Crock Pot Mississippi Pot Roast
Good morning, KZfaq! We're in the heart of slow cooker season, and I've got the perfect solution for your busy days-Mississippi Pot Roast with Vegetables. This stunningly delicious recipe requires minimal effort but delivers maximum flavor. It's a game-changer for those hectic days when you still crave comforting food on the table. Let's dive into the simplicity of slow-cooked perfection. Don't forget to subscribe for more easy and delicious recipes! #SlowCookerMagic #MississippiPotRoast #ComfortFood 🥩🥔🥕
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The equipment you'll need;
Equipment:
My awesome knife from the folks at Nakano -
Knife - nakano-knives.com/thrillbilly... discount code THRILLBILLYGOURMET
Slow Cooker - amzn.to/3RRFSQt
Recipe: Mississippi Pot Roast with Vegetables
Ingredients:
3 to 4 lb chuck roast
2 packets of au jus mix (or 4 tablespoons roasted beef bullion)
4 tablespoons ranch dressing mix
4 tablespoons butter
5-6 Pepperoncini Peppers
1 box sliced mushrooms
1 bag baby carrots
1 bag baby potatoes
Salt and pepper to taste
Instructions:
Place the chuck roast in the slow cooker.
Sprinkle au jus mix (or roasted beef bullion) evenly over the roast.
Sprinkle ranch dressing mix over the roast.
Place butter on top of the roast.
Add Pepperoncini Peppers to the slow cooker.
Set the slow cooker to cook on low for 6 hours.
After 6 hours, add mushrooms, baby carrots, and baby potatoes to the slow cooker.
Season the vegetables with salt and pepper.
Cook for an additional 1 hour on high or until vegetables are tender.
Shred the beef using forks and mix with the cooked vegetables and juices.
Serve and enjoy the flavorful Mississippi Pot Roast with Vegetables!