Check out the recipe: www.allrecipes.com/Recipe/256967/Chef-Johns-Cuban-Bread/
@ZydrateElixir7 жыл бұрын
Being Cuban American this makes me so happy. Dipping it in café con leche for breakfast is everything.
@clout-eater7 жыл бұрын
CHEF JOHN, I'M CUBAN AND ACTUALLY THIS ISN'T HOW YOU-- Nah, I'm just kidding, this recipe rules. Been wanting a Cubano recipe for a while, so definitely looking forward to the next vid!!
@julesgainey96777 жыл бұрын
I love this guy "lemme give a sneak preview... Ok, That's enough!" never change, Chef John. Never change!
@SuzanneBaruch7 жыл бұрын
I can't WAIT to see Chef John's Cuban Sandwich video. I heard it was so authentic that Trump wants to deport it!
@SuzanneBaruch7 жыл бұрын
Pro tip: what's the best way to cut pizza made out of Cuban bread? Little Caesars!
@GildaLee277 жыл бұрын
Nice one, Suzanne! ;D
@Tearyatobitz7 жыл бұрын
Suzanne Baruch you'd be good at these videos lol
@jackbrown82897 жыл бұрын
Only they are here illegally.
@grizzle2734637 жыл бұрын
oh no way! that was just too funny
@carlarandall18117 жыл бұрын
omg, Chef John...you always make me giggle with your throw away humor. And I have to say, that is one of most perfect kneads I have ever seen on KZfaq. I recently found your channel and think you are terrific. The videos are like sitting in your kitchen, watching you cook. Thank you so much for your time and talent and sharing this information!! From a Grammy who can always learn something.
@CreamFreshCream7 жыл бұрын
There are many great and skilled chefs on KZfaq, but Chef John is the best of them all. There is nobody quite as good as Chef John. Literary none of them make video recipes as detailed, easy to follow, fabulous, entertaining, and funny as Chef John! Keep it up Chef John!
@Seventeen_Syllables7 жыл бұрын
I left Miami about 30 years ago. Thanks, now I'm craving a medianoche. Won't be able to try this for a couple of days when I have time. Perfect.
@kitteh2227 жыл бұрын
I'm lucky to have a Cuban bakery near me, and their cubano sandwich is MASSIVE and delicious.
@ARTSIEBECCA7 жыл бұрын
Chef John I came here yesterday to make bread today 😁
@nicolealgarin35837 жыл бұрын
We have the yummiest Cuban bread here in Miami 😄❤
@melvixen82607 жыл бұрын
Nicole Algarin yes we do I live in Hialeah
@nicholassanchez23267 жыл бұрын
Hey fellow Miamin
@justinbarnhill70097 жыл бұрын
this is the best cooking show of all time
@jeffward11067 жыл бұрын
Whole video was excellent. That sneak peak made me exclaim " Gawd!!! " immediately. Can't wait till the follow up video!
@ShaunshankRedemption7 жыл бұрын
love your channel. hands down the best cooking channel on KZfaq, with no daytime tv-esque gimmicks. I can't wait for that Cubano.
@CozyKitten1237 жыл бұрын
I love all of your videos and your narrating, it makes me smile no matter my mood
@kemobam7 жыл бұрын
I'm an native Floridian (5th gen), born and raised in Tampa and THAT is exactly how it's done. Well done, Chef John.
@Tamano467 жыл бұрын
long time i search for a good recipie for cuban bread , and now finaly i have it thank you food wishes !! good job like always !!
@yulee59977 жыл бұрын
Cuban breaddd 🙌🏽 I'm not Cuban, I just really love bread
@OMGitshimitis7 жыл бұрын
You are without a doubt my favourite KZfaq personality!
@ashvafia7 жыл бұрын
It really is the same as the ones they sell in PR. Always buy it for sandwiches yet it doesn't always last longer than the five minute drive to buy it. Haha. I'll definitely try this one non-lazy day. Thank you for sharing!
@buriedintheblack7 жыл бұрын
Just checking in. As per my comment last night, I was already actively planning on making cubans today, but with rye bread. After seeing this video, those plans were changed to use this bread recipe. Well, the deed is done, and dare I say this is one of the best cubans I've ever had. I absolutely love the crunch this bread developed. Far, far more than any other bread I've ever tried. Maybe that's the lard factor? You know I didn't skip out on that! A++, Chef; thanks for the recipe!
@johnlcallaway7 жыл бұрын
wow, that smelled really good when it came out of the oven! Thanks for sharing. wish I could have really smelled it instead of just imagining it.
@erikjaroy82147 жыл бұрын
As a Florida boy, I can't wait to see your take on Cuban sandwiches! The bread already looks amazing! :)
@jillpiebest7 жыл бұрын
Holy moly I'm salivating just from the sneak peak! I am NOT going to miss that video!
@robmcarthur8307 жыл бұрын
best chef on youtube. hands down.
@stereolababy7 жыл бұрын
it's nice that now we are allowed to make and eat cuban bread
@popcornpretzel67207 жыл бұрын
PHILIPPINES FOOD WISHES!!!! Crispy pata, sisig, bibingka and buko pie are all amazing
@JungleScene7 жыл бұрын
so stoked for the cubano video!!!! Its easily in my top 3 sandwhiches. its just perfect in every way.
@edu76467 жыл бұрын
That looks so good i love cuban bread 🇨🇺
@JGUNW1R3D7 жыл бұрын
I think it's awesome that we can enjoy these recipes again now that the US and Cuba have restored diplomatic relations.
@CarlosRodriguez-dd4sb7 жыл бұрын
Reminds me of 'Pan de Agua' from Puerto Rico. Looking forward to the pork filled deliciousness on those sammiches :)
@CookingLessonsforDad7 жыл бұрын
Looks good! I hope to travel to Cuba someday to try some authentic Cuban bread in person!
@foodwishes7 жыл бұрын
Thanks! Me too. Although I assume this is as good as anything I'd get down there. ;)
@CookingLessonsforDad7 жыл бұрын
It looks just as good!
@WAGMILLC7 жыл бұрын
Cooking Lessons for Dad Come to Tampa - it's where the sandwich was invented!
@risingboo29127 жыл бұрын
Cooking Lessons for Dad me too. I'll go with you
@CookingLessonsforDad7 жыл бұрын
Do they not make Italian bread or any other kind of bread in Cuba?
@MisookSensei7 жыл бұрын
You are so awesome! Thanks for the techniques that I have missed when making bread! I'm going to try them now!!!
@StandedInUtah7 жыл бұрын
I've had one to many unrisen (is that a word?) bowls of dough because I didn't test my yeast. I'm with the chef, I always proof my yeast now.
@FloggingMicah7 жыл бұрын
Chef John! I Love you, and butter.
@MadScientistSoap7 жыл бұрын
That sandwich peek was very teasing. Of course, I can't wait for your next video!
@kitari36557 жыл бұрын
That looks amazing! I might have to try baking up a couple loaves of this for gifts.
@joannjacquin49837 жыл бұрын
These loaves look beautiful!
@cesygiggles7 жыл бұрын
I've just died and entered heaven ! ♡ THANK YOU CHEF ♡
@Maram-rn9md7 жыл бұрын
where has this channel been all my life!!!!!!
@abefrohman17597 жыл бұрын
I've been using French bread for my Cuban sandwiches I hope I haven't caused an international incident.
@papasmurftastic7 жыл бұрын
Should have said "the Jean-Luc Picard of when to use lard"
@NickyKnickerson7 жыл бұрын
aww yiss! Cubano is my fav sandwich, can't wait!
@rootboycooks7 жыл бұрын
Real Cuban uses LARD! Accept no substitutes!
@picframe0007 жыл бұрын
good thing he's not real Cuban then
@leggingsarepants31757 жыл бұрын
Thanks Chef! Our family loves Cuban sandwiches! This is definitely on my list to make and invite the family over. Can't wait for the sandwich video!
@ItsMikeArre7 жыл бұрын
If only you could make your next receipt A media noche or A ropa vieja sandwich Then I'd make this bread for sure
@ElGeFe7 жыл бұрын
But if you make a media noche with cuban bread you have a cubano... media noche is made with soft, sweet egg dough bread.
@rossboss50727 жыл бұрын
I hate when people put "recipe" in the video description but don't give any measurements,which is a RECIPE.
@foodwishes7 жыл бұрын
The measurements are in the blog post. Also, you're welcome for the video. Didn't your parents teach you any manners?
@Saydle7 жыл бұрын
Ross Boss They are on his blog :)
@c.o.clifestyles34507 жыл бұрын
+Food Wishes lol great come back!
@mzimmerman19887 жыл бұрын
those are some nanners manners :P
@KataHatake7 жыл бұрын
If you were paying attention to the video, the last part said " Go to foodwishes.com for ingredient amounts and more info". So I don't get it.
@FRUNTCASTER7 жыл бұрын
I've made Cuban Bread and didn't even know it! Yay for experimenting!
@danielleanderson63717 жыл бұрын
That Cubano preview, oh man. You got me right at lunchtime, Chef, and now I want a ham sandwich.
@maskedslapper8017 жыл бұрын
I love the way you talk lol everything you say sounds so nonchalant and cheery
@MrSharkbay7 жыл бұрын
Great video as always Chef John! ^^ My family loves your tikka masala recipe :D
@SuzanneBaruch7 жыл бұрын
Truth. His Tikka Masala recipe is incredible. All kidding aside, I really don't say that very often.
@tabularasa1087 жыл бұрын
Just made his Chicken Tikka last week and man, it was amazing. Comparable to restaurant quality.
@emma-he4zp7 жыл бұрын
Andreas Hetland Haavik yup! I made it for guests last week and everyone loved it
@z33z117 жыл бұрын
Just made this after following your recipe, so good!
@ARTSIEBECCA7 жыл бұрын
z33z11 wow the was super quick..lol
@mickiesconcertarchive7 жыл бұрын
Chef John, I have a food wish! Could you make some more one-pot recipes or anything else relatively cheap and easy? Thanks! 💕
@cherryboo65b567 жыл бұрын
Pan de Manteca!!!! Cuban LIFE!
@benparkinson83147 жыл бұрын
Cool it is a one day(plus) fermented starter. Looking forward to the Cuban sandwich yum!
@NihilistPlatypus7 жыл бұрын
hey can i use bacon fat instead of lard or are the smoke and salt goung to mess up my life?
@legion9997 жыл бұрын
Chef John, speaking of lard, how do you feel about sandwiches with pork lard, bacon bits, and caramelized onions? Did your polish grandmother ever make that?
@jeremydougherty43117 жыл бұрын
I love this man. I have learned so much. Thank you so much Chef John.
@BombedNevada7 жыл бұрын
My dad is Cuban and we still make Cuban Sandwiches every Christmas. Truth be told, when we make the sandwiches we just buy french bread from the supermarket because it's basically the same. I'll have to give this a whirl.
@dwaynewladyka5777 жыл бұрын
That is a great looking bread recipe. I don't even think bakeries in my city have that type of bread.
@arlynnoel7 жыл бұрын
Mucho gracias, Chef Juan! I just happen to have 125 g of "saindoux", French for lard. It's been in the fridge for awhile. I hope it's not rancid.
@merrymonday7 жыл бұрын
Dear Chef John, Thank you for sharing this recipe. I was wondering if you have the steps for the sweet Cuban bread used for Cuban Medianoche (Midnight Sandwiches). I would appreciate this greatly!
@chophappy7 жыл бұрын
Now I want a cuban sandwich! Thanks for sharing this recipe!
@biggdaddy2020037 жыл бұрын
Chef could you use shorting if you do not have lard? It can be hard to find even at walmart where I live
@abbygale420guin27 жыл бұрын
Hey chef John! Avid viewer here. I've been craving a good chile relleno. Would love to see your take on that yummy southwest classic.
@nicholassanchez23267 жыл бұрын
As a cuban, cuban bread is the BEST!
@Hamburger5297 жыл бұрын
yes! I've been waiting for this forever!!
@MarkO-mg4rl7 жыл бұрын
John, For viewers not using a chevron baking pan may require a longer bake time
@ith9637 жыл бұрын
Looks amazing! I will give this recipe a try :) Shame that we didn't have crust sound test.
@Jerrk647 жыл бұрын
I love you chef john! "just as a friend/chef though, sorry"
@Jaydoggy5317 жыл бұрын
I'm currently hunting for a condo or a small home as my current studio has no oven in it - just a stove top and my slow-cooker. When I finally get an oven, this will likely be the first thing I cook.
@Anonymoose7 жыл бұрын
I've made a lot of breads, but never Cuban. I've got to try it.
@jubai277 жыл бұрын
possibly silly question, but, Chef John, could I use some of the bacon fat that I keep in a mason jar, next to the stove?
@InTheKitchenWithJonny7 жыл бұрын
Hi John! This bread looks good. I've never had Cuban sandwich. Looking forward to that 😊
@Adam_Garratt7 жыл бұрын
Interesting recipe John. I'd slather that puppy in rare roast beef and horseradish mayo, some crunchy pickles and sweet roasted red peppers. Looks awesome as always chef. ☺
@AquaFurs7 жыл бұрын
Chef John's comedy show ... love it!
@CM_Burns7 жыл бұрын
You are the Mark Cuban of your cuban bread!
@minuteman41997 жыл бұрын
What impact does the two stage yeast technique have on the final product. How would it be different if you just put all the yeast in the dough at once and skipped making the starter the night before?
@leoxzachan7 жыл бұрын
This is an especially great video.. I can't wait to see the sandwich 🍞
@donnaketz65427 жыл бұрын
l love Cuban sandwiches! BTW nice hands;)
@someoldcliche7 жыл бұрын
you are the ray romano of your cubano
@mcomeslast7 жыл бұрын
I'm using chicken schmatlz when I make this. It looks like a good substitute for the Italian sub rolls from the New Jersey sub shops. My dad is missing them and I'm trying to replicate it. Nothing has come close yet. starting the sponge today! Woohoo!
@eyeYQ27 жыл бұрын
Chef, this sounds so good!! AND, I just happen to have some beautiful Fatty Ham in the freezer for this.
@klmaracle30627 жыл бұрын
Thank you for such a beautiful bread recipe! Why must we put corn meal on the sheet pan? Does the corn meal help to prevent sticking, is it pretty to look at, is there a mystery reason for it? o.O
@GageSmiff7 жыл бұрын
You are the Paul Reubens, of the bread for your Cubans.
@journeyandjoy7 жыл бұрын
I want a brioche or Texas toast recipe!
@ReadItSt0ries7 жыл бұрын
was watching your Tiramisu recipe when the notification for thisvideo poped up!
@TwitchCozez7 жыл бұрын
PLEASE MAKE Jamaican rice and peas PLEASE!!!!
@JonManProductions7 жыл бұрын
You have my interest Chef John, as I come from the land of cuban sandwiches... that being Florida. Can't wait to see the next episode.
@LVCIVSBRVTS7 жыл бұрын
Is this ok replacing lard with butter or vege oil?
@MonkeyspankO7 жыл бұрын
I've noticed that some dry active yeast products impart onto the bread a very harsh, almost metallic taste. From the medium the yeast is suspended. Any thoughts on reducing that harsh flavor?
@michaelcastelli24857 жыл бұрын
You are awesome John!!!
@Bradz96Shawz7 жыл бұрын
John Favreau will be highly anticipating these Cuban sandwiches
@bill49137 жыл бұрын
Looks great..The Pork Lard is at Safeway in the cooking oil area.
@Dedo707 жыл бұрын
What a beautiful thing! 😊
@trublgrl7 жыл бұрын
Hi Chef John! I used to get a bread loaf that looked JUST like this from the local supermarket, but the inside was more stiff and heavy, with big air pockets, unlike the rather spongy soft texture that your loaf has. Would longer rise time make it heavier, or is it a matter of aging the starter or usingf less or more yeast or something?
@DominicSear7 жыл бұрын
hey that's pretty good
@eichhornpfote17 жыл бұрын
The mighty God of dough has come down from brioche heaven to kiss this loaf
@carlieamado61537 жыл бұрын
Hola chef John have you tried ropa vieja? that bread looks delish