Korean-style sweet and sour pork, or tangsuyuk, is a popular Korean dish that combines crispy, golden-brown chicken with a delicious sweet and sour sauce. Traditionally made with pork, our recipe takes a delightful twist to ensure inclusivity, welcoming our Muslim viewers to savour this mouthwatering creation with chicken as the star ingredient. Tangsuyuk is made with seasoned, thinly sliced meat coated in a crisp coating of batter, creating a wonderful crunch with each bite. The sauce, a harmonious blend of flavours, elevates the dish with the perfect balance of sweetness and tanginess. Sprinkle sesame seeds and green onions for a finishing touch, and enjoy this delightful Korean cuisine in the comfort of your own home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Crispy Korean Style Sweet & Sour Chicken 탕수육 Tangsuyuk | Chinese Crunchy Sweet & Sour Pork Recipe
Served 4 - 6
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Ingredient List
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Batter
150g potato flour (can be replaced with tapioca flour, sweet potato flour, or cornflour)
120ml water
Marinated chicken
480g boneless and skinless chicken leg meat, cut into strips
2 tbsps light soy sauce
A few dashes of white pepper
1 stalk of spring onion stem, lightly smashed
Sauce
50ml rice vinegar (can be replaced with apple cider vinegar)
40g sugar
40ml water
Juice from half a lemon (add later after cooking down the sauce)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3NlFcCf
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Granite surface non-stick wok amzn.to/45yqTjq
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