Gracias me gusta verte

Actually... her recipes are pretty easy and they usually cook in one pot/pan. I've made several and they all turn out amazing.

Thank you for watching!

Pardon....II meant Lidia. I hate google's autocorrection.

Thank you!

Nonna = GRANDma

@@forearthbelowyou are confused. This is lidias MOTHER not her GRANDMA. I am aware of the word for grandma. She calls her grandma but she is not her grandma.

@@sfogliatelle If she were Lidia's mother wouldn't it make sense for her to call her Mama and not Nonna then?

@@forearthbelow yes it would but she calls her grandma for some reason, maybe because of her kids and great grandkids when they have family on the show but this is in fact her mom. I live not too far from her in Queens and I am 100 percent positive this is lidias mother 😊

Experiment with what works for you.

You can put finely chopped celery and carrots instead of eggs, and use stock or water instead of the milk!

@Louise Floret, although born, raised and living in London I am Italian by descent, with my mother born and raised as a farmers daughter in a small village above Amalfi - she has always been very thrifty and the way she makes it may fit our budgets better. She did the rolls with the beef [of course], with a strip of streaky bacon [if you're an American I don't know what it would be called], some chopped garlic, grated parmesan, chopped parsley, and sultanas and then roll. Myself, I don't like it with the sultanas. ABSOLUTELY DELICIOUS. And the sauce is out of this world: do a pasta, like rigatoni, and serve as a first course on its own, and with the rolls with a crisp green salad after, OMG. Or Pasta and rolls together, equally OMG.

Bottom round!! Here is the link to the full recipe: lidiasitaly.com/recipes/braised-beef-rolls-2/

@@LidiaBastianich sorry I rewatched it and I see you mentioned that, cool, thanks