Warning ⚠️ When making the caramel mine turned out really watery don’t be alarmed this is normal after 20mins of constantly stirring it will turn out thicker and more caramelised Hope this helped!!💖

OH.MY.GOODNESS!!!! I made 2 pans of these today. I will admit that whisking each batch of caramel for about 25 minutes each was wicked because of arthritis. But...was worth every swish!! Came out looking exactly like your photos!!! I'm overwhelmed. EDIT..Is very dangerous now because I just learned how INCREDIBLY EASY it is to make shortbread! YIKES!!

Made these this weekend and my son has just had one. His reaction “oh my god mum these are the best things I’ve tasted in like ages” So I think they went down well.

I'm so grateful to find a recipie for english measurements the amount of american measurement videos is well, immeasurable

Shortbread is always a winner, can’t wait to make these

Took me a few attempts with the caramel, but if I start the timer at 20 minutes as I light the gas under the pan, then stir on a low rolling boil, take off at exactly 20 mins, It's absoloutlky perfect!!

This is truly the best millionaires shortbread recipe out there!! The shortbread is so crumbly and buttery, the caramel is perfectly decadent and sweet, and the milk chocolate compliments all the flavours beautifully. Thank you so much for this!! 💗💖

I've made this 3 times now and can honestly say it's a bit too good. Great recipe and demo, really good, appreciate it, thank you.

Why is it so satisfying to watch her cut through the chocolate, these look amazing!!!

If this is a millionaire's shortbread, then I feel like twix is a poor man's shortbread.

Seriously, people, could Sally be any more adorable? What a personality! She and Jemma are helping me through the COVID and I am SO grateful! 💕

I loved the method that you used to do the shortbread as it is a nightmare to pat down I thought the lemon meringue cake was amazing last week , I like the idea of burnt butter . I would probably make it like a smoked burnt butter lavender shortbread with salted caramel and a caramelised ruby chocolate top. You make things look so easy 😃

Looks so delicious. You guys are all great bakers, no doubt about that. But just wanted to say that you’re really good at this presenting lark too Sally! I love your natural and engaging style. Looking forward to many more videos even if I’ve just started a three month weight loss program! 😩

Just wanted to say thank you for still uploading videos while Jemma is busy with her baby 😁

Love this beautiful lady. A natural on camera and always so happy. ❤️❤️

Ohhhh hell yah! I’m making this today. Been on a diet, but one of these won’t kill me and I’ll give the rest as gifts

Who enjoys watching Sally so much as me???

Yayyyy!!!! Love that the channel is thriving with Sally.

I am thrilled beyond words at how amazing these are! I had a recipe years ago that I loved and couldn’t find. Did a reputable recipe over the weekend which was horrid. Searched and came up with yours. I did 1 1/2 times the recipe for a 9 x 13. Everything else is the same. I live in Ohio in the US. I happen to still have some golden syrup from a visit to family in London. Will have to get more because I can’t imagine not using golden syrup. Heaven, heaven, heaven, thank you

I made this today, substituting some leftover clotted cream I made for about half the butter in the shortbread. Oh yum! A Christmas-worthy triumph. Thank you, Sally.

Made these yesterday. Delicious! Here’s a couple tips: when making the caramel keep storing or the bottom will burn also I suggest straining the caramel when fully cooked cause mine got a lil lumpy I think because of the milk solids. My shortbread tasted a little bit like pie crust but was great. I used two bars of cheap chocolate and one bar of dairy milk. Also DEFINITELY store on freezer tastes even better but you can in fridge if you want. Thanks for this great recipe.

Thanks for this wonderful winner Sally. The best millionaires shortbread we've tried. My grandaughter can't get enough of it. Thanks for all the lovely recipes you've been giving us. I have made many of them, and they've always gone down a treat. Can't wait for the shop to re-ooen so that we can pay a visit. Stay safe, Jackie

The name "millionaire's shortbread" appears to have originated in Scotland. The "millionaire" prefix to millionaire's shortbread or millionaires slice implies a level of decadence and wealth to the sweet treat, that it is an upgrade from regular shortbread.

i kept overheating the caramel, which turns it into a tooth breaking substance, so i tried using canned dulce de leche. turned out amazing and i got rid of the 20 mins of stirring molten lava over the stove.

From my research, I think that it is called a ‘millionare’s’ shortbread because of how rich it is!

You don’t have to try to top other recipes. They are all always going to be awesome. Thanks for sharing this with us.

I love to make this as you don't get it where I live. I tried the condensed milk caramel and is too sweet for me, I actually changed it to Jemma's caramel recipe, I let it get a little darker which complements the sweet chocolate 😊💕 So delicious!!!

Well done Sally, you are doing amazing as always. They look fantastic. Really appreciate how you are innovating and adapting during this difficult time as a business. Have bought 4 cookie boxes to show my support. Well done. The shortbread looks fantastic and I will be trying this - not on the hottest day of the year.. Probably over the weekend. Thanks and respect to you and all the team.

I made this earlier today and it was a hit! I was worried because I used light corn syrup instead of golden syrup but it was delicious. Thanks!

I think this is the best ever millionaire shortbread cake I have ever tasted thank you Sally & Cupcake Jemma love u lots❤️

My birthday is coming up soon and I was looking for exactly something like this to celebrate it. Thanks 😊

I love these recipes not to complex not to easy

Made this! Super easy and super rich! But it’s one of those recipes that you can’t stop going back for more! 🤤

This must taste so dreamy.

Made these today and they are so delicious, everybody loved them:) Thanks for the recipe!

For some reason I really like watching people make millionaire’s shortbread :D looks delicious 😋

who else wants to start working there ASAP . so freaking yummy and fun to make.

Man, are we jobless. 5 minutes and already all these comments. Also, thanks to Jemma and Sally 💓

Can somebody phone Claire and tell her about this method of chocolate tempering? ;)

I love this recipe, so many great memories come with it! It’s so indulgent and rich which is why it’s called millionaire shortbread!

I made these and had some issues, however the end result was still delicious. I followed the recipe exactly and found my shortbread was too crumbly. I also cooked my caramel 20 minutes, trying for the same color as shown, but at 20 mins the color wasn't as burnished and it was much thicker than the consistency seen in the video, so my caramel layer was much too chewy (and yes, I used Golden Syrup - it's a staple in my Irish hubby's pantry). Next time, because we will baking these again, I'll focus on the consistency shown in the video for the shortbread and caramel vs the exact measurements and/or timing. Also, the shortbread recipe is the closest to Walkers Shortbread I've found, and I've tried a lot. Excellent overall. Thank you for sharing this! It's a new family favorite.

That chocolate tempering thing reminded me of Claire from the BA test kitchen.

Millionaire shortbread is believed to have acquired its name due to its rich and indulgent nature. The dessert consists of three layers: a buttery shortbread base, a luscious caramel filling, and a generous topping of chocolate. This combination of buttery, sweet, and chocolatey layers creates a luxurious and decadent treat. The name "millionaire" is often associated with wealth and opulence, and the dessert's indulgent ingredients and flavors led to the moniker "millionaire shortbread." It implies that this sweet treat is so rich and delicious that it's fit for millionaires or those seeking a taste of luxury. The exact origins and history of the name are unclear, but millionaire shortbread is a popular and well-loved dessert in various parts of the world, known by different names such as caramel slice or caramel shortbread. Regardless of its name, it remains a beloved treat appreciated for its delightful combination of flavors and textures.

Millionaires Shortbread is my Favourite Treat Ever and it has been since I was a kid

I love CJ recipes and have made quite a few with great success, always adding vanilla paste. I think it makes a big difference.

Just made this, it was absolutely amazing! Definitely recommend everyone tries this

I made the shortbread according to this recipe 4 times now and every time it came out fantastic. Finally made the full millionaires shortbread recipe and it turned out mind-blowingly good. It is incredibly rich but worth every bite. Thank you for the tips and recipes! Made in Arizona USA.. just a little too for to travel to try yours.

Great job, Sally! These are definitely on my list of recipes to make in the near future. You make the process look so easy. Thank you for your detailed instruction! Cheers!

Combine softened butter and sugar in stand mixer on a medium high speed until the sugar is less grainy and mostly dissolved. Add flour and 1/2tsp salt (if using salted butter or 1 tsp salt if using unsalted). Add vanilla optionally. Continue to mix until dough clumps together. Remove from bowl and knead together by hand until a smooth dough is formed.

Wonderful, one of my favourites to make. I was always told it was called millionaire shortbread because of the decadant caramel and chocolate on a Scottish favorite ☺️ Thanks Sally. Big hugs lovely 🤗

Hello From Oregon Sally! You and Jemma are my baking Goddesses! Love you both! ... These look absolutely to die for!!! I must make some ASAP!!! 😁💕

My gran used to make this in the 1970s and called it Mars Bar Cookie ☺️

I am drooling so bad right now!! Yum!

Gorgeous....your baking videos are always so inspirational.....my family really enjoys me watching you bake as they benefit in the long run.😁

It definitely lives up to your previous video keep up the good work

Yum! I love millionaires - it's just sooooo indulgent!

OMG! Never mind! Congrats Jemma! That was fast. Feels like yesterday she announced she was pregnant

"Don't put your face in it" 😂 At least Sally gets me ❤️😃

When you start going through your baking cupboard ingredients in your head «I think I have everything I need😳🤤». Yep, know what I’m doing tomorrow🤷‍♀️ 😂

Just need to say Sallydells is doing an amazing job! This millionaire's shortbread is going to be heavenly... I also miss Jemma and her sunshine.. Xoxo

It’s called “millionaires shortbread” because it’s so rich.

Love it Sally!!!! I'll definitely bake it over the weekend 👍Thanks Sally!!

I've never heard of millionaires shortbread before, and it looks amazing! 💕

It's called millionaires shortbread because it's so rich and amazing !

I've been making caramel squares (that's what we call them here in Northern Ireland) for around 7 years now, and as much as people love them, I gotta admit that Sally's look amazing! That caramel looks to die for! I for sure have to try this recipe out when I get back to work. They look so tasty!

Aww Hi lovely Sally. These are perfect as always. I'm so in the kitchen making these this weekend. Naughty but nice. Thank you for sharing, you are doing a great job. Keep up the good work. I love it

Making this for our sweets buffet at my wedding tomorrow. Thank you for the recipe.😁

Hi Sally just wanted to come on here and say thank you for all the work you have been putting in! Love the videos x just wanted to ask how are you doing in lockdown and how you've been staying sane?!

Turns out the cans of condensed milk in Canada are only 300 g. No wonder my filling didn’t work the first time I tried this recipe. Just assumed the cans were a standard size. What do I do with 203 g of leftover condensed milk 🤔

I literally have never been this early. Thank you ever so much, Sally!

my sister and i were craving this😂. i’m going to make a biscoff version🤤🤤

I will for sure be making this❤️❤️❤️

I thought the reason it was called millionaires shortbread was because back in the day (1930's?) it was expensive to make. Could be wrong though... Totally going to give this a go! Thanks for the recipe!🥰

love it. short bread is amazing , not the biggest fan of caramel but you make it so nicely i will give it a go

you are so lovely and i can see that you are putting everything to make the videos great, thank you Sally, your effort can be seen in every video

Such a lovely informative instructor Sally , thanks for your precision when presenting and pleasant demeanour. Rajeeve NZ

Great new way of making the caramel/toffee!

Yet another great tutorial Sally and a fab recipe. Thank you for sharing.

Haven’t seen it yet and I’ve already gave it a 👍🏻

Made these yesterday and followed your recipe to a tee...perfection! Very happy family. Will now be a firm favourite 😀

You are doing a great job Sally with Jemma away. Slice looks amazing.

Please can you do a tres letches cake/milk cake recipe

Thanks Sally for another great video! One to try when weather not so hot!

This cake looks amazing, thank you for sharing this inspiring recipe! 😍👍

Thanks for one of the week's highlights!

Goddammit, that looks so delicious. Thanks for the recipe, I was just looking for a millionaire shortbread recipe. what a coincidence ☺️

These look amazing, Im making them tomorrow after going shopping

How long do I leave the caramel in the fridge for?

It is scary to try to beat your lemon merengue! Thank you for this delicious recipe. I can't wait to try it, it's all about the desserts for me!

Yess thank you for this video , just yesterday I was searching for a recipe for these 😍😍

I tried to make this and the shortbread was really good but the caremel went so hard I couldn't bite into it so make sure not to leave it on the heat for too long

Thank you Sally and Jemma.. made these last night n it was an absolute hit.. Ughh so yum.. everyone has been raving about it all day.. thank you for making me an instant star in the house hold. Love from India.❤️

It look so good I'm definitely gonna make this and I can't wait to try it thank you for the recip🧁🧁🍰🍰🍰🎂🎂🎂

Just made it and it came out PERFECT! with cracking chocolate. Thank you so much!

hello is called Millionaires Shortbread because, its so rich. i i puted the link on here Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate.

Love your recipes

8:39 talking from personal experiences, seized up chocolate tastes good too!

It looks so good!

Who else saw the camera man at 3:15

Made this on Christmas eve as my Christmas treat to myself. The caramel layer is a little harder and chewier than I was expecting, (I'd thought it would be softer. Not runnier, but not quite so hard) but lord, the whole thing tastes amazing.