Roast pork with dumplings and sauerkraut (cabbage) is typical national czech food called vepřo knedlo zelo. How to prepare vepřo knedlo zelo?
INGREDIENTS:
Roast pork meat:
4 large onions
1-1.5 kg pork neck
2 teaspoons of ground cumin
6 cloves of garlic
salt, ground pepper
lard / oil
400 ml of beer or broth
1 tablespoon plain flour
Potato dumplings:
500 g potatoes type A
250 g of baby semolina
1 egg
1/2 spoon of cornstarch
2 teaspoons of salt
Sauerkraut:
1 glass of sterilized cabbage
1 teaspoon of ground cumin
1-2 tablespoons lard
70 g of bacon
1 onion
1 tablespoon plain flour
sugar
salt
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