Check out the recipe: www.allrecipes.com/Recipe/228045/Crispy-Pork-Cutlets/

made it at the firehouse! LAFD Loves Chef John!

That's right Chef John. Waste not want not. I will flour like this from now on.

“I can’t even pretend to be concerned about that kind of thing.” -- Chef John, Quotes to Live By 😂😂😂

Your breading revolution has changed my life, If only I was younger. thank you.

Raise your hand if Chef John's narration style annoyed you at first but now you can't get enough?! Hypnotic.

Whenever I make a roux, I can hear Johns voice in my head: HOT ROUX COLD MILK NO LUMPS

I am now a line chef at the restaurant where I work at. All thanks to you Chef John. Used your recipes to impress my sous chef, and it was you that motivated you. FOODWISHES NATION!

Hearing chef John talk is so entertaining....I love watching his videos and his recipes are so impressive. You are the greatest, chef John!

The world is a better place for having you in it. Keep rockin'.

Einer der wenigen Profis, die dieses Prädikat verdienen! Erstklassig!

What a great way to make pork tenderloin...Love this method...Thanks Chef!...Also the eliminating the 3 dish breading station is brilliant...Never again will I use more than I need...Big fan.

Amazing recipe, especially the part with the breading of the schnitzels! I've learned a lot from you, Chef John! Thank you for the inspiration from a novice home cook.

I just made it for dinner and it was amazing. I have never cooked with pickles like this so was a shock as to how good it was. thanks

Every time Chef John say's "Enjoy" I feel the love!

PICKLE GRAVY! I'm in love.

I made this tonight for dinner and was blown away by how good it was. I wasn't real sure about the sauce with the dill pickles but it is really good. I have never been a big fan of pork loin but learned tonight that I just wasn't cooking it right. Thanks Chef John - a new dish to add to the rotation

Chef John I really have to thank you for opening me up to the culinary world. Every other chef seems to just rush into ingredients toss it all together and jumps right to the presentation. You on the other hand are methodical, take the time to explain the process, willing to change your own cooking methods and I think that really shows what a good cook you are! Thank you!

Oh man made this just now with my scallop potatoes and that gravy was freaking incredible, the girl friend is definitely going to give me some “extra” attention tonight, thanks my man!

This is one of my favourite cooking videos on the web beacuse even though it's so simple, I love how he shuts down all these assumptions about cooking in 2 seconds. So true, you totally don't have to get some massive bowl and fill it with flower, then another bowl for eggs, you can really just mix everything together in a wide dish LOL

Love the quick and clean breading method. Gonna have to try that on other breading projects. Great recipe!

What a great, simple way to flour without wasting. You're like a genius.

You are simply amazing Chef John! This sealed the deal of my love for you! thank you thank you thank you!

Your voice is so relaxing! I like listening to a playlist of your videos at work.

These are by far THE best cooking videos on youtube. Thank you so much Chef!

Love that revolutionary technique to get that flour on. Going to try that with everything I have to bread. Thanks 😊

This is a GREAT channel! I've tried a dozen of Chef John's recipes and they always turn out great.

Just finished making and eating these. Delicious - the whole family loved it (even the picky one). Thanks for posting Chef John.

I've made a few, and so far I've been amazed at how good they are and how simple his methods are. I'd never cooked anything more complicated than scrambled eggs before I made his amazing colorado chili.

I can't wait to try this. Oh, and as always, you have an soothing voice.

Just made this for lunch! Absolutely delicious, an instant favorite in our home.

Can’t stop making this one. Definitely a crowd pleaser 👏🏻

I couldn't even keep track of the number of reasons to like this video. Your revolutionary breading method blew my mind!

Love Chef John. Most influential chef on line. Learned a lot from this man. You will too. Now, for some red babbage info for these cutlerts...yum!

Love it when you show how to skip/combine steps that results in fewer dishes/pots/pans. We live on a sailboat and my 2 burner stove top is my counter space until I drop the counter, so space is a premium. I can access the sink, refrigerator (a hole in the top of a cabinet) and stove/oven without moving my feet! I convert oven recipes to stovetop to avoid unnecessary heat in the boat, too. This recipe will be made this week. Especially liking that sauce! Thanks!

Made these when grandma came over, and she loved them! Thanks!

I'm totally in love with your revolutionary breading technique, shared it with my chef husband... Our minds are blown.

Mind Blown... 🤯.... this breading technique is awesomeriffic!!! Thanks Chef John!

Chef John ! You are a culinary genius !!!

Congrats!

Hey Chef John, I made this last night and my partner and I loved it. So easy to make and so delicious. My partner is German so he explained the entire history of schnitzel. Thanks for all your great recipes. We really enjoy them, especially your crunchy onion rings.

This guy is a boss.He made the pane-ing so clean and easy.

I graduated ICE as a future chef, and the way your knife just glided through that piece of meat made me SO happy. I wish I could find a knife that nice!

Genius! How many times have I NOT made a breaded dish because I didn't feel like the dreaded 3-dish dipping station? Many! And the mess. And the fuss. This is GENIUS, I tell you. Making this tonight. Thanks so much!!

I made this tonight and really am enjoying the sauce over my pork. Thanks so much! Love your vids!

Dude this recipe is absolutely amazing!!!!

I love this recipe! For those living in a trailer, as in retirement park camp trailer (haul-able to anywhere there is fair weather) this recipe is so simple. Less space to make it and less clean up makes a happy retiree!

I tried this recipe tonight and I loved it. Thanks chef John!

This is the best looking pork cutlet and gravy recipe I found! 😍

Love this style of breading!

Chef John, I love this! You are great!

There is a lot to love about this video!

Made this last night, wow out of the park, thank you chef.

I just love how you talk. It's so ASMR! Sometimes I don't even want the recipe. I just put your videos on replay when I'm going to bed so that your voice can lull me to sleep as I am an incurable insomniac. I must admit that I have woken up from dreams where I am being chased by fried chicken, mac 'n cheese and poached pears. The thing is, I WANT them to catch me lol....hahahaha :)

ABSOLUTELY OUTSTANDING. The era of the common made fry pan pork chops are over. My family destroyed this meal. Thank you Chef John.

A very nice easy to do, well prepared meal.this another must do.that gravy looks amazing..great job John..

Made these last night for my wife. With a side dish of German red cabbage and Spaetzle. She loves German food and she thought she had died and gone to heaven. She was just ok with the pickle gravy but I thought it was over the top and I smothered mine with it. Thanks for this technique on preparing the Schnitzel and I even ordered one of the meat pounders you used. I followed your directions to the letter and this was very tender and delicious. I suspect I will get a request for this meal again during Oktoberfest.

Made this for dinner tonight. Fabulous!!

Made this for dinner today and it was amazing! The breading technique is awesome and letting the breaded pork sit uncovered in the fridge for 15 minutes worked incredibly well, better than I thought. It really made a difference. The only difference was that i made the pork first, removed, then immediately made the gravy in the same pan with the remaining oil. We all loved it and i already have requests to make it again soon

Tried this tonight and damn, the pork was fork-tender and way flavorful! Even without the jalapenos and pickles, the sauce was amazing! I'm looking forward to trying one of the chops with a fried egg and more of the sauce for breakfast. Thanks as always!

Oldie but goodie. In the 1980’s I lived in Germany. There were Schnitzel Sandwich stands readily available everywhere. Kind of like the, “roach coaches,” of today. Schnitzel, pretty much like you have here, on a crunchy hard roll. So addictive. Anyway, this sauce looks like the perfect topping so I’m going to slap it on a sourdough roll and reminisce of frauleins, beer, and crowded highways.

i used to do that when i was in college back in the early days of youtube. yes i'm having nostalgia for the "early days of youtube." in any event, i pass the torch to you.

I never should have looked up a food video, now i'm hooked looking at all this mouth watering food.

I know this video is almost 4 years old but I just wanted to say I made this along with the roasted garlic blue cheese green bean almondine and my fiancee and I both agreed it was the most delicious meal we've ever cooked. Thanks chef!

For me, the eye opener was how to pound flat the pork cutlets. I never thought of putting them on their end, but after seeing this I realize that is the way to break down the muscle cells. Nicely done Chef John.

Thanks, been looking for an new exciting PT recipe, above and beyond!🤟

Oh my goodness, deliciousness, watching from Australia. Going to cook this for sure. Love your amazing channel.

I followed you and I cooked allot of your recipes! Thank you Chef ! Your awsome👍🏼

...I've been doing the three pan breading station system for years. This was the system, the tradition, the set way. Why did the thought never occur to me to try it all on one plate? Why do you get to be the revolutionary, Chef John? I'm going to go cook this now in shame and envy.

Looks absolutely YUMMY!

Oh my God this was Fantastic! I must admit when I had the sauce cooking it tasted OK nothing special but as Chef John says the combination of the sauce and cutlet work well together, well WOW I loved it ,Thanks so much!!!! nicest thing I've tasted in years!!

yum looks delicisous cannot wait to make, every receipe ive ever made of yours came out delicious and was so easy thanks for sharing!

am from sudan and i always make your great receip . love you sooooo much thx

I LOVE THIS BREADING METHOD!

I’m definitely going to try this. Yummy 😋

The sauce technique is awesome Chef John! Thanks a bunch!

Great recipe and perfect for cheap but tasty student cooking! Couldn't believe how tasty this was, with such minimal effort. Couldn't get panko but golden breadcrumbs were still great!

Made it!!! Hubs was in tenderloin heaven 🥰… Thanks Chef!

Just made this and it turned out awesome

the cutlet and sauce looks amazing and delicious, mmmmm

I just wanted to say that you have a very nice voice, very soft and clearly. It was so easy for me to understand you very well. Your recipe is amazing ,easy and quick.

I made this tonight and under seasoned them by a little bit. Definitely going to try again.

Love you John, Your an absolute Star.

Made this for dinner tonight 9-29-2019. It turned out wonderful..

Hey John, Thanks for all the great recipes. About schnitzel, or any breaded stuff, the best way to get spices in recipe is to add some butter and spices to a pan along with your bread crumbs and fry for a little bit, imparting flavors to crumbs. Trust me, it is awesome.

OMG eating this now....so great! Even if you mess a few things up like I did, it's still delicious and idiot proof! The pickles are great in the gravy!

Just made this, but no panko, just regular bread crumbs. Excellent dish and the gravy is amazing. Very interesting combination of flavors

Why do I always end up watching these during night when I'm so, so hungry.. All your recipes and foods look delicious. :]

yummy, this sauce sounds fantastic.

I'm gonna try this. Thanks, John.

I tried this last Thursday. Amazing, thanks so much!!!

Looks great, Chef John! I just so happen to have two packets of lean pork cutlets in my freezer. This one will get done this week! Thanks!

Thank You Chef John!!

I made this for my other half recently and it went down very well, thanks very much!

Great! I love the saving ideas!

love the revolutionary breading

Chef John, love you, and you're the best ❤️

Happy Birthday Chef John! Thank you for all your videos and shortcuts! :D

Whoa that looks fantastic

this looks so good....i can't wait to make it.