My favorite part of every one of your shows, is when you are eating it and describing the tastes, textures, feeling it brings to you.

If someone doesn't know how to cook and they watch this, you have given them hope. You make it look so easy and understandable. I love watching you for years, Lidia, and many many more years to come!

What a beautiful and tasty looking dish, thank you for sharing it with us 🥂

I could eat that entire meal all by myself, and the filet is just the way I like it as well.

I really love watching your cooking shows. I learned a lot Italian dishes. I am a Filipina.

The sound of the vegetables searing is pure ASMR and then the meat just pure joy to hear

Ciao Lidia,sono Donika, vivo e lavoro per addesso a New York. Vedo benissimo l'arte della cucina italiana,sana, d''energia per un lungo tempo,di sapori particolari ma anche di colori, bianco il piatto, verde e rosso il contenuto. Vedere e capire il tuo modo di cucinare e' un dono. Le sue tecniche, i suoi segretti buoni fino alla cottura e la prezentazioni del piatto, confermano il dono. I tempi molto difficili a causa anche dei chimici sparsi nel aria cercando non solo the lungs ma anche lo stomaco, chiedevano lo sconffito. Vedere e capire a questo tempo ,il tuo modo di cucinare fa crescere in valore l'appettito ,il sapore e il buon gusto. Sconficendo cosi il veleno. Grazie!

i have watched hundreds of recipes and i have never salivated until...just now - i love escarole, and mushrooms and beef - thats a great recipe xoxo Lidia

Wow does that look wonderful!! You make me so happy to watch. Missing both of my grandmothers from Italy and they were the best cooks I know! You remind me so much of them , and cook so many things the same way they did. 💕

Thank you for the recipe, it looks delicious, I will try it this weekend!

What a great meal Thank you

SO MUCH PASSION ... IN YOU'RE PRESENTATION... YES... ENJOY... WHAT YOU LOVE .. LOVELY LADY LIDIA... 😊

What i would do is deglaze the fond from the steak with the juices from the mushrooms and add it to the mushrooms for a more intense flavor.

Lilda yummy, Love your Dishes totally !!

The Mushroom Marsala steak sauce was fantastic Chef Lidia. I'll admit I was dubious due to no stock being added. But none was needed. It takes a lot for a recipe to make my permanent recipe folder. That being that its delicious and easy to do with easy to get and fewer ingredients. And this has it all. Thanks.

I love how you cook. I am your faithful admirer. I like to cook and I've been watching you on television for a long time and now on your KZfaq channel. I have learned quite a few cooking recipes with you. I admire you. I like that when you taste your food you savor it with great pleasure. Congratulations.

It's a great date night dinner. Thank u Lidia

Great Lydia you’re always the best

This Seared Steak & Braised Escarole recipe looks so delicious Chef Lidia.

Look at that pan! So shiny, my kind of jewelry!🤩🙃

Drooling... looks amazing!

Perfection as always Lidia👌🏻!!

Well. I just think you are fantastic !! 🇨🇦

Amo a esta Señora, me encanta su comida.

Yummy!! Definitely will be making this for my anniversary next month!! Thanks Lidia 😍😍😍

Love it!

Mouth-watering!

Polenta my grandmother was from czech and her Polenta was made dense and iooked like a cake was sliced and covered with a meat sauce. If there was leftovers was fried in bacon grease for breakfast ALOHA

I love escarole and this is the simplest way to cook EVERYTHING...a little extra virgin olive oil, fresh garlic and salt. Cibo per gli dei!

Inspired to make this meal Thank You Lydia! Salute!!

Wow😘😘😘😘

You definitely did a good job!

I love your food

Fantastic 👌 I love this thank you God bless 💕

Bravo! Looks delicious!😋

Bravissimo !

Thank you 😍😍

So tasty!😋

looks so delicious 😋 Lidia ❤️

Yum

Magnifico! Yum yum!

Thx! 😁

Wow 😍😍 thank u for that good recipe 🤤 im watching u from saudi arabia ❤

Lidia.. you described “Tad’s Steakhouse!” They we’re located in NYC near Times Square. I too went there when I was young with my father. They served the fire🔥 sizzling steak 🥩 with one baked 🥔 potatoe. 😊

Mouth watering good!

We live in the extreme North,so we dont have green stuff- fresh rosmarin and others-)we have to use the dried ones that are sold in sachets.

Looks delicious and tender bon appetit 😀😍😍😍

Beautiful filet mignon! Wish I could afford it! Haha!

Bella😊

In cooking with wine what else can be used since i never buy or drink any wine. I love ur meals but i want to try them if i do not use the wine. Thank u for ur hood meals

Lokks soo yummy 😋😋

Very good and nice video

I wonder how much that cut of steak cost?

Aloha 🤙🏽 You’re da best !!!

Now that’s a steak dinner

Looks so delicious. Thank you so much for sharing these priceless gems of recipes! And great cooking tips & tricks. #AskLydia What's the difference in flavor for shallots versus onions?

Can I omit the mushrooms for the sauce? I’m allergic. Thanks!

I really wish you were my neighbor !!!!

Love a good steak!

Those mushrooms, can I mail order these?

Hi Lidia what brand of pots do you use and the material Thanks

We, (attempt), to limit beef intake to once a week. With the escarole and mushrooms this will definitely be our next beefy meal. I do have to say that I’m a little concerned that there is NO pot of boiling water on the stove. 🤣

That long filet of beef probably costs more than a week's salary for me. That huge piece of meat was not cheap!

Thank you for the video. What kind of meat are you using?

@5:35, 5:55👍👍🙏

Where’s Grandson

Lidia, would you adopt me???

🍖 😋

Pretty hard to screw up a nice piece of meat like that $$$$$

me not like meat

خسارة المطبخ على هالعجوز

I don’t see her washing her hands and she is touching raw meat

The superficial flute physically copy because foam regularly tease before a incompetent soybean. wooden, hard-to-find ghost

Nunca, Jamás he entendido porqué se comen la carne CRUDA, SE VË ASQUEROSO