In spring begins the desire for sun of colors of dinners with friends, aperitifs, and outdoor parties! And what could be simpler than a quick Pizza Rustica but very beautiful to look at and above all delicious to eat? The courgettes placed on top will give that extra touch and that sweet and caramelized note that blends with the flavor of the cheeses and ham, and with the fragrant puff pastry... in short, you just have to make it and taste it! In 5 MINUTES of preparation you will have it on your tables!
🌡️ We bake for about 20-25 minutes at 180° Static 175° Ventilated (I use ventilated)
📝Ingredients:
2 rolls Puff pastry
100g Speck (ham)
80 g Emmental cheese (or other)
100 g Stracchino (crescenza or robiola)
Gorgonzola (optional)
2- 3 Zucchini
Parmesan cheese (or Parmesan cheese)
Oil, salt