“Just falling of the bone. Well there is no bone...” They just don’t make them like Steve anymore. Such an original. 🙏🏻🙏🏻

I love how much he loves Sheila

My first time watching and from the comments the latest news is that he passed. Seems like he was a great dude. I enjoyed this video. Rest In Peace!

I just tasted this recipe after it cooked for the last six hours. I also added Worchestire, and 2x the garlic. Excellent meal. This will be made again, and again. Well done Cooking with Shotgun Red.

There are so many cooking videos on youtube, not to mention cable and streaming services. But few are as entertaining as Cooking with Shotgun Red thanks to Steve Hall and Miss Sheila. Steve was so down to earth and his recipes are fantastic and you were a great producer. I hope you are doing well and thriving. Every dish I have cooked based on his recipes has met with great approval from my family and friends. And some of them are not easily impressed.

I am watching Sheila's new show's but with hundreds of old shows I still enjoy Steve on these great recipes.. Thanks for showing!

Thank you for sharing this Wonderful recipe. I loved it. I also tried your cabbage steaks a few weeks ago and they turned out wonderfully as well. You were the voice of good down home cooking and you will be sorely missed. What a talented man you were.

I love Shotgun’s face! He makes me smile 😊 This is a “must try” recipe and I can’t wait to try it!

Wow. Yum! 😋The ultimate dump and go meal, definitely one to try. Thank you!

I love all your recipes ! I will always try something you both have made !

You've got some really great recipes and I look forward to trying this one out.

Time for a crock pot that looks delicious thank you for sharing. Stay safe and blessed.

I made this today. Instead of the oregano I put some ginger and just a touch of sesame oil to make it an Asian version. Oh yum!! Thanks for the great recipe!!

Thats looks tasty! I'll try that next time I make chicken in the crock pot!

Lucky I came across this!! New subscriber here!!🎉

Can't wait to try it thank you for sharing

Love your recipe and your whole demeanor, you are a pleasure to watch and listen. Love from England 💖

Looking forward to making this happen, thanks again for sharing!!

Love this! Great basic recipe for crockpot chicken.

Wonderful guy. Used to watch him all the time. This recipe looks delicious.

Thank you for all the wonderful recipes

It looks good!

Extremely Easy instructions.Thanks

This sounds like a great recipe 🙂 will have to try this. Steve was an entertainer on multi level, love you Miss Sheila

Man, I've never been so happy to find these recipes. I feel like Steve made me apart of his family, and then I learned of his passing. He sure seemed to love Miss Sheila. Thank you for continuing on with the channel. :)

Wonderful recipe, I thoroughly enjoyed it!.What a lucky man you are to have a woman like that to enjoy great food and walk the Earth with.

Thanks for the recipe. He's a legend.. I'm disappointed some people gave this a thumbs down. Can't wait to try it!!

I'll definitely try this. Thank you.

About to try cooking with a slow cooker for the first time in my life, going to try this recipe, looks awesome. Wow Sheila, what a knock-out you are.

I’m making it today! Thank You it looks delicious!😋

I love playing this vid at 0.5 speed lol and the recipe is great!

Im drooling watching this! Got to try it myself !

Beautiful crockpot!😯looks really good

I made this tonight for dinner it was soooooo easy and a big hit with my boys 😀 I had all ingredients in the house and didn’t have to fuss with it thank you 🙏

I tried your Honey garlic chicken, Made all the same but I added mushroom, and poultry seasoning. Turned out great. Thanks.

Yum. Thanks for sharing. Just a note: I have the same crock pot and my instruction booklet says not to clamp the sides during cooking. I'm a first time viewer and can't wait to try this recipe. Thanks again.

This look's delicious. I have to try this.

Yum making this tonight!

Love the presentation. Very nice and relaxed manner. I am going to watch more of these videos. Keep 'em comin' as you convinced me to subscribe

Such a lovely couple!! God bless them😊🙏

Made this for dinner tonight. Great recipe. Instead of potatoes I put fresh pineapple and I added a splash of cooking sherry, and rice wine vinegar. Kinda gave it an oriental flare. Then after it was done i thickened the sauce w/ a cornstarch slurry and served it with rice.

OK, you've convinced me. I have all the ingredients on hand, so it will be supper tonight! *Thanks!* :)

Enjoyed the video. Man, do you have a voice for radio.

Looks gtrat.will give this a try

Great tip with honey

Looks very yumy so I went out bought the ingredients so I can make it tomorrow yumy

I have this cooking now. I can't wait to try it later today.

Awesome

My wife and I pretty much live on CWSR recipes.. haven't been disappointed yet!

I’m going to try this tonight!

I'm tempted to try this in my Insta Pot!

My goodness this looks great! God bless all here.

Making this for tonights supper.

Man I miss Steve 😣 He seems like such a kind person who would be fun to be around. RIP Steve.....Hope you're good Miss Sheila

Omg I did the same thing! Cooked on warm for hours! Good advice.

Shotguns eyeroll about the fork was epic! LOL!!!

My mouth is watering! ☺️

I bought some honey garlic butter sauce on Amazon so I’ll use that. I will add some soy though. And the herbs I’ll add. Sounds good .👌

I love Shot Gun’s cooking shows. I miss him so much. Tomorrow I am making the Honey Garlic chicken. God bless you Shiela. I am doing his barbecue sauce this weekend.

It says Honey "Galic" Chicken in the thumbnail. But yummm!

Maybe for those look'n for a sauce...a bit of corn starch in the liquid mix to thicken it a tad...good for bread and butter and them taters.

Shot Gun Red ❤ Haven’t seen in so many years ❤

Vh sauces are great too honey garlic mild medium and strong garlic sauces all good!!!!!

Sheila for the W !!

Good job

Will always miss him

You two are so sweet together . 🤗🤗🤗

I love this guy, I'm so sad to learn he passed away. What a cool dude.

Mmmm I like this. Might try with lamb. Thanks

well I followed all your steps I did everything you told us to do step-by-step and then I'm going to see at 11 tonight if it's good and it should be good

I'm with shila I love little forks!

This would be really good if you choose a tuff bird. I can imagine a cheap hen from the freezer section would be perfect for this.

I'm going to go make this tonight, I will be back later tonight to let ya know how it turns out. :) I'm excited. It looks delicious.

I enjoy his videos. Sad to know he has passed. I own a crock pot liked that and you never put the locks on when its cooking. They are only to be used when transporting the crockpot.

If you don't have Oregano, and Parsley can you just use Italian seasoning? How much? Also I'm low on honey, can I add sugar?

Nice

Love Sheila's hair

Me too, mel!!!

This sounds awesome, I’ll have to give it a try. I’m wondering how sticky that honey was though, is it better to use cooking spray or a liner for this recipe?

Sure do miss Steve!!!!!! such a great spirit gone way to soon!!!!!

I was always told to put the veggies in first then your meat?? Looks delicious!

Instead of white potatoes I used sweet potatoes. Less soy sauce and more onions. I was delicious.

Made this today and a pot of rice added more water for more sauce/ and just used little red potatoes instead of slicing big ones and used brags amino instead of soy sauce... everyone claimed they liked it and everyone was in the clean plate club.

Can chicken breast be used instead of thighs?

Sheila -- WOW, What a BEAUTY!!! .... Shotgun..... 😢 .... We miss you my man!!! RIP Brotha!!!!

Seems like a super easy meal for college students too!

What I would have done( I do not like chicken bones ) is put the thawed chicken into the slow cooker the night before with just enough water to cover the bottom of the slow cooker, and let the chicken cook all night. At dawn, I would put the cooked chicken into a plastic bowl with a lid, and place the chicken stock into another bowl covered with a lid. I would then let both cool on the counter for a while before placing them both into the refrigerator to further cool. Prep everything else that is going into the slow cooker, and then remove all the chicken meat from the bones. Then, I would cut the chicken meat into smaller pieces. Just before I place the chicken stock into the slow cooker, I would remove any chicken grease that is floating on the top. Then place all the ingredients into the slow cooker along with the sauce and chicken stock, and then let it cook for as long as you need. Because the chicken is already cooked, preheat the slow cooker on high, and then set to low as needed. The veggies are really the only thing that needs to cook right now. Cook some rice, and ( what I do ) mix the cooked and strained rice into a large bowl along with the cooked ingredients from the slow cooker. Put some into a bowl for your meal; cover the bowl; and then place the rest into the refrigerator for leftovers. If you want to freeze some for later in the month, then do so after the meal has thoroughly cooled. By letting the meal cool overnight, it will taste better for lunch/supper the day after you first cooked it. It's all good when the flavor of all the ingredients mixes together overnight. My grandfather's gumbo tasted better the day after he cooked it when doing this. Always remember, a recipe is just a thought written on paper. A good cook always takes that recipe, and improves upon it by experimenting with different flavors, ingredients, and cooking times. Good experimenting, and good eating.

May I ask what size crockpot this is? Thanks it looks delicious.

Hello do you have any recipes crock Pot for people with high cholesterol

Now I know why my cooking dried out and burned! I live at high altitude, where water boils not at the usual 212 Farenheit but at a lower 196 Fahrenheit. So alll the water evaporated and left the dutch oven because it is designed with 3 very little bumps on the pot border, which keep the lid a tiny fraction of an inch above the edge of the pot, the All Clad cast iron cooker, from Williams Sonoma. Bogotá, Colombia, S.America, 8300 ft high. That being so, I should only use slow cook -low setting, not high as your recipe calls for. Thanks!

You mentioned red russets, I've never heard of a red russet potato. Where did you find those?

That looks delicious. Thighs are my favorite part of the chicken too but I also like the skin on it too. I'm a big fan of your page. I've spent the last 3 hours watching your videos. I would love to spend about a week with you all cooking and laughing together and telling jokes and eating good food. I'm a new subscriber.

where did all the liquid come from you didn T put any in only honey etc

I've never seen garlic in jar like that!

I'm kinda new to crock-pot cooking but always seem to end up with too much liquid! What did you do with the liquid you had left in the pot, it must be full of flavour

❤️❤️❤️❤️❤️❤️

Can you use a frozen chicken...???

Where did all the fluid come from,was it added?

She She it looks so darn tasty

What brand name is your slow cooker and where can I find one. ?? Mine is too narrow and too deep.