Am I the only one that thinks the Italian meringue to brownie ratio looks wrong? It looks like far to much meringue to me. I also have never made or had Italian meringue before so I don't know the flavour profile but it just looks like to much to be able to enjoy it with the brownie.

@Emmajean992 5 ай бұрын

It looks a lot like the pies by UK bakers Get Baked, based in Leeds. They have high meringue toppings on pies, it's very light consistency compared to the dense pie fillings/bases, so having tried a couple of those I would say the ratio works!!

@CupcakeJemma 5 ай бұрын

Italian meringue is SO silky smooth and delicious, it compliments the brownie just right!

@jjojjoxx Ай бұрын

What flan tin is yours gemma? I made this and its beautiful but i could have done with a deeper tin. X@CupcakeJemma

@PreciousGrandchildren76 5 ай бұрын

Please use English