Watch & learn the authentic way to cook dosa, uttapam& coconut chutney. The correct pronunciation of Dosa is दोसा & not डोसा but in my defence having a Punjabi accent it will take time for me to pronounce it right ;-)
~Ingredients~
For Masala:
Oil - 5tbsp
Dry red chilli - 2 nos
Mustard seeds - 2 tsp
Curry leaves - a handful
Roasted channa dal - 1 tbsp
Onions chopped - ½ cup
Green chilli chopped - 2 tsp
Turmeric - ¾ tsp
Potato (boiled & mashed) - 1½ cup
Salt - to taste
For Batter:
Boiled rice (soaked) - 1 cup
Raw Rice (soaked) - 3 cups
Urad dal (soaked) - 1 cup
Channa dal (soaked)- 1/4 cup
Methi seeds (soaked) - 2 tsp
Salt - to taste
Water - 1½ cup approx
Oil/Butter - Drizzle
For Uttapam Topping:
Onion chopped - ½ cup
Tomato chopped - ½ cup
Green chilli chopped - 2 no
Curry leaves chopped - a handful
Coriander chopped - a handful
For the written recipe - www.chefkunalkapur.com/recipe...
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