Crepes with Nutella: a name that is a guarantee. Preparing Nutella crepes is very easy: all you need is a simple homemade crepe batter made with eggs, milk and flour and a non-stick pan. In just a few steps you will have your crepes all to be stuffed with a generous spread of Nutella and a final sprinkling of powdered sugar. Prepare your crepes for a tasty snack, or even as a dessert to serve at the end of the meal. Nutella crepes know no season or age: they appeal to young and old, and can be enjoyed all year round!
★ ENGLISH VERSION: • NUTELLA CRÊPE - Italia...
★ 00:34 - INGREDIENTS and Dough PREPARATION
★ 01:54 - COOKING CREPES
★ 03:07 - CREPES FILLING
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★ INGREDIENTS, AMOUNTS, AND PROCESS: ricette.giallozafferano.it/Cr...
INGREDIENTS (for 8 crepes 20 cm in diameter)
Medium eggs 3
Flour 00 250 g
Whole milk 500 ml
Butter to taste (to grease the pan)
Nutella to taste (to fill)
Icing sugar q.b. (to sprinkle)
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