😢😢😢

Explains how I can't see it

why was it blocked?

Did Jamie Oliver report it?

Damn

@Tubeshut he’s done some questionable stuff but tbh it’s not in a mean way we just laugh at him cuz he does odd things these days

SouthPark made fun of him 10 years ago, so the timing is about right. Still was funny to watch the Stig fling him around.

@@lolnope4220 so he is in a Shia LaBeouf phase of doing random sh!t and noone knows why?

He took away our turkey twizzlers in 2004.. He will NEVER be forgiven. (There's more to it than that obviously but the turkey twizzlers were what we cared about back then)

@@lolnope4220 I thought it would be far longer than 5 years considering what he did in US

They say too much MSG will reduce your lifespan

@@leonmystique9372 Those are just rumors made up by racist people.

@@leonmystique9372 Says who? Cuz trust me, if you're stupid enough not to know if you've had too much msg then its likely not the main cause of a reduced lifespan. You probably have a poor diet and involve yourself in a lot of other things like smoking, excess alcohol, sedentary lifestyles, etc. All of those are more likely to reduce your lifespan than eating a bit of msg. Will be waiting to read your scientific source btw.

@@leonmystique9372too much anything will reduce your lifespan. That’s what too much means.

​@@leonmystique9372if it does, then why do Asians on average live longer because they use MSG in majority of their dishes lol

Not even a muppet xd

But for some of us, going straight to toilet is really worth for that punch-in-the-face spiciness high the sambals can get you. 😂 But if you're not into that stuff, then don't.

i think he can't since belacan are contains so high sodium...he did notice that he can't consume so much sodium cause of stone kidney

Sambal Belacan in Malaysia, Sambal Terasi in Indonesia. And yes, these sambals can have a lot of sodium in it, be it table salt, MSG, or both, so it's a no-no for kidney stones.

Lol no he's a shit cook who peaks at mediocre. He's a joke to most of the professional cooking world for a reason. His restaurants have tons of issues. He's just an upper class condescending jackass who genuinely believed that poor people are poor because they make shit financial choices. Instead of it being the result of a complicated mix between historio-cultural factors, time and education. His 'Asian' cuisine is just outright inedible vomit while his various western ones range from bland to overly oily. What good he's done is few and far between and it's more others than him himself. Let alone the abominations he produced out of some MENA, afro Caribbean and Cajun food. The healthy bit is the funniest because like his shit is so fucking oily that it's barely better health wise while being far worst in taste (and far more expensive). Like damn at least if you go to a pub for some greasy food it'll taste good and not be ridiculously overpriced.

Asian food is literally the cheapest to make fancy he just tried gentrification of asian food i think the worst part is he dosnt know what hes talking about

@@nkill6 i think what he tried to do is make it healthier without first understanding what makes it good; it's like looking at a car, deciding you want to redesign the wheels, and then you don't make em round

He's violated too many cultural foods without even trying to understand the core fundamentals of the cuisine for me to believe "he's actually good", to be honest.

@@emilyb5307 from what i understand he was trained in Italian cuisine and then everything else is the level of a learning home cook; i remember hearing he was offended that Gordon Ramsay doesn't treat him as an equal and Gordon replied that's cuz he isn't

Don't most food use that? Chips, crackers and stuff?

@@Edo_Ginting every snack have msg and for kidney stone drunk lot water like 100 liter a day

​@@alizvondhordez4314Heck, even most of the fast food restaurants use MSG.

That BS propaganda, no difference between excess use of coffee and excess use of MSG, do mushrooms bad for health?

​@@alizvondhordez4314Too much of anything would still be bad even if its a good things

Have you tried Indonesian curries??? We Indonesians have kari (yellow curry), gulai (red curry), opor (white curry), etc.

If you watch Hololive clips a few of them show the JP Holomem doing eating collabs with the ID girls. Pekora and Moona for example. Moona had some sauce and put it on Pekoras burger and it damn near unalived the Minecraft war criminal The only one I saw that could handle spicy was A-chan. She had some XXX spicy noodles from ID and she ate them like it was an English muffin

From what I heard kitchen salt has more sodium than Sea salt or rock salt. So those could be better for you than kitchen/table salt

try cook with pandan leaves

​@@yugoxgc What about Himalayan Pink Salt?

@leonmystique9372 that salt is just a marketing gimmick. It's sold as having more mineral/health benefits but in actuality the quantity of additional minerals in the pinks salt is negligible & its not any different from rock salt. But I recommend Googling this info yourself

@@yugoxgc Damn it, my mom says it's the best salt to use in all dishes I better look up more info

That one is a stew.... The oxtail stew in peanut sauce (aka kare-kare)

If you’ve played Genshin Impact or Honkai Star Rail, he voice acts Cyno and Jing Yuan.

@@bearcat999 I play those games but I play them in chinese. I've since realiced where I know his voice from and he was a youtuber I watched as a kid who played DBZ and Naruto games. I wont say his channel name as to my knowledge, it's taboo to bring up vtubers' pre-vtuber stuff, as I've learned from knowing Mori's original persona

Cy Yu’s real name is Alejandro Saab and he’s been in the Voice Acting industry for a long time so it’s no surprise you’ve heard his voice ^^

It’s flavoring.