Mushroom Toast is super delicious mixture of mushrooms and vegetables served on toast and with cheese on the top.
Ingredients For Mushroom Vegetable Toast:
150 g of bacon
800 g of fresh wild mushrooms
3 onions
3 red peppers
1 leek
8 cloves of garlic
1 chili pepper
140 g tomato puree
1 tablespoon of ground cumin
1 tablespoon sweet paprika
1 teaspoon of smoked paprika
200 g tomato puree
1 tablespoon Worcestershire sauce
2 spoons of soy sauce
5 spoons of homemade ketchup
1 tablespoon of cane sugar
1 tablespoon marjoram
salt, black pepper
a sprig of thyme
serving: bread, oil, grated cheese
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