Ditto! 💕

Awh... I know... time just goes by so fast, too fast. I know how you feel. My Grandma took care of me every Summer Vacations I had all Summer long. I miss her so damned much. Those was "the good old days", then one day she took me to her old grocery store, all wooden floors,... so darn nice... And Grandma was always makin her Goulash or her Meatloaf, or Homemade Sauerkraut & her slow fried Chicken🍗🍗🍗🍗 was so good, & if you ate too much & got stuffed you missed out on her homemade Strawberry Shortcakes 🍮with them fresh hand picked Strawberries🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓 sliced & glazed in her C&H Sugar, with Milk 🍶🥛poured over the top & you never wanted to miss out on a that. Including fresh cut Watermelons🍉🍉🍉🍉 from the garden & Pepsi shook up & sprayed all over their Ceiling while Grandpa says "Alright who did this"? Whats the big idea kids? No one told on the other kids no they stood their laughing until the Watermelon pieces come down in big chunks one at a time on Grandpas balled head, & who gets the blame? Why I did, a hell of an predicament, ... grounded for the rest of the Summer... but quickly forgivin, & taken to Disney World when they first opened, & was asked by Walt Disney himself to be in his Movies. What a hell of a year.

We made literally hundreds of ravioli for Christmas.. us ladies world call home to report how many we got in the freezer when we not live a so close..

Mine too .. I’d love to have a seat at her dinner table. I also made several of her recipe and they are so good and pretty simple ..

@@jadebell550 yes they are

Thank you so much!

Mine too, I feel like you and grandma are practically family after all these years. ❤️❤️ love your cooking, you are such a good teacher. So calm and patient. 💋

Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.

Thank you for watching!

Pro trick: you can watch movies at Flixzone. Been using them for watching lots of of movies lately.

@Rhys Milan Definitely, I have been using Flixzone for months myself =)

That sounds wonderful!

Enjoy!

@Jeff, the God of Biscuits 😂😂😂😂😂😂😂😂 your name is awesome!!!

Yes, it is- We call them Palacinke or Crespelle!!

I'm happy to hear that you enjoyed it!

Just made this tonight. So good!! Cost a little over $20. But it is easily 6 or more servings (we only ate one each)

@@jonih6809 do you live in the states ?

I’ve made crepes all my life from age 10 with my mom. It was a poor mans meal, when we had nothing to eat. It’s milk, eggs, flour and a dash of salt. Garnish is lemon juice and sugar. Two whole eggs One cup of whole milk 3/4 cup of flour 1/2 tsp salt Mix well. Best until bubble appear. If too thin add more flour, too thick add more milk. The consistency should be a bit thicker than heavy cream. Let stand in fridge for about 30 minutes. In a crepe pan, get it hot and do a quick skim with lard. (Lard doesn’t burn or add color to the crepe) Pour enough into the pan swirling the pan just off the heat to cover the full pan....not too much batter or they’ll be too thick. 7-8 seconds then flip 5-6 seconds on that side and remove from pan.....place on a dish Repeat....a light coating of lard before each crepe We would roll them and sprinkle sugar and lemon juice on them. I’m 72 and I still make them occasionally. You can fill them with anything to like to eat. Bacon, strawberries, etc. my kids liked turkey in them with turkey gravy over them. There’s a bit of skill needed to get them thin. I can get them thin enough to hold and see through them. They’re cheap and good.

@@purple7vi0let yes. In the midwest though. I went shopping at Schnucks but Aldi would have been much cheaper haha.

@@mchapman132 I've only had (until yesterday) crepes once from IHOP. I wasnt that impressed so I never had them again. I should have known the homemade version would be a million times better haha! They are so delicate but so good. Thanks for your recipe and the filling ideas because I will definitely be making yours or hers much more now (I don't have milk on hand very often)

Yes, you can definitely try an Alfredo sauce, or a simple butter and sage sauce could work too!! lidiasitaly.com/recipes/butter-sage-sauce/

Hi Jade! Certainly, this can be frozen. Just make sure that it is tightly wrapped in plastic wrap before freezing, and fresh, well-drained spinach is always a better choice... alla Fiorentina

You can find the actual measurements at the beginning of the video, or by looking for "Palacinke" and "Crespelle" recipes on lidiasitaly.com

The beginning of the video shows the actual recipe, with measurements! You can also look for "Crespelle" and "Palacinke" recipes on lidiasitaly.com