My love for cooking has just gotten even bigger. Thank you Manngchi. You inspire me.

1:41 When she poured in the yeast it made a heart shape. Even the yeast loves her

I just made this with no real expectations because I'm a terrible baker. By the time these went in the oven, I was thinking this was so much work for 5 pastries. When they came out, my first thought was these things are HUUUUGE. And I bit into them, and I almost cried because this is one of the most delicious things I have ever baked. Try it for yourself, you wont regret it! Also, what is the best way to store these if not eaten right away? In the fridge?

You know what just dawned on me? The bread and the cream filling are essentially made with the exact same ingredients, just in different proportions and with different methods of preparation. (the only differences are the vanilla in the cream and the yeast in the dough!) That is amazing...and I seriously need to try this!

My Korean friends in middle school always brought these as snacks! They would share with me and it was sooo delicious! Good memories!

"It's like washing your socks" or "just like folding your blanket".. so cute 💚💚💚 Thank you for this amazing fun recipe.

Mrs Maangchi is the most adorable mother on this planet 😍💞

"We are home cooks" That's why I love your recipes, so simple yet so delicious 😊

I loved your t-shirt , I'm from Brazil and "bonita" means pretty, and the t-shirt is right, you are not only pretty, but sweet, funny, adorable, skillful and a great cook, so in portuguese you are: Bonita, doce, engraçada, adorável, habilidosa e uma ótima cozinheira!

I baked this recipe today. It turned out well for my first try and they are SO DELICIOUS and yummy. Maangchi, thank you for sharing this. You’re my favorite KZfaq channel. I love your videos, I have cooked other dishes from your channel. I love to travel, but because of my disability from metastatic breast cancer, I cannot travel, so being able to cook some authentic Korean recipes at home is the best best thing because it helps me get to know the culture of the country the food is from and I get to try some new yummy food. Thank you so much for making cooking fun and adventurous. You’re my inspiration. I also got one of your latest cookbooks autographed by you and it made me so happy!!! I wish one day I could meet you in person to thank you for making my life more fun with cooking.

The custard bread looks so good! I love custard!! And Maangchi is just so cute 💖💖

Russian caption was submitted by Dinaya Muxina! Thank you so much! kzfaq.info_video?ppub_lang=en&msg=9&v=LmdXuaxoUaw&nv=1

망치님 목소리들으면 힘이나요 40년전 신혼때. 도곡동 진달래상가에서. 요리배우던 생각이나네요 그때. 슈크림빵 배웠어요 손녀4명 할머니인데 만들어봐야겠어요 망치님항상건강하세요♡

This reminds me of the miniature custards I used to always buy from the subway vendors when I lived in Seoul. It's probably the sweetest dessert I have ever tasted in South Korea. Most Korean desserts aren't very sweet. I love listen to and watching Maangchi. She is soooo adorable!!! I want to give a her a big hug and a kiss. She's too sweet!

Hello Maangchi! I made these because I got the recipe recommended to me by google and it was amazing! The bread was so delicious, and so soft. And the Custard was amazing, it's the first time I've made custard and I'll never go back to store bought! Your recipe made it so easy to do and fun as well. Thank you!

Italian caption was submitted by Flavia Stuppia! Thank you very much! kzfaq.info_video?ppub_lang=en&msg=9&v=LmdXuaxoUaw&nv=1

Vietnamese caption is submitted by Ji Yong Nguyễn! Thank you so much! kzfaq.info_video?ppub_lang=en&msg=9&v=LmdXuaxoUaw&nv=1

Thank you so much for watching my videos and leaving your nice comments! Caption time! kzfaq.info_video?ppub_lang=en&msg=9&v=LmdXuaxoUaw&nv=1 한국어자막 있어요! English, Korean, Arabic, Chinese (Taiwan), German, Greek, Hindi, Indonesian, Portuguese, Spanish, Finnish, Turkish, Dutch, French, Japanese, and Polish captions were submitted by some of you, volunteer translators! Thanks to your help, others can enjoy watching my videos and make this dish. Check out the description box to see who did the captions and subscribe to them to show our gratitude!

Mom made this today, and right now I'm eating it, and I couldn't wait to tell you, it's soooo delicious. This is the only sweet I like! I generally like spicy food, but, I loved Cream Ppang!!!

Yosh511 submitted Japanese caption! Thank you so much! kzfaq.info_video?ppub_lang=en&msg=9&v=LmdXuaxoUaw&nv=1

Thank you so much. Twenty six years ago when i was stationed in Korea I fell in love with the custard buns. I made them, they were so good. It brought back memories from my youth. I enjoyed mine with chilled green boba tea. Thank you again.

Hi Maangchi,. Loving your videos. I made the steamed buns today, were an incredible hit. Putting my son to sleep, he has made me watch your custard bread recipe...and it's promised for tomorrow's after school snack 😋 Thank you. You make it feel so easy and my son's (9yrs) loves watching you too!

@maangchi, thank for this recipe. The first bread I ever baked. It’s delicious and very easy to make. I will not feel intimidated anymore when it comes to baking bread.

The best part of your video is that you never ask to subscribe and still you have lots of followers. Love all your video and i keep watching it over and over again

I like this video. I like how she's thorough in explaining the measurements and steps. For example, when she used the instant yeast packet. She told us exactly how much yeast to use instead of just saying 1 packet of instant yeast.

I love when Maangchi say “Let me taste! ” and I'm here like “Okay, let's enjoy this art. ”

Our Queen of Home cooking!! How does she make everything look delicious & easy!

My little kids and I have been huge fans! ❤️ This is one of our favorites. This is soooo good and sooo soft. Thank you for sharing this recipe. ❤️❤️❤️

I love the little captions that she adds in the video it’s so cute omgg 🥺💗

Thanks so much for sharing Maangchi!!!! One of my parents just died from the Coronavirus, you always make me smile and make me feel so loved with your videos. Thank you so much.

I am very tempted to just make a pot of custard cream and eat it with a spoon LOL

She looks so cute when she said "We Are Home Cooks" Just love the way she talks 😍

I just love how she says "butter"

"are you looking for some sweet stuff?" YES the answer is always yes

Korean Local Bakery's =$1.5 , Maangchi Mom's = priceless

She is so cute and soft spoken. I like the way she speaks. Explains everything well.. Thanks.. loads of love and appreciation.. ❤🙏

I usually do not watch 'recipe' videos where the host is talking. And I almost skipped this until you started talking. You talk so sweet and fun, I enjoyed the whole video! Thank you so much!

Omg when she talks it's really motivating. Would really appreciate if she talks in her native language.

“ we are 🏡 Home 🏠 cooks “ ... the impression and the confidence that you give us as 🏡 Home 🏠 cooks is simply priceless Maangchi ! You simply make me feel like cooking with my own mom , reminding me how she used to say “ it’s 🆗... Don’t worry ... you are gonna cook this just fine ! “👩‍👦

I just made some yesterday, it was absolutely delicious! Even my OH who usually isn't a fan of sweet things really loved it! I've been watching and making your recipes since back in 2007 Maangchi, thank you so much for keep updating and suggesting new yummy Korean food regularly, I'll keep making your recipes!

Just made this mam!!! Turned out soooo good!! Thank u!

I've just made this. It tastes divine and each pastry is gigantic 😆 I am so very happy now 😄

I was a decent cook, but have been cooking more and baking more from watching your videos. I feel much more confident now in making anything I like what I see

When watching this video I can't help but get my buns from the fridge and eat along and it's in the midnight.

It looks so good, I love anything custard!

Maangchi you’re such a big inspiration for me! I’m half Korean and your videos remind me of my childhood!! I’ve been making my own KZfaq cooking videos and I really look up to you. Thanks for another great video!!

크림빵은 어렸을때나 지금이나 먹어도 달콤하고 정말 맛있는 빵이죠 ㅎㅎ 정성스러운 반죽과 소통하는 설명 오늘도 감사합니다 베이커리 영상도 너무 좋습니다 항상 건강하세요 ^^

i’m eating kimchi jjigae while watching maangchi recipes. today is a nice day :-)

I love how you speak. You're so genuine and funny and it relaxes me to listen to you, as well as watch.

I tried some custard cakes from a food vendor in front of a Korean store in SD. I wanted more they tasted so delish. I don’t mean to change the subject of this custard cake recipe, but I specifically went to this Korean store to purchase the thin shredded squid to make the candied dried squid like your Mama put in your lunch box as a kid. I tried dish in Hawaii with my daughter and we were addicted. I searched all over the net for the recipe to no avail. Then one day, I struck gold with you. Thank you for your mouth watering custard cakes and my very fav candied dried squid you posted on another recipe. 🥰😍💞

어릴때 빵집 가면 무조건 크림빵은 꼭 사왔었는데, 지금 잔뜩 저녁먹고 영상 보고 있는데.. 저 크림빵으로 디저트 먹으면 오늘 하루 마무리 완벽 할꺼 같아요~ 아 근데... ㅎㅎ 집근처에 한국마켓도 없어서 그냥 망치님 냉커피랑 크림빵 드시는걸로 대리만족 해야겠어요~ 오늘도 영상 잘봤어요! 레시피 적어놨는데 낼 눈뜨면 해야겠어요 ㅋㅋ

This is such a stress buster.I don't even cook because I'm a final year dental postgraduate student and there's literally no time to do anything and I watch your vedios when life gets too stressful.We have our own ways to cope no?....you remind me of my ammama...thank you.

The way she levelled off the measuring cup when measuring the flour was very satisfying great recipe!

She must live in my brain. I wanted custard bread today and this one came up on my KZfaq!

Made this today for father's day and it turned out great...look just like yours, Thanks for the recipe Maangchi ♡

Started my dough as soon as I finished watching your video. I just finished them and they're soo good, the bread is so fluffy and the custard is delicious. Definitely a recipe to try again❤❤

i used to watch maangchi when i was really young nd yo im happy i came back bc i just love her sm😭

I made the cream with just two eggs and the taste is amazing too and you can make more portions, I did 6.

항상 에너지가 넘치시네요. 예전 영상하고 얼굴이 전혀변함이 없어요. 관리를 너무잘하시는 듯~ 돼지고추장 불고기 이런것도 올려주셨으면 좋겠어요. 항상 행복하시길 바랍니다.

I followed your recipe and it turned out so good

I really like this custard cream recipe because it doesn't spill everywhere as it bakes! And very delicious, also!

OMG !!! This is one of my favorite recipe. I didn't think I can make it at home. My kids are going to love it. Thanks maangchi

I made this last night and it was so good. The only thing was, my bread didn't come out as fluffy and fuller like Maangchi's. I used plain flour instead of all purpose wheat flour, so that probably had something to do with it. But considering it was my first time making something like this, it was really really good. I'll just have to perfect the bread texture as I make more of this in the future. Thank you Maangchi for sharing this recipe 😊

I can't eat most of your dishes because of my diet (due to health issues). But I love watching you! You're so happy and calming to me! Thank you for the videos!

Good preparation correct measurement tips its really really useful .😊😊😊😊😊😊😊😊😊😊😊

Great attention to details and such neat presentation! Wow I watched the entire video without blinking an eye. Thank you for presenting such beautifully inspiring recipe videos Maangchi 🙏🏻

Made these last night for Easter! So easy and so good! Came out perfect! Thanks again, Maangchi!

OMG!!!!!! I cannot believe this video is out. Maangchi, you are my angel! I have been looking for a custard bread and was about to Frankenstein it using a multitude of different recipes, with your sweet bread recipe as a base. BUT YOU DID IT!!!!! THANK YOU!

It looks yummy

What a yummy! Thanks for such a wonderful recipe!

I've tried this custard bread, and even a custard-filled chapssaltteok. Never knew it's very easy to make.

Watching your videos make me so happy. My Korean grandma passed a few years ago and you remind me so much of her, so thank you🥺

Hi maangchi this is sister maha.presently i am here in saudi arabia but im a filipino.i love your channel and i love your red pot😉😉

Wow! Am so thankful to you for sharing this recipe and I tried it after watching your video. I was surprised with the result. All of my Custard Bread was beKed so nicely. The texture was so gooey, smooth and delicious. My mom liked it so much with tea. Thank you Maangchi ❣️👨‍🍳❣️

크 망치님 크림빵 너무 맛있어 보여요~ㅎㅎ 망치님 영어발음 너무 좋앙 !! ㅎㅎ

She is so sweet when she explains🥰🥺

Thank you, Maangchi. No matter what kind of a day I am having, if I watch one of your videos you always make me happy. Plus your recipes are delicious! Win, win!

I’m definitely going to try this. I tried crispy tofu and now I’m making it every other day 😄

냉커퓌 ㅎㅎㅎㅎ여름에 너무좋져 ^^ 나중에 망치님 스타일 탕종식빵 보고싶어요

Thanks for showing up again Maangchi! Love your bow today❤️

I was JUST wondering what to bake today! Perfect! Thanks Maangchi!!

I've been making so many cakes and sweets, I really should stop myself from making more, but this looks so good what should I do :')

"do I look happy?" You always do, Maangchi! You're super sweet.

These look so good, and easy to make. I will definitely make some!

I love watching your way of explaining . So clear.

아이가 크림빵을 좋아해서 빵집을 가면 꼭 사오는 빵이에요😄 집에서는 식빵이나 카스테라는 만들어서 먹어봤는데 크림빵은 못만들어 봤어요😅 망치님 크림빵의 크림이 부드럽고 달콤해 보이네요😍달달한 아이스커피와 크림빵 아주 맛있을꺼 같아요 영상 잘 보았습니다😊 건강 유의하세요🙏

This looks so tasty Maangchi, thank you. You are so sweet and your skin looks more smooth than the cream buns :)

도대체 못하시는게 뭐에요~~ 😍😍 된장에 크림빵까지!!! 존경합니다! ✊👍✊👍👏👏👏

I had this while travelling a few years ago, but never found it anywhere again. Thank you for this recipe! Not only did I have custard cream bread again, but my family also enjoyed this very much!

망치님 감사해요 한국빵이 너무 그리웠는데 파는곳이 없어서요 ㅠㅠ 그런데 이렇게 집에서 만들어 먹으니 너무 행복해요 쉽게 잘 설명해주셔서 감사해요 한국에 있는 가족들이 생각나는 맛이에요 ㅠㅠ 너무 감사합니다 🥰😻❤️😍👍

i really love your personality....... you seem to be a very kind person..... and the way you explain everything step by step.. is so easy for us to understand...... really loved your video..... thank you so much...... lots of love from India.....🙋‍♀️💕

your stories and recipes have really inspired me to explore Korean culture and language. Your amazing 사 랑 해

Thanks for this amazing recipe Maangchi !!!.... I made this today and the result was outstanding !!..... very fluffy and creamy just like yours .....Thank you so much !!

I liked this recipe a lot. It came out good with the measurements that you suggested. Thank you. I just hope you can show us how to make black bean paste. ❤️❤️

정식한 레시피를 선사해주시는 마치님께 오늘도 감사드립니다. 여러번 보고 따라 해 볼게요~^^

Excellent & thoughtful ! You have provided all major translated languages as subtitles, this way, you're attracting all audiences all over the world as followers of your cuisine videos.

The 3 thumbs down are from bakery owners who don't wanna lose business. *Maangchi thank you. Every time I learn a new dish or pastry I feel so empowered as a woman so I can feed yummy stuff to my family or Child. Btw, I also enjoy bakeries if every kind from every culture! ✌

Hi my name is Serina and my mom is Japanese and I really love eating Asian food and I love your content and have been watching you for now 3 years and can you pls make a video making spicy noodles sauce. I also made this today and it was so good and my mom loved it just like the other recipes I made like lotus roots, Korean fried chicken, mapo, gyoza, red beans steamed buns, sausage bakery bread and more.

I love that you used the pot to let the dough rise instead of a bowl with plastic cling.

Looks amazing, definitely have to try making this