Share dessert for two consecutive weeks and bake a plate of salty bread this week! Today I made the "Ham Cheese Bread" I used to buy most often
The dough added with pumpernickel and various spices is especially fragrant. The classic combination of ham and cheese after baking. The filling is a bit thick and the cheese is filled with the crunchy crust sprinkled with Parmigiano-Reggiano cheese. The power is unstoppable, and it disappears in an instant.
Detailed recipe: ciao.kitchen/ham-cheese-bread/
Ingredients / can make 6
250 g high-gluten flour
50 g rye flour
1 tsp dried thyme (not necessary)
1 tsp onion powder (not necessary)
½ tsp ground black pepper
20 g granulated sugar
8 g milk powder
4 g salt
2 g instant yeast
100 g whole egg
110 ml water
25 g unsalted butter
filling
6 slices of ham
6 slices Monterey Jack cheese
1/4 cup Parmigiano-Reggiano cheese
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Click here to see my other bread recipes: ciao.kitchen/recipes/bread/
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