For those of you actually trying to make strawberry jam: this recipe turned out amazingly for me and I highly suggest it 👌 10/10

I made this today with strawberries from my sisters strawberry patch, she passed away November 2020 from COVID. It’s kind of special since I won’t ever be going back to her house.

Ah, yes, works wonders. If it takes a bit too long to harden and turn more jammy (over 25-35 minutes), try adding about a teaspoon more sugar. It helps a lot! The jam is delicious, it’s so easy and amazing on a peanut butter jelly.

Just made this today & it was *FANTASTIC!!!* My only regret is that I didn’t triple the recipe!! We’re a family of 6 so this small batch won’t last us a week!! 🤣😂🤣 I loved that it was 3 simple ingredients but it truly tastes amazing!! I cannot wait to make blueberry jam now ❤️❤️❤️

I love that this is a small batch and no special tools or weird ingredients THANK YOU!

Made this a few days ago, it's amazing. Had it with a fried egg sandwich on a ciabatta roll, never buying jam again!

this actually works. I never got near sticking to the bottom...."game's over" was enough of a warning for me. 2 lbs made a perfectly sweet/tart perfectly coagulated jam. So Thank You! Mr. Crackerjack!

This is the same recipe I’ve been using for years and it always comes out amazing. I also use it with peaches, apricots, berries, and mangos. Yes, mangos. It is my new favorite. Don’t use the large green mangos. They are too stringy. Use Ataulfo mangos. They are the smaller yellow ones, sometimes called honey mangos.

me: how do I know when it’s ready crouton: you’ll know me: uh w-what crouton: shshshhh you’ll know ;)

My mum loves to have little victorian themed tea party's with me, so I'll definitely show her this recipe next time! It looks and sounds great! Perfect for my mum's British scones :) thank you!

Oh my goodness talk about perfection! I have made grape jam from my grapevines. I have made peach jam. I have made grape blueberry, grape, blueberry& blackberry jam, but not strawberry yet and I have wanted to so much! I had gotten a beautiful container of strawberries and I knew we wouldn't be able to eat them fast enough so we ate a few and then I took a few out of the freezer that I had for smoothies and added them to make a full 2 lb container again, and I mixed it up with the sugar and I forgot the fresh lemon juice and I let it sit overnight in the refrigerator almost two nights. I ended up making it at midnight the next day so almost two nights in the fridge but then I added the half a lemon cooked it up and it looks absolutely perfect. One thing I wanted to add is I didn't have any foam. There was no foam while cooking mine, Maybe a tiny bit right at the beginning and then it went away... I'm going to try a little bit. I had a little bit extra, I put in a little glass container and it made three half pints perfectly filled... What a simple, lovely recipe. I was so glad to find this! I'm wondering if we did want to make more if it would be okay to double, triple or quadruple this recipe? Or would you have to add some pectin? I wonder,as this turns out so perfectly as is. I just wonder if you can make a bigger amount also? Yum yum!! Just tried it on toast. Absolute perfect consistency. I might have to have another piece, This is heavenly, So if you're reading this and you haven't tried it yet, try it now!

Hey hey hey!!! I did it!! OMG!! I looked at serve other videos before getting here AND let me tell you!!! This is it!! Simple. Delicious! Follow exactly and do not jump ahead...respect the process and YOU WILL repeat the rewards! I accidently had to use a whole bag of strawberries right away and I needed strawberry jam and BOMB! Thanks again for an easy solution and recipe! BLessings!

I honestly came here for bts but honestly that jam looks good and now I'm starving

Looking by the comment section.. I can't ever get away from this fandom.. now let me comment something normal I love how this recipe doesn't need pectin or gelatin (Agar agar works too! It's just like gelatin but vegan/seaweed based)

Perfect recipe! Have to adjust time for altitude. I live at 9400 feet and 30 mins is the perfect time.

I love this recipe. I come back to it every strawberry season! ❤

This looks amazing! I can’t wait to make one! 🥰

I can't make this until strawberries go on sale but I can't wait. This I know I can do. Great job 👍👍👍👍👍 tfs such an easy recipe that looks amazing

Thank you, thank you, thank you! This recipe is too great for people that are vegan

Just a tip: If you take the strawberries and sugar (at the beginning) and mash them up with a masher, they make an excellent ice cream topping. Just a thought if you want to cut up a little extra to set aside. Your jam recipe is what was used when I was a kid. Huge batches were made, then poured into canning jars and sometimes just freezer safe bowls, then frozen for longer storage.

I bought some sure jell because I was going to try my hand at making homemade jam. I stumbled on to this recipe and it has changed my life! It turned out perfect! I even used the same technique to make blueberry jam and it worked just as well. Going to try peach next. I looked at your channel and see where your last video was a year ago. I hope that you are doing well and wanted you to know that you are a huge help and inspiration. Thank you for all of your amazing videos.

This is a fantastic how-to! Thank you soo much. Berrie season is here and I'll be putting this to practice ASAP

This's the most adorable jam I've ever prepared, this recipe is awesome, I tried it yest. on3 Kg of Strawberries with adjusted amount of sugar & lemon juice to suit the amount, & I made the most perfect jam I've ever made in my life , my whole family admired the recipe, everything is adjusted perfectly , the colour, the consistency, the taste , the strawberry pieces, the amount of sugar to lemon juice ...everything is great...I'm a super super fan with the recipe & the product....Everyone should try it!

I’m on a keto diet, I’ve made it but instead I have substituted the sugar with erythritol powder and it turned out beautifully!!! It taste amazing, better the one u buy ready!!! Will definitely recommend.

Looks delicious, wow so simple ! Thank you !

Awesome! I liked the idea of using the melon baller to "cut" the strawberries. Thanks so much for sharing this idea!!

I made this recipe and I’m IN LOVE!! I’ve given it to my grandparents and my boyfriend’s family and they all love it!! It takes a while for the strawberries to completely boil, but it’s completely worth it! I’m going to try it with peaches next!!

Straight and to the point thank you 😊 Beautiful Strawberry 🍓 Jam ❤️

Thank you,I love strawberry jam..

I’ve been making jam using this method for months and it comes out delicious every time!!❤️❤️💕❤️👍🏽👍🏽👍🏽😊😊

I love strawberry jam❤❤❤❤

This brings back good memories. My mom gave me a book on making jam when I was three years old. I loved that book so much! ❤ Thank you!!!

idk what i'm doing but i'm in a jam frenzy--just decided that ma boi jimin deserves love

Clear and to-the-point explanation from start to end. 👏 Thanks a lot. Looks too delicious. 👍 Am definitely going to try.

I’ll be canning this for some long winters. Thank you very much 🙏🏻❤️

I love how easy this is to make! Just preparing my second batch! Thanks so much!

I came to find the army comments cause I knew they’d be here and now I’m actually interesting in the jam, I’m gonna make some :)

Yey Jimin can have his jams back😂🎉

Just made this. Got three half pints of the most delicious jam I have ever made. Excellent!!

I have spent an hour looking for this video!!! Misplaced my recipe I wrote down a while back. My family ONLY WANTS this one!!! It is sooooo goooood!!! And so easy. Doubled the recipe and after cooling down, jars go into the freezer! Easy easy easy! THIS IS THE BEST, I swear!

Thank you! Your jam looks perfectly Delicious😋

The texture and flavor came out exactly like the type of strawberry jars you would purchase at the store! Thanks for this video. Will definitely be making more homemade jam following this tutorial :)

Just made this! Can’t believe how easy-so excited!

Loves this recipe, making it for the second time. It worked for me with 1 cup sugar, 1 monk sugar. I added the lemons zest too! My favorite jam now!

I like that he didn't use any pectin. I hate that texure of pectin.

Thank you for sharing! Made this yesterday and it turned out great! I did cut down on the sugar by 1/2 cup. Your recipes are always great!🧡

OMG I JUST TRIED IT AND IT WAS SOO DELICIOUS. Was worried first n tried to make a small batch w/ 500grams instead, substitute lemon with lime since i didn't have any, and only have hotplate to cook it. It took wayyy longer with 600watt hotplate but it turned out to be so beautiful and tasty!!! Got only 1 200ml jar. I tried to make Strawberry milk with the jam and it was phenomenal!! NO MORE STORE BOUGHT JAM. THANK YOU STRAWBERRY JAM ANGEL!

I love this recipe, I use it every time I make strawberry jam. Thank you.

I just finishing my jam and I can guarantee for the serious viewers...this is a life changing recipe 😍😍😍😍😍👌 my jam was on point and is soooo easy to make. Thank you so much for sharing this with us!!

Made this today! Thank you so much for the recipe! It was simple, and only required ingredients and utensils that someone would have at home. The jam was DELICIOUS! LOVE FROM CANADA!

I love how you make everything simpler ♥️ thank you for sharing

I just finished making this for the very first time and wow!!!! It’s delicious! Thank you so much for this simple quick but very detailed explanation.

I found this recipe some days ago, and I made the jam today. IT'S ABSOLUTELY DELICIOUS! Easy to prepare, a few ingredients and doesn't take long. I used only 1 cup of sugar instead of 2 and it was perfect for me and my kids! Thank you so much for sharing!!!

Just made this and it is my very first homemade Jam and it is DELICIOUS!!! AN ABSOLUTE KEEPER FOR ALWAYS!

Exactly what I've been looking for. No gelatin or all that fancy stuff and simple as well as a small batch. Great and thanks

Thank you so much. This is so helpful. Im a single person so this works a lot better for me. Thank you

One of the best jams I ever tasted! Turned out berry well!

Just made this today and it turned out REALLY well. Last summer when I made jam, my mom and I used liquid pectin and never boiled anything and never added lemon juice so this is pretty much a whole new recipe. If I were to make jam again, I would do it using this recipe. Boiling and stirring for ~40 mins was a lot of work, but it's very worth it when you finally get to use it on toast or when you give a jar to a loved one. I am not an experienced cook. I only know a few recipes. If you're like me and nervous about trying, just go for it. Make sure to keep your distance from the pan because the mixture is VERY hot. Remember that you don't want it to stick on the bottom and you can tell that it's nearing the end when the foam gets to be a dark pink and finally it just stirs into the thickened mixture. Definitely use the frozen plate technique - this gave me sure confidence that the jam was done. Great little recipe :)

I love your strawberry jam recipe. I already made it over and over again and it’s perfect and made more natural Thanks a lot!

This is the perfect recipe for strawberry jam. I use this recipe every year to make jam during summer.

Thank YOU sooo much for sharing this great video...

Great recipe! I made this today and it turned out so good! I've also tried cooking it for less time to get a strawberry sauce to put on cheesecake and ice cream.

Made this today! Excellent results. Definitely recommend this recipe.

Sounds incredibly simple and doable with the way you explain step by step ... great job ... loving it ... going to make it right away

I’ve never made jam before and I thought this would be perfect to start with. It’s amazing!! When you say you’ll know when it’s done. You really do.

I have always wanted to make jam, but wasn’t confident enough, as I know it’s not super easy- I just did this recipe...it honestly turned out AMAZING!!! And it was easy! Makes me feel like a competent cook! Thank you so much!!! Can’t wait for breakfast for hot buttered biscuits with my strawberry jam and my family!! 🍓👍🏻 oh and can anyone please tell me if you can use peaches or maybe apricots to make a preserve this way too? I’d sure appreciate it! :)

Tried and amazed by the resut. Thank you for this amazing recipe 🙏🏻

I love that this is a small batch. Some of us don’t have acres of farmland where we grow bushels of produce. I know we can buy it in the store , but I much prefer fresh. Also, the consistency of this jam is absolutely perfect. So many of the other videos I have watched, their end product is way too soupy for me. Thank you for putting this together. I can’t wait to try it!

This came out awesome! And so easy too. Using this for some homemade biscuits tomorrow :)

Thank you for the easy to follow recipe with key points! I translated this recipe into Korean for my parents and they are quite excited to make fresh jam with the berries they've grown!

Made this recipe works amazing. Thanks for sharing ❤❤❤❤❤

Thank you!! Such a simple recipe ... Tried it out, came out deliciously perfect!

I love your carefully selected recipes and process/technique to make things to satisfy the taste buds!!! Fantastic quality of ingredients too. What more can I say... I must sample them.

Thanks for this, finally, I can make my own jam, take care my friend, see you too, God bless

Fantastic recipe! I prepared exactly as per your instructions (just swapped half white sugar for brown sugar) and results were amazing!

I love that I can make this and gift it to my family in these jars. 🙌 Thank you!

Thank You for making this video! Jimin really needs some jams so now I get to make him some! DON'T WORRY JAMLESS JIMIN YOU WILL GET YOUR JAMS!!

Omggg I tried this recipe, best jam ever 🙏🏽

My strawberries are macerating on the counter right now, can’t hardly wait! 💕

Woow this is a wonderful recipe and simple procedure, thanks for teaching me how to make strawberry jam.

Just like my granny taught me how to make. Delicious

Hi man! Im from indonesia,and you really leveled up my cooking skill. Thanks! Love from Indonesia!

the jar is so beautiful and adds that special ooh la la to the appearance of the jam

Oh my goodness!!! I made this and it's absolutely delicious. So easy and so fresh! I wish I thought to learn how to make this sooner.

Saw this video last night and decided to try it out. Very simple yet so delicious. I personally think it tastes a lot better than store bought. No more buying from the store from now on 😊👌🏼😎

I love this fandom so much

Perfect jam recipe thank you so much for sharing have made it so many times we love it

Wow this recipe and instructions are just perfect... jam turned out divine! Thankyou!🍓♥️🍓😋

Lol I made this with blueberries and it worked out pretty well

Wohooo it came out incredibly perfect. This is the first time I am posting a comment but believe me the fruitful result have urged me to do it. Lots of thanks from Pakistan.

Thanks bro glory to god ✝️❤️ I made this for my grandmas birthday 🥳

I made this today and I am so so so glad I did. totally amazing, probably the best thing I've ever made :)

I made blueberry and apple jam the other day, I usually like to use Bramley cooking apples because they turn into an apple sauce consistency but I only had gala apples so I grated them to stretch the amount of blueberries I had.....delicious! A favourite jame in England is apple and blackberry. Usually the same amount of apples to blackberries so 1 kilo (2.2llb) of each and the same of sugar and you have a huge amount of jam. For those who don't know...Pears, apples, guavas, quince, plums, gooseberries, and oranges, lemons and other citrus fruits contain large amounts of pectin, while soft fruits, like cherries, grapes, and strawberries, contain small amounts of pectin. So you don't need pectin jam and it was the lemon juice which helped to thicken the strawberry jan.

I made a double batch of this and it was deeeeelicious! Plenty of jam for the next few months for my family of 4 (almost 5) ❤️🍓

Looks easy and amazing! I can’t wait to make this. 🥰

Made it, just like you said. Right down the 3 jars ♡ thank you!

im going to give this video to jimin, he needs it LOL

I made 2 batches in small sizes , kinda just eyeballed the sugar and it turned out wonderful. I’m making these cute pastries for my friends and I wanted to make jam as well for Valentine’s Day. And I’m so happy how it all came out so easy truly recommend it :)

Just made this, already had a sample. SO GOOD! thank you!

Thank you for posting so delicious recipe!