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This is a very easy and simple recipe. If you are bored of making sabzi or there is no sabzi with you then this is a simple yet delicious option. This can be packed for your kids’ lunch box too. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 big Potato
• 1 cup finely chopped Onion
• Finely chopped Coriander leaves
• 1 tbsp Red chili powder
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 10~12 chopped Garlic cloves
• A pinch of Hing
• Salt to taste
• Oil
Method:
• Peel the potato and cut it into half.
• Slice the potato into medium size slices, neither too thick nor too
thin.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, garlic and fry for about a minute.
• Add onion and mix well.
• Fry onion until it gets nice golden color.
• Add red chili powder and mix well.
• You can add kanda lasun masala, goda masala or garam masala
if you want.
• Add the sliced potato and mix well.
• Add salt and mix well.
• Cover and cook on medium heat for about 2 minutes.
• Open the lid and mix well.
• Add very little water and mix well.
• Cover and cook until the potato gets cooked nice and soft for
about 7-8 minutes.
• Open the lid and mix at the intervals. Do not overcook the potato.
• Garnish with coriander leaves.
• Turn off the gas and batata kacharya is already.
• You can have these kacharya with poli.
• These go well with varan bhat too.
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