The beef croquette is very populair in Holland. We eat croquettes in a snack bar, home from the fryer, in the canteen or in a restaurant.
In the Netherlands we say kroket
We love them with mustard, of with mustard on a sandwich.
Ingredients beef croquettes
1 liter of water
1 shin of beef
2 marrow bones
500g beef poulet
50 grams of carrot into pieces
50 grams of onion, leek 50 grams
50 grams of celery leaves. Trunks and leaves
3 sprigs fresh parsley
2 bay leaves 2 sprigs fresh thyme
1 sprig fresh rosemary
5 peppercorns
1 clove, 1 piece of mace
6 grams of salt, 6 grams of white pepper
6 g gelatine sheets. That there are +/- 4 pieces
Ingredients beef ragout and forming your croquettes
60 grams real butter
60 grams flour
Self drawn broth
The braised beef
6 grams of gelatin
Pinches of salt, pepper and nutmeg
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