Thin and delicate French crepes with buttery crisp edges are shockingly easy to make at home for a fun breakfast, lunch or breakfast-for-dinner! All you need to make this recipe are a few simple ingredients, a blender that whisks the batter up in seconds, and a nonstick skillet - no crepe pan required! This recipe will walk you through how to make the best crepes (with step-by-step photos, tips and video) and is complete with numerous sweet and savory filling ideas like sweetened cream cheese and strawberries or ham, cheese and sautéed veggies with a drizzle of blender hollandaise. No matter how you serve them, your whole family will treasure this French crepe recipe!
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