Homemade Strawberry Jam

Рет қаралды 134,640

Жыл бұрын

Making homemade strawberry jam is quite simple and you can even use frozen strawberries. This means that you can make it all year long, even when strawberries aren’t in season. I also love that this jam isn’t cloyingly sweet, since I use significantly less sugar than most recipes call for.
Recipe: www.olgasflavorfactory.com/su...

Пікірлер: 64

@enriquettae9165 6 ай бұрын

I am excited about this simple recipe. I am using frozen strawberries, Swerve brown sugar and one whole lemon (juice). I didn't want to use regular sugar as I was going to and brown Swerve was the only other thing I had. Trying to cut back on sugar. Also, I only had about a cup but I am hopeful that it will still be delicious and healthier;) Thank you for sharing! Blessings!

@joemomma1414 3 ай бұрын

be careful not to go to low with the sugar, it’s an important part of the preservation process and could result in botulism if you don’t add enough!

@dripbacon4021 7 ай бұрын

DIS WAS ACtALLY SO GOOD IT WAAS THE BEST jAM EVER I DEF GONnA MAkE MORE THX

@navyatayi6956 3 ай бұрын

What is the shelf life?😊

@shivangisharma2193 4 ай бұрын

Superb.. Such a simple and healthy recipe.. 💕💕

@Purnimathesinger 3 ай бұрын

Beautiful presentation

@TeekayMarn-on3ig 9 ай бұрын

Thanks for your time

@floridahomeandgardeningwit5457 Жыл бұрын

Mmmmmmm… delicious

@kimgroslouis5587 3 ай бұрын

I don't even know why people keep buying jars of it from the groceries.

@monicastef5658 8 ай бұрын

Looks yummy! Do you have a cherry jam recipie? I tried making some cherry jam this summer and didnt like the result.🙃

@OlgasFlavorFactory 8 ай бұрын

Hi Monica, I don't have a cherry jam recipe. We don't have a good supply of cherries in our area, but if I ever get some, I'll definitely share.

@monicastef5658 8 ай бұрын

@@OlgasFlavorFactory okay, thank you 😊

@royalmexa1007 10 ай бұрын

Thank you! Looks great 😋 How long before spoiled?

@trainkidhk3336 9 ай бұрын

@DBT1007 8 ай бұрын

I mean.. The reason why people making jam is to preserve fruit. So it's pretty long, i guess. Like maybe more than 1 week. Go search the info on internet since idk about jam knowledge. That's why i watch this video to learn

@johnhall999 14 күн бұрын

Making now with fresh on sale final last day reduction and Canderel slow cooker

@user-sp4ij8ps3k 2 ай бұрын

I love my strawberry jam with whole strawberries.

@MoonGlow444 4 ай бұрын

So jams and jellies can thicken without using the sure jelly powder?

@mikaylaj99 10 ай бұрын

How long will these last? Do they have to be stored in fridge?

@OlgasFlavorFactory 10 ай бұрын

If you properly sterilize the jars, they'll last for at least a year at room temperature. I have more details on my website. www.olgasflavorfactory.com/summer-favorites/how-to-make-homemade-strawberry-jam/

@mindstormerf 11 ай бұрын

I prefer it with fresh homegrown strawberries

@OlgasFlavorFactory 11 ай бұрын

So do I, but most people don’t have a garden in their backyards. If you do, that’s wonderful.

@tonygass1177 9 ай бұрын

@@OlgasFlavorFactory😂

@peter_420 3 ай бұрын

What a dumb thing to say

@kz6713 2 ай бұрын

Not really, just the guys preference.@@peter_420

@LuisHernandez-rk2tp 25 күн бұрын

Can you substitute sugar for honey?

@beastly2567 2 ай бұрын

How long does it last in fridge ?

@ryannenarvaez9469 3 ай бұрын

🍓

@Kieran858 5 ай бұрын

Hi can i restored the jam in the fridge?

@OlgasFlavorFactory 5 ай бұрын

Yes.

@daveclark1904 7 ай бұрын

Why do you scoop the foam off the top? I'm new and haven't made my first batch of jam yet.

@OlgasFlavorFactory 7 ай бұрын

Foam is a result of the boiling process releasing the air and forming bubbles or foam. It’s better to remove it, because it can cause your jam to spoil faster. It’s harmless if you eat the jam quickly, but if you want to store it for a long time, it’s best to remove the foam. Also, removing the foam will make the jam more clear, the foam makes it cloudy.

@daveclark1904 7 ай бұрын

@@OlgasFlavorFactory ok cool thanks!

@olgan1733 Жыл бұрын

For how long do you have to boil?

@OlgasFlavorFactory Жыл бұрын

About 45 min, but it could also take about an hour. It depends on your stove, on the pot that you use and if you use fresh or frozen berries. The jam should reach a temp of 215-220 degrees Fahrenheit. If you don’t have a thermometer, I have more details on how you can check without a thermometer on my website: www.olgasflavorfactory.com/summer-favorites/how-to-make-homemade-strawberry-jam/

@courtneymerritt4884 3 ай бұрын

Exactly how much sugar

@1rosabonita 10 ай бұрын

I will use brown sugar I do strawberries ice cubes instead of having ice cream

@aditilalit2155 4 ай бұрын

Heyy i checked your website but the website doesn't specify any measurements, just lists the ingredients.

@OlgasFlavorFactory 4 ай бұрын

All the measurements are in the printable recipe card at the bottom of the page.

@AliMehmudzai 3 ай бұрын

How many days does it last?

@OlgasFlavorFactory 3 ай бұрын

If you sterilize the jars and can them, they will last for months.

@EmmanuelUzowuru-cl4pf Ай бұрын

JEDI JEDI

@Showtty_ 2 ай бұрын

Did you put water in there

@OlgasFlavorFactory 2 ай бұрын

No.

@bessalamis6527 3 ай бұрын

Where can i find the measurements

@OlgasFlavorFactory 3 ай бұрын

Here you go: www.olgasflavorfactory.com/summer-favorites/how-to-make-homemade-strawberry-jam/

@ofeargueta860 9 ай бұрын

Mine turned out chunky 😅

@DBT1007 8 ай бұрын

Smush them all like in this video. This girl even use that tool to mush them

@PhuongNguyen-ok9yw 2 ай бұрын

👇 if you hate jam 🍓🍇 button

@morganc7440 3 ай бұрын

I can’t find the recipe 😢

@OlgasFlavorFactory 3 ай бұрын

Here you go! www.olgasflavorfactory.com/summer-favorites/how-to-make-homemade-strawberry-jam/ I wish KZfaq shorts didn’t make it so difficult to share the recipe:(. Scroll to the bottom of the page on my website for the printable recipe with all the measurements.

@amj76425 3 ай бұрын

Without blood there is no life and without Jesus Blood no Eternal life. The Gospel is 1 Corinthians 15:1-4 Moreover, brethren, I declare unto you the GOSPEL which I preached unto you, which also ye have received, and wherein ye stand; By which also ye are SAVED, if ye keep in memory what I preached unto you, unless ye have believed in vain. For I delivered unto you first of all that which I also received, HOW THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES; AND THAT HE WAS BURIED, AND THAT HE ROSE AGAIN THE THIRD DAY ACCORDING TO THE SCRIPTURES. Ephesian 1:13=In whom ye also TRUSTED, after that ye heard the word of truth, the GOSPEL of your SALVATION: in whom also after that ye BELIEVED, ye were SEALED with that holy Spirit of promise. Ephesian 2:8-9=For by GRACE are ye SAVED through FAITH; and that not of yourselves: it is the gift of God: Not of WORKS, lest any man should boast. Romans 3:23-26=For all have sinned, and come short of the glory of God; Being JUSTIFIED FREELY by his GRACE through the REDEMPTION that is in Christ Jesus: Whom God hath set forth to be a PROPITIATION through FAITH in his BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God; To declare, I say, at this time his righteousness: that he might be just, and the justifier of him which BELIEVETH in Jesus. Without blood there is no life and without Jesus BLOOD no eternal life. kzfaq.info/get/bejne/osiSZ9uovtCVaZs.html Look up Robert Breaker on youtube. Book Dispensational Truth or God's Plan and Purpose in the Ages by Clarence Larkin 2 Timothy 2:15

@user-em8eh3rl6q 2 ай бұрын

I could do without the added sugar

@joelkelson4624 8 ай бұрын

Where is the recipe

@OlgasFlavorFactory 8 ай бұрын

Here’s the recipe: www.olgasflavorfactory.com/summer-favorites/how-to-make-homemade-strawberry-jam/

@jimmyc8329 9 ай бұрын

How much sugar did you add along with the strawberries?

@OlgasFlavorFactory 9 ай бұрын

Here’s the recipe: www.olgasflavorfactory.com/summer-favorites/how-to-make-homemade-strawberry-jam/

@christalone0188 2 ай бұрын

No pectin?

@albin4323 Ай бұрын

Not necessary you only just have to boil the jam a little longer, when it's done and have cooled a bit add a teaspoon of atamon to make it last way longer.