I love these Japanese, Korean videos. No background music, no information about self, no chattering … only content and important information !!

RECIPE (for anyone like me who is bad at following videos) - custard cream - 1. separate egg yolks. mix egg yolks and caster sugar until combined. 2. add fresh milk and mix until combined. 3. add plain flour and mix until combined. 4. pour mixture into a saucepan to heat. cook on low heat until the custard becomes creamy. add vanilla extract and stir in. 5. put creamy custard in a piping bag for later. - dough - 1. mix bread flour, caster sugar, salt, and instant yeast together. 2. add fresh milk and mix together with dry ingredients until it forms a dough. 3. knead with hands for about 5 minutes. 4. add unsalted butter (softened) to the dough and incorporate through kneading for about 5 minutes. 5. leave dough to rise for 1 hour at room temperature. 6. after 1 hour, deflate the gas + knead a little. divide the dough into 6 equal parts. 7. take 1 portion of dough and roll it into a circle. do this for each portion, then let the dough rest for 15 minutes. 8. after 15 minutes, flatten the pieces of dough out and put them on a baking tray. 9. use a floured object (like the bottom of a small jug) on it to indent the centre of the flattened dough, so that there is a place in the for the custard. 10. pipe in the custard that you made earlier into the indent that you just made. 11. let rise for 1 hour at room temperature. 12. after 1 hour, preheat oven to 180 degrees celcius/350 degrees fahrenheit. 13. brush fresh milk over the top of the pastries (not on the custard). 14. bake for 15-17 minutes. enjoy!

Made these custard cream buns this morning. It's yummy. Thanks Apron. All your recipes and videos are so clear and easy to follow.

They look incredibly gorgeous, it's a perfect recipe, as usual, congratulations.

OMG, I made these today and they were absolutely fantastic! This custard was delicious as well as a dough that surrounded it. Highly recommended to try!

Custard is not my thing but i wanted to try this recipe for my mom because she loves custard buns and wow i didn't expected it to turn out so amazing! After i baked them the custard doesn't taste very eggy. The buns are soft, we really loved them! Thank you Apron again! 🧡

I tried these tday . It turned out delicious with the perfect amount of sweetness 😋. Ma parents loved it. Thank you for this recipe. Instead of bread flour I used plain flour and I added 1 1/2 tsp wheat flour and removed same amount of plain flour😊

Made these today and they were lovely. Thank you for the perfect recipe.😍😍😍

I love all the works of Apron. Good job.

I've tried it today n it came out really good. My whole family love it. Thnks apron for a good recipe tutorial. GOD bless u always 🙏🙏🙏

好吃~ 試作成功……😋 有中文字幕超棒~

I made it today. I used oat milk and bread dough machine. It came out very good. The bread tasted like the bread in the buns from Chinatown. Thanks for this recipe. It's a winner.

Finally found a recipe without a need to use custard powder👍👍👍👍

Made these last night- they were delicious!

謝謝您！我依照您的做法很好可是沒有您做的那麼好！還是很软很香！

I made this today! It turned out great thank you for the recipe 🤩

These videos are so satisfying, I’m relaxed lol. Finished product, lovely

Oh wow this is like my ultimate pastry, love custard so much thank you apron

Thank you so much for your recipe, Apron! I made these today and they turned out great! 😋

thank you so much for this recipe ! I tried it and it went very very good 👩🏼‍🍳 more videos please 🙏🏼

Tried this recipe yesterday and it turned out sooooo good. Thank you! :D

Thnk u for giving d measurements in spoon n cups most of us don’t have scale, great program👍

Incredible & unusual shape. I’ve looked at 50+ recipes to use egg yolks. I never expected to find one that looked so nice & let’s me use the egg yolks THEN I CAN make a beautiful bun as well. I am definitely SAVING this recipe. Many Thanks 🙏🏼

I just made this! Perfect! This is one channel where I can trust the measurements. Thank you.

It's beautiful and delicious. Love Custard! Thanks for sharing. Big Love.❤

Your measurement of the ingredients so accurate when I tried to make one from your recipes turned out great and yummy!💖

Yeah. This is the first time I could make a bread that eatable. Thank you for your recipe and instruction.

I just love all of your recipes for ease of making and less carbs and fats than a lot of other recipes.

Wow these are absolutely fabulous, I would love to make them one day 😍😍😍

Sono bellissimi, da provare, complimenti😘

Made these today it turned out amazing 😍 Thank you!

Chinese recipes are the BEST!! Never fails

I just made them. They came out looking exactly like the ones in the video. The custard tasted amazing and the buns were very soft. They had the perfect sweetness as well.

I love how you shaped these. Nothing fancy needed....simple and lovely, they look delicious ! Perfect with a hot beverage tfs 💗

Cool recipe! Havent seen anything like this before. Seems simple enough to make. Thankyou for showing us how it turned out at the end.

They look just delicious. Love how soft the dough turned out.👍

Как всё красиво преподносится. без лишней суеты очень нравится смотреть за руками!

Gostei muito: Receita em portugues. - creme de creme - 1. Gemas de ovos separadas. misture as gemas e o açúcar refinado. 2. Adicione o leite fresco e misture até combinado. 3. Adicione a farinha e misture bem. 4. Despeje a mistura em uma panela. Cozinhe em fogo baixo até o creme ficar cremoso. Adicione o extrato de baunilha e misture. 5. Coloque o creme cremoso em um saco de confeitar para mais tarde. - Massa - 1. Misture a farinha de pão, o açúcar refinado, o sal e o fermento. 2. Adicione o leite fresco e misture com os ingredientes secos até formar uma massa. 3. Amasse com as mãos por cerca de 5 minutos. 4. Adicione manteiga sem sal (amolecida) à massa e incorpore. Amassar por cerca de 5 minutos. 5. Deixe a massa crescer por 1 hora em temperatura ambiente. 6. Após 1 hora, esvazie o gás, amasse um pouco, divida a massa em 6 partes iguais. 7. Pegue uma porção de massa e enrole em um círculo. Faça isso para cada porção e deixe a massa descansar por 15 minutos. 8. Depois de 15 minutos, alise os pedaços de massa e coloque-os em uma assadeira. 9. Use um objeto enfarinhado (como o fundo de um jarro pequeno) para recuar o centro da massa achatada, de modo que haja uma cavidade para o creme. 10. Coloque o creme que você fez anteriormente na cavidade que você acabou de fazer. 11. Deixe crescer por 1 hora em temperatura ambiente. 12. Após 1 hora, pré-aqueça o forno a 180 graus. 13. Pincele o leite fresco por cima dos doces (não no creme). 14. Leve ao forno por 15-17 minutos. E desfrutar!

Looks absolutely delicious 😋 *THANK YOU!*

This is my favourite bun. So thank you for sharing this nice recipe.

这样做的卡仕达面包看起来好像不错，有空的时候自己也想去试试做👍👍

I like the music in the background, and Thank you so much for adding American measurements!!! 👏👍💗

Parabéns pelas receitas dos paes!! Maravilhoso! Felicitaciones por las recetas de los panes. Estupendo!

ได้ไอเดียการใส่ใส้ขนมปังอีกแบบ เยี่ยมมากค่ะ

Maravilhoso 👏👏 QUE A LUZ De DEUS TE ILUMINE ✍️🙌 BRAVOOO 👏🍀😚

I've tried it with biscuit ingredients and it came out great.

Tried them today and they were a hit! Thank you! 😘

Супер! Браво! Шикарная выпечка! Спасибо!

Greetings ✋✋✋! Wow, looks yummy, I think I should try this, Big like, thanks for sharing, Keep safe & stay connected!

Can I use whole milk or evaporated instead of fresh milk? Will it have the same results?😊 Update: Used whole milk and it turned out delicious. Great recipe!

Many thanks for the recipe. I made it for my in laws yesterday and it was a hit !

Best custard cream bun recipe! 🤍🤍

So cute~~~^▪^ Must try recipe😗 Thank you

gorgeous! carefully prepared, so professional! I really enjoyed this video!

I bake it today super soft and tasty Tq another amazing recipe

Looks so yummy Must try.Tqsm for yr recipe.👍🤩

I already made this recipe.. it's not disappointing.. yummy,i use this recipe for donuts too.. tq APRON 😗

This looks so good plus the dough looks so cute! I will try this tomorrow! I will let you know

Predivno 😀😀😀 obozavam slatko

- j'aime tes recettes parce que tu travailles toujours à la main sans pétrin ! Bravo !

nice..I like custard fillings..

I made this custard cream buns just right now. It turned soooo good very soft and delicious 😋This is my 2nd recipe I learned from you Apron. Thank you so much for sharing. 😊🙏God bless.

Thank you for sharing. They look scrumptious. i’m going to try making them.

Thanks for the video..this is going to be my next dessert..They looks delicious..

Love it from Algeria Algeria thnks

Been looking for this bun recipe for so long. Gonna try this very soon InsyaAllah. Thank you for sharing

Fantastic recipe chef 👍👌🌻. Thank you for your effort 😎

Receitá maravilhosa. AMEI

Hi apron, love your recipes. Do I need to store this buns in the fridge or is it ok at room temp?

These look sooo good! I would mix the egg yolks, milk, etc. directly in the saucepan and avoid washing a bowl!

Watching you cooking like therapy 🧡❤️❤️💛🤗

Looks yummy will surely try it tmw😋 thank u😍

Thank you...;)

Thanks to the lockdown I have plenty of time to bake and explore recipes ❤

Sou sua fã, amo suas receitas

Que divino esta receta esta increíble 😍😍😍😍

I made them by an air fryer and it was successful. Bake in 150-155 degree in 10-11 mins. Let's try if u have no ovens

Oh my!! Apron dear, you are a kitchen queen. 🥰⚘ Loved your idea and but will make it with meat. 🤗

Complimenti 🎉 davvero spettacolari 🤩😋😋😋👏👏👏👏e un grazie 🤩 infinito per la traduzione in italiano 🤗le vostre ricette sono davvero OTTIME !👍👏👏🎉

They looks fantastic 😍

Tô fazendo agora, vamos ver no que vai dar. Edit: Deu tudo certo, mas eu não gostei do creme (gosto meu) E o pão ficou muito bom, bem macio.

This like a soft and warm bread 🥖. IDK , I think it’s good though !💕

I can't wait to try this!! Thank you so much

It looks yummy😋, thanks for sharing the recipe.

شكراً لك 🌹

thank u from me to u chef

Wow... so amazing recipe😘... Yummy😍

They look amazing!

5:53 the most satisfying part

Some will probably ask why caster sugar? Answer? Simple.. cuz it dissolves easier than regular granulated sugar. Powdered sugar (confectioners' sugar) should be fine BUT gotta grind your own adjusting amount for proper results cuz manufacturers add cornstarch to prevent caking and clumping.

I just done it!!! very success with your recipe. Taste better than any of my baked buns. Thank you very much.

Looks delicious Will try it 👍

Awesome stuff. Try mixing cocoa powder with custard to get delicious chocolate cream 😋

Wow, I really want to make this. I only have active dry yeast- can I use that instead of instant? Also, how much time do you knead the dough for when you put in the butter?

Excellent recipe, thank you very much!🙏

Oh I like this video,especially the ingredients have english translation.thanks much!love it

If you wanted to stuff the buns, would it cook at the same temp for the same time?

ما شاء الله معجنات جميله جدا ♥️♥️♥️♥️♥️♥️

I love all your videos!! :)

Can't make to make this....looks so appetising. Thank you👌