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Fried chicken with quick mayonnaise is a delicious finger food perfect for a dinner with friends: crunchy marinated chicken sticks to dip in three different tasty sauces!
The secret touch for super crunchy breading? Pass the chicken in unsweetened corn flakes and blend with a sprig of rosemary and then in oil at the right temperature: you will feel what a taste!
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.gialloz...
★ INGREDIENTS (Doses for 4 people)
Chicken breast 800 g
Rosemary 2 sprigs
Lemon juice 30 g
Lemon zest 1
Extra virgin olive oil 30 g
Salt up to taste
Black pepper to taste
Smoked paprika 2 tsp
FOR THE 3 MAYONESIS
Soy milk 100 g
Rice vinegar 20 g
Wasabi paste 1 tsp
Chives to taste
Tabasco to taste
Salt up to taste
Dijon mustard 1 tbsp
Acacia honey 1 tsp
Seed oil 200 g
FOR BREADING
00 flour 150 g
Unsweetened corn flakes 100 g
Eggs 4
1 sprig rosemary
FOR FRYING
Seed oil to taste
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