Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe

Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe | Cupcake Jemma

Рет қаралды 1,264,110

Күн бұрын

What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you're in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y'all!!!
---------------------
Ingredients:
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
450g Dark Chocolate Chips
230g Self-Raising Flour
200g Plain Flour
70g Cocoa Powder
1 tsp Salt
1/4 tsp Bicarbonate of soda
3 tsp Baking Powder
2 LG eggs
1 egg yolk
Original NY cookie recipe: • NYC Cookie Recipe | Th...
-----
MERCH MERCH MERCH!: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
/ cupcakejemma
MORE CAKE: www.crumbsanddoilies.co.uk
MY TWEETS: / jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Dane: @danepemberton
Sally: @sallydells
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

Пікірлер: 1 100

@dfontanesi 2 жыл бұрын

I added a tsp of vanilla and a Tbsp of instant espresso. Then I did half regular cocoa and half black cocoa. Makes that chocolate flavor even more bold!

@athenablueblack 4 жыл бұрын

I made the NYC chocolate chip cookie but instead of freezing it for one hour I left it in the freezer for 24 hours. Let me tell y’all, it was well worth the wait. Those were the best cookies I’ve ever made from scratch and everyone who tried them wholeheartedly agrees.

@beverleynunes2795 4 жыл бұрын

I ate way too many once they were out of the oven, they were amazing!

@kimfromnewzealand8768 4 жыл бұрын

I made a batch and cook four at a time leaving the rest in the freezer for when someone pops in 😆

@athenablueblack 4 жыл бұрын

Kim from New Zealand that’s a great idea! I should do the same 😊

@athenablueblack 4 жыл бұрын

Beverley Nunes same here. Once they’re out of the oven, I can’t keep my hands off of them!

@RacoonQueen 4 жыл бұрын

Me too, found they baked a lot better after 24 hours than 90 mins too.

@fryspuds5018 4 жыл бұрын

Love Sally she’s a natural in front of the camera - a real delight! I hope she does more videos!

@RValleyEducation 4 жыл бұрын

Fry Spuds are they sisters? Their mannerisms are so similar!

@JGibson512 4 жыл бұрын

Love them both -- such naturals! So easy to listen to and they make such beautiful things and explain it all so well. Glad I found this channel.

@gavinjoy213 4 жыл бұрын

Agreed

@gesanie 3 жыл бұрын

Me too!!!

@hugoflores8090 3 жыл бұрын

While eating a cookie

@kelliemurphy1454 4 жыл бұрын

Thought you might like to know why the number 13 was called a bakers dozen (my grandad used to be a baker a loooong time ago...I'm nearly 60!) Anyway, way back a couple of centuries ago when people bought their cakes, bread rolls e.t.c. sometimes the weights and measures were either not that accurate or shop or stall owners tried to skimp on the amount they gave their customers. So, just to make sure the customer was given the right weight in bread, cakes, rolls e.t.c. when they asked for a dozen they popped in an extra one (making 13) just to make sure the customer wasn't short changed as it were and got the full weight they were entitled to and they couldn't complain they were being diddled. Yeah I know, I'm full of useless information...lol.

@CD-uf2zs 3 жыл бұрын

I loved this so much. Tell us more!!!

@cupcakequeenii6630 3 жыл бұрын

Nice to know! 😄

@earlunger8662 3 жыл бұрын

Haha I don't think of this as useless information, I think it's more of a fun fact!

@michaelkochick6378 3 жыл бұрын

I heard it was created because parents would send their kids to pick up a dozen cookes,bread loafs etc and the kids would end up eating one of them. so the bakers would give a 13th one for them to eat so that the parents wouldnt think they got skimped lol

@maraisfan4life517 3 жыл бұрын

@@michaelkochick6378 nope

@stayandplay5789 4 жыл бұрын

When she broke the cookie apart and you could see the melted choc chips, I'm like, drool!!!!

@georginaturner1237 4 жыл бұрын

A baker's dozen is thirteen because in times past people would ask for a dozen rolls but legally bread was sold by weight. Bakers often used to add in an extra roll, making the quantity up to 13, to prevent the possibility that the rolls had been below the legally required weight. This meant the bakers couldn't get arrested and punished for selling underweight bread quantities. This is my understanding of why a baker's dozen is always 13. Thanks also for the lovely recipe. 😊

@kimfromnewzealand8768 4 жыл бұрын

Thank you for the explanation 😊

@nocchu5035 4 жыл бұрын

Georgina Turner My old teacher told me it was because they would make an extra one for them to eat for themselves LOL i was lied to 😭

@ThePled9e 4 жыл бұрын

It’s in case of a mistake. Meaning you still have a dozen 🤦🏼‍♀️

@georginaturner1237 4 жыл бұрын

www.britannica.com/story/why-is-a-bakers-dozen-13

@benbarnes89 4 жыл бұрын

Thank you I never knew that. :)

@amandakaye902 4 жыл бұрын

Okay, I’ve scoured the comments but hadn’t found an oven temp conversion for people like me in the US who don’t have a fan/convection oven. I baked these bad boys at 375 degrees F in my conventional oven for 26 minutes and they turned out absolutely perfect. Crispy on the outside and underneath but soft on the inside. They taste amazing. They weren’t spreading at all so I just kept adding time in 4 minute increments until they spread enough like in the video. It’s hard to tell when they’re done because they’re dark cookies but 26 minutes did the trick for me. Hope this helps other people ❤️❤️❤️

@faithscheetz5361 4 жыл бұрын

How did you know the ingredient measurements

@amandakaye902 4 жыл бұрын

Faith Scheetz I have a kitchen scale but you can always google measurement conversions too.

@Kwailin777 4 жыл бұрын

Thank you! I was wondering about the temp too!

@amandakaye902 4 жыл бұрын

Ulas Onal it’s difficult to convert temperature and bake time for conventional ovens vs convection ovens. They bake at different rates because of the circulated heat.

@hillaryhannagan1880 4 жыл бұрын

Thank you!!

@lacocinanomuerdee 4 жыл бұрын

So goooood to have Jemma back! Although Sally has won me over, she is just the sweetest

@nuranium 4 жыл бұрын

Jemma you've got the pre-mama glow and it's sooo awesome! Literally so excited for you🤗

@drananth 4 жыл бұрын

When Sally points at Jemma & laughs in the beginning....like a million sunrises!

@surekhatennakoon9834 4 жыл бұрын

Yum! Welcome back Jemma! Thanks for sharing this recipe - love it.

@nicolouisa 4 жыл бұрын

The way sally cracks her eggs and talk at the same time... oh my god...so profesh!!! xxx

@vjohnson2400 4 жыл бұрын

Welcome back Jemma. Sally you did another great tutorial. Happy New Year to everyone at C&D.

@avalonyennefer4470 4 жыл бұрын

WRITTEN RECIPE: 230g Cold Butter, Cubed 160g Caster Sugar 160g Soft Light Brown Sugar 450g Dark Chocolate Chips (not too dark) 230g Self-Raising Flour 200g Plain Flour 70g Cocoa Powder 1 tsp Salt (some ppl think you need less) 1/4 tsp Bicarbonate of soda 3 tsp Baking Powder 2 large eggs 1 egg yolk Cold butter, chopped, loosen for a minute with mixer. Add the sugars and combine for 30 seconds. It'll look like nuggets. Add choc chips and mix for 30 seconds. Add flours and cocoa powder. Add baking powder, bicarb and salt. Mix on slow till its a breadcrumb consistency. Beat the eggs, then slowly pour them in while mixing. Make 125g balls, freeze for 90mins - over night. Bake for 18 mins in 180C, the baking tray already heated in the oven (to make the bottom crispy).

@sarahstrachan3738 4 жыл бұрын

Loving the Sally/Jemma team! You ladies are awesome!

@Blackspider611 4 жыл бұрын

It's good to see you again in good, healthy condition, Jemma! Speedy recovery 🙏🏻

@nikkipotter 4 жыл бұрын

I made this for my colleagues in the Emergency to power through the pandemic and I think it worked!!! Thanks Jemma :D this is a real chocolatey pick-me-up after a busy day of work

@mariyammufti 3 жыл бұрын

I just baked those cookies, and Everyone loved it!!! Thank you so much Jemma and Sally ❤️❤️❤️

@43052950 3 жыл бұрын

I start from just 1 pc of cookie at my friend's home. Now I fall in love with your recipe. Thank you so much

@nafesakhan7023 4 жыл бұрын

This is the best double chocolate cookie recipe ever!!! Thank you, Jemma....as always your recipes don't disappoint. I made them today for the first time and my whole family loves them!

@sanjanavinod2504 4 жыл бұрын

Omg! They look so delicious! Cant wait to try and make them myself. (Emphasis on try). Thanks for the recipe:)

@farahin28 3 жыл бұрын

I’ve tried the recipe & it’s amazing ! I’m eating it right now. Thank you for sharing this recipe !

@ginabatmunh7535 4 жыл бұрын

Great to see you Jemma! Hope to see you soon in baking videos. And great job team! Such an incredible people supporting Jemma ! Xoxo

@AmericanBaker 4 жыл бұрын

Oh man. These look incredibly indulgent. Thank you for sharing.

@zarajk1138 4 жыл бұрын

I saw this just a 2 hours ago, and I have all the ingredients at home.. now the dough is sitting in the freezer 😅 Thanks Jemma and the team!

@angelballerina4056 4 жыл бұрын

How were the cookies?

@onetouhid 4 жыл бұрын

I bet they're still in the freezer lol 😆

@lenny6157 4 жыл бұрын

@@onetouhid rumor has it that the dough is still sitting in the freezer

@kfl611 3 жыл бұрын

when you've finished baking them, letting them cool, and eaten them all, in one sitting (that's what I would be tempted to do), let us know how wonderful they tasted !

@sugawarayournewsenpai1748 3 жыл бұрын

How long do keep it in the freezer?

@lilschills7001 4 жыл бұрын

I made these, they're amazing. Tbh I couldn't be bothered to freeze the dough and they were great! My dough was still a little dry so I added 2 tsp of milk and it went amazing

@ilovey1979 3 жыл бұрын

I have made these cookies time and time again. My family, friends and I absolutely LOVE THESE. Thanks lovely ladies for sharing all your awesome videos with the world. They are an absolute must in our household.

@amandabell8827 4 жыл бұрын

It's so good to see you back Jemma, happy new year to you all x

@nettirahmawati2693 4 жыл бұрын

I just made it, it's sooooooo good, thank you so much for sharing this recipe~ 😊😍

@jae6414 4 жыл бұрын

The 13th cookie is for the baker herself 😉

@benbarnes89 4 жыл бұрын

lol what? it's for a quality taste test! ;)

@blueberrys7165 4 жыл бұрын

😀😀😀😀

@ge2719 4 жыл бұрын

Its actually because king henry the 8th made a law that made it a crime to under deliver on the weight of baked goods and standardised the sizes. So to make sure they never came in under wright they would give 13 instead of 12

@LothlorienB 3 жыл бұрын

@@ge2719 pretty sure it was Henry III. The 8th was much later than that law.

@cjunqween3968 3 жыл бұрын

@Sass McFrass a Baker's dozen just makes certain the customer gets the amount expected, like if you were buying 12 or a dozen of anything, the 13 th one insures you got your full amount in case, one was not of weight, like in cookies, a dozen apples plus one, in case one may be bruised, etc etc etc.

@juicyoskitchen349 4 жыл бұрын

Congratulations Jemma on your wedding and baby on the way. So happy for you and wishing you all the best.

@ka6148 4 жыл бұрын

So awesome seeing you Jemma!!!

@katherinechan5275 4 жыл бұрын

I made these cookies today. I didn't have 54% chocolate chips, so I reduced the amount of sugar and they turned out amazing. One is never enough🍪🍪😍 Thank you for sharing the recipe 😊

@bigums21 11 ай бұрын

Just made these cookies, but I did change a few things. Instead of chocolate chips I used Reece’s peanut butter baking chips (2 bags) and I measured 10 6 ounce cookies. They were incredible ❤

@JP-zt1jq 4 жыл бұрын

Made em, delicious. Thank you for sharing.

@cyril2291 3 жыл бұрын

I made them yesterday. My wife and my children went crazy ! It's really delicious, the strong and dark chocolate taste is wow. Thank you.

@luisdelgado-luna3121 4 жыл бұрын

So happy to see Jemma back on her feet and with the crew! Plus, love the way Sally laughs!! Happy New Year!

@rizwanabhojani9591 4 жыл бұрын

Good to see Jemma

@ayondayv 3 жыл бұрын

These were THE BEST COOKIES I've ever made. I was worried they wouldn't rise, but they were huge ! Thank you so much for the recipe.

@tialawson4347 2 жыл бұрын

I'm getting ready to make a second batch of these cookies. They are DEVINE. To all of you at the bakery, only since finding your channel have I been successful in some of the more difficult recipes. I've always said that the Brits know how to bake. THANK YOU, LADIES AND GENTLEMEN! My pavlova was beautiful.

@elicamb1074 3 жыл бұрын

Thank you so much for sharing this recipe! I made them earlier this evening but substituted a quarter of the chocolate chips for chopped up mint Matchmakers. They taste absolutely unreal! So gooey and chocolatey without being sickly sweet! 😍😋 You guys are legends!!

@michelle_mitch_p 4 жыл бұрын

One day I’d love to be as successful as you but I’ll keep watching and get there. Xx

@meganlee5973 4 жыл бұрын

congrats jemma!! I’m so happy for you! ❤️🎉

@thatolebese6706 3 жыл бұрын

Thank you for sharing the recipe with us ❤️

@MuhammedJoosab 4 жыл бұрын

When she cracked the eggs at 4:51, my heart ♥ she can have it

@davidsalt3477 4 жыл бұрын

The first time I made them I made them with 100g of coco replacing some of the plain flour and my chocolate chips were 200g 72% 100g milk choc and 100g white chocolate chunks. I must say this nearly broke my mixer hopefully the extra egg yolk will help. Loving Sally presenting your channel is in good hands Jemma get well soon.

@TheNara30 4 жыл бұрын

Wow!!! The way you cracking those eggs..!😍😍😍😍😍😍😍😍😍😍

@bernielove49 4 жыл бұрын

Congratulations to you and your hubby wishing y’all many blessings. Sally keep up the good work love your videos happy 2020🎉

@neshwaquamar5259 4 жыл бұрын

I made some cookies a couple days ago using this recipe and honestly it was the best cookie I’ve ever eaten, my family couldn’t stop going on about how amazing it was !!

@jmb5706 2 жыл бұрын

Did you freeze first or go straight in the oven?

@neshwaquamar5259 2 жыл бұрын

Freeze them :)

@collarmole1819 4 жыл бұрын

I LOVE SOFT THICK CHEWY DARK CHOCOLATE CHUNKS COOKIES.

@Aeneid561 4 жыл бұрын

Looks delicious! Jemma, glad to see you're feeling better, and congratulations 😄

@jasminisdabest 4 жыл бұрын

Great to see you back at work Jemma. All ready to go for the new year 2020! Hope you all had a fab Christmas with all your family and friends🥰🎄

@tiffyland2710 4 жыл бұрын

Thank you so much for sharing these recipes!!! All these NYC cookies are AMAZING! I've started selling these through my home-baking business and everyone loves them! Full credit to you guys!

@Editz.33 3 жыл бұрын

Hi, I’ve started to sell these as well however the birthday cookies are not baking well. It’s the same oven and temperature but just for them, the sides get burnt but the centre still is soggy and doughy. Can you please help me fix this problem. Also my red velvet didn’t spread or turn red. Again it’s the same oven where chocolate chip and double chocolate bake brilliantly . Can you please help

@Maninitaru 4 жыл бұрын

OMG since you posted these on insta I've wanted them, was planning to pop in to C&D on the weekend but I think I will have a go at making some, thanks queen!

@maybememories925 3 жыл бұрын

Wow, I wish I lived there so I could just pop in for some cookies! 😊😋

@tanyaharding8977 4 жыл бұрын

I made these cookies today and they were worth the wait. Crunchy on the outside and soft and chocolate goodness on the inside.

@luxus1243 4 жыл бұрын

Congrats Jemma and baby!!

@benbarnes89 4 жыл бұрын

Welcome back Jemma! great to have a duo team today at least in the beginning with you back in action kinda.Also congratulations on your angel to come! I'm still so excited. Sally keep up the great work too it's amazing to see you every week.you should have your own channel too I'd subscribe. All of you are amazing and I hope ya'll had an amazing Christmas and everyone else on the feed too.

@mikaelawest1827 4 жыл бұрын

In London at the minute all the way from Perth (Australia)... Visiting c&d in Soho today and I’ve never been more excited!!

@mariarugolo2487 4 жыл бұрын

Cupcake Jemma plus 1 - congratulations!! I pray you are well with all of this covid sadness and you are recovered from your back injury. So love your channel, your sweet videos and your staff is amazing. Grateful for everything Cupcake Jemma in the USA! ♥️

@parkermuggins1201 2 жыл бұрын

Just made. Waiting to bake. Jemma & Sally are fantastic. Can’t wait!

@alessandrasantoro6555 4 жыл бұрын

These are bomb. Superdelicious. Being in Italy you can't find self-raising flour so I have used 430gr all purpose flour plus the 70gr of cocoa (00 type) as the recipe wanted, and they are amazing. Taste and texture haven't been altered. So tasty Will defo redo them

@JGibson512 4 жыл бұрын

You can make self-raising (or "cake" flour) with a cup of AP flour, 1 1/2 t. of baking soda and 1/2 t. of salt.

@angelballerina4056 4 жыл бұрын

Oh really, thanks for the info, I was wondering if it would matter to use all purpose only, cause self rising is a bit expensive for me ,

@emmatruong1493 3 жыл бұрын

thanks for this way. I was worry when I dont have self raising flour. now i am very happy when starting make them. thanks again

@danisoha9060 3 жыл бұрын

Hi! Thank you for that useful info! Did you skip the baking soda, or did you use everything else as the recipe asks?

@alessandrasantoro6555 3 жыл бұрын

I did use the baking soda yes. You're welcome guys x

@skegfast 3 жыл бұрын

Had one of these from the Soho shop and it was amazing so thought I'd try to make them at home. Halved the recipe (used one egg and one yolk) and made 16 (baked for about 12 mins). Turned out almost as well as the ones in the shop :) Make sure you ball up the dough before you freeze it - I thought I could slice it off when it came to baking but it is too crumbly for that. Think I'll get some much nicer chocolate chips for next time too.

@vyvoomvoom9641 4 жыл бұрын

Love you All! Ty for all the awesome recipes!

@thewesterns6195 4 жыл бұрын

Yuuuuuuuuuumy. Oh my goodness, they are amazing. So gooey but light in consistency too. Nom nom nom. Will definitely be making these again sometime soon. 😋 Thanks for sharing xx

@atomicbrain9401 4 жыл бұрын

omg jemma, we are glad to see you doing better and with a great recipe video

@ceor216 4 жыл бұрын

That is someone who has cracked a lot of eggs...

@JFat5158 4 жыл бұрын

one handed crack is easier than two handed ;)

@maraisfan4life517 4 жыл бұрын

Jesse not to me

@kricnea 4 жыл бұрын

Sally, these look wonderful! My mom was just asking for double chocolate Levain-style cookies after I made the normal Levain-style cookies which was just as wonderful as the original! Can’t wait to try this one out! Great job!

@jameslawson7225 4 жыл бұрын

So delicious. Glad to c u back Jemma, u look like u are doing much better, may u and your team have a blessed season.👍❤

@Varga3344 4 жыл бұрын

I made these weeks ago, I used your recipe for the Walnut chocolate cookie and replaced 40g of the flour with 40g of cocoa powder. It worked magic. I added roasted chopped hazelnut and froze blobs of nutella and stuffed each cookie with one to have a nutella centered cookie.

@CupcakeJemma 4 жыл бұрын

Sounds Delish! 🤤

@cristhiandasilva1562 3 жыл бұрын

Watching this in September 2020. Listening to them saying how exciting this year would be broke my heart 😅 However, I made my own cookies and they are perfect 🤤

@elizabethglass3140 4 жыл бұрын

Just made these...absolutely amazing!!

@rectzium6817 3 жыл бұрын

I’ve just made these with my 6 year old son ‘ honestly these are the best chocolate chip cookies we’ve ever made. We followed the recipe to the T and it came out amazing!! We’ll definitely make these again and I cant wait to try out other recipes from here. ❤️

@MrsSmudger1 4 жыл бұрын

Jemma you look amazing, so good to see you up and around again. Sally you are so lovely, could not be anyone better to stand in for Jemma. The cookies look amazing. Hope you both had a fab christmas and very best wishes for 2020

@timolaf2798 2 жыл бұрын

I know some have previously discussed amounts and values for typical U.S. measurements and ingredients, but let me share my very successful experience: Instead of the Self-Rising + A.P. Flour + Baking Powder, for perfect results you can use exactly: 416 g A.P. Flour (3.25 cups) and 28 g baking powder (5.5 tsp) Don't forget the baking soda is separate. I used a 3-way mixture of 72% dark choc. chips, 60% dark choc. chips, and white choc. chips. I pre-heated my conventional (no fan) oven (along with the baking sheet as recommended) at 375 F for at least a half-hour, and baked the frozen balls for exactly 18 min. They were perfect -- exactly as shown. Also, I mixed everything by hand. I can't wait to try another "flavor" of this style cookie.

@Amadio666 Жыл бұрын

Thanks for sharing your experience

@Tralala4Cookies 11 ай бұрын

I needed the conversions, thanks!

@rambergkatherine 2 ай бұрын

I let it cool and it still crumbled... Any suggestions???

@fifiyuliasusanti6097 22 күн бұрын

The original recipe has 460gram of flour in total. And yours is 416 grams. Is it ok? Thanks in advance

@timolaf2798 22 күн бұрын

@@fifiyuliasusanti6097 Hi, thanks for checking. So the original recipe has 230 g self-rising + 200 g plain + 3 tsp (14 g) baking powder, for a grand total of 444 g. My recipe has 416 g plain + 28 g baking powder, for the identical total of 444 g. (Of course the 1/4 tsp baking soda is separate.) Maybe double check how you got the 460 g, I'm not sure where that came from. Cheers! :)

@dalal65F 4 жыл бұрын

I am from Saudi Arabia and love the way you cook sweets. I learned a lot from you. Thank you from the heart🇸🇦

@pimpernell902 9 ай бұрын

So much respect for pastry chefs.

@adilasawaludin3690 4 жыл бұрын

i tried this recipe but i changed the measurement of sugar to 200g (instead of 320g) only bcs i dont like it when its too sweet and voila!!!!! ITS SO GOOD AND WORTH TO TRY!!!!! this recipe is magical

@angelballerina4056 4 жыл бұрын

adila sawaludin i tried it and felt it needed I little bit more of sugar, don’t know if it’s because I used white chocolate chips, I ran out of dark chocolate chips, also I notice there is no vanilla extract in this recipe 😐

@sabaziz 4 жыл бұрын

So good to see you back Gemma 😘 may you be blessed with the best 😘💕 I am a really biiiiiiggggg fan of yours. And this chocolate chip cookie by sally looks just out of this world. I am definitely going to make these soon 💕

@ohhtanisha 3 жыл бұрын

I made two pans of these at the same time in my oven with the convection setting at 360 degrees for 19-20 minutes. Came out perfect!

@SuperficialGloworm 3 жыл бұрын

"Got exciting things happening in 2020" OH GOD I WISH I COULD GO BACK AND WARN THEM

@T0mtoma 3 жыл бұрын

Loll

@jchung5066 4 жыл бұрын

She's eatin for two? Congrats jemma! Just found out about this. God bless!

@CookingLessonsforDad 4 жыл бұрын

Those cookies look so amazing!

@achingmaming2413 4 жыл бұрын

Happy New Year TO All.. Thank you for always sharing your sumptuous recipes.. God Bless..

@ApplethenSeed 4 жыл бұрын

These were great! I took out 30g of A/P flour and replaced that with 30g of cake flour. I then added some espresso powder to really bring out the chocolate. Divine! Every one at work enjoyed these and begged me to make more for holiday events.

@kevredman5808 3 жыл бұрын

Great idea. I use expresso powder in cakes, so why not. 😃👍

@Laceylady111 4 жыл бұрын

The Baker’s dozen comes from always having a test cookie before they used to put them out into the glass cases for sale. That’s what my mama told me anyway and she was 102 so I’m sure she remembers the reason.😊

@cjunqween3968 3 жыл бұрын

I am not trying to dispute your elderly mother but the reason for the baker's dozen was to make sure the customer got the right amount of product in weight.

@gmehz9605 4 жыл бұрын

many congratulationd Jemma and thanks Sally for the wonderful show..cookies look extremely delicious. Happy new year to the team.

@Joyceyx3 4 жыл бұрын

I made these cookies today and they tasted insane! Thank you for sharing your recipe!

@zoeuddin7324 4 жыл бұрын

Hi jemma I am going to the crumbs and doilies shop tomorrow!

@ruthkolbach2530 4 жыл бұрын

Having been there this year (I am for Australia) it is awesome ! Enjoy!!!

@saadadib5391 4 жыл бұрын

Im from Australia too and would love to go there.

@ValaRed 2 жыл бұрын

Rewatching for the 100th time, and I literally grimaced when Jemma said "Can't believe it's almost 2020." PTSD LOL! Glad we're past that year, and glad we still have these amazing recipes!!!

@Beccaleigh457 4 жыл бұрын

I made these cookies but left them in my fridge for 36 hours to rest rather than the freezer and oh my goodness. They were delicious! I actually mixed my chocolate chunks and did a 1/3 each of dark, milk and white chocolate too, just because that’s a personal preference for me. Great work, Sally!

@jaydenshiba3611 3 жыл бұрын

Wishing u speedy recovery Jemma God bless u both and keep up the good work

@shahiskandar8717 4 жыл бұрын

I feel like I'm watching Hi-5 / Wiggles for adult. Love it.

@kaetrinallen3798 4 жыл бұрын

On the off chance that there are baked cookies left over, would you recommend putting them in the microwave for 10 seconds or so to warm them up before eating them later or are they awesome cooled as well?

@num1parrot 4 жыл бұрын

Thank you! You guys are fun!

@noradilahabdulkarim3359 2 жыл бұрын

This recipe is so incredible! I tried and it taste so yummy! I love it. Thank you ❤️

@BritneyFanatic100 4 жыл бұрын

Can you please post a video on how to make this exact cookie but with some sort of filling in it like Nutella or cream cheese icing so we can make our own flavours? Thank you so much

@dacrammers2594 4 жыл бұрын

"Chocolatify it more." .... yes.

@foufou471 3 жыл бұрын

What an amazing chocolate chip cookies , I was lucky enough to pop in and watch this video, simple ingredients, straight forward to follow, done it with my daughter 11 😊 strongly recommend it 👍👍

@mishkajenkinss 4 жыл бұрын

Just baked these. Omg. Heaven!

@VanessaPipiripingo 4 жыл бұрын

I love the conversation while you are eating the cookies: (min 8.49) "- mmm - mmmm - mmmm - mmmmm!" XD I definitely gonna try this recipe, thanks a lot and Happy 2020!!!!