देसी मटन कतई बवंडर | Desi Mutton Curry in Pressure cooker | Exclusively new method

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Chef Ashish Kumar

Chef Ashish Kumar

5 ай бұрын

Embark on a culinary journey with me today as I delve into the art of crafting a mouthwatering mutton curry using a revolutionary and exclusive new cooking method. Brace yourselves, for simplicity meets sophistication as I unveil the magic of my pressure cooker.
In this gastronomic symphony, the precision of ingredients is paramount. Picture this: a perfect harmony of onions, ginger, garlic, and tomatoes, each playing a crucial role in the symphony of flavors that will unfold. But wait, there's more - the meticulously calculated ratio and the finesse with which the spices are incorporated elevate this recipe to a level of distinction that is truly unparalleled.
Now, let's dive into the heart of the matter. As the pressure cooker hisses and sizzles, it encapsulates the essence of this culinary adventure. The tantalizing aroma that wafts through the kitchen is but a preview of the exquisite feast that awaits. Join me as we unravel the secrets of this exceptional mutton curry, where innovation and tradition collide in a delightful dance of flavors.
So, are you ready to savor a dish that transcends the ordinary? Let the culinary magic begin!
Please stay tuned ‪@ChefAshishKumar‬
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Пікірлер: 76
@vinodmatwankar6352
@vinodmatwankar6352 5 ай бұрын
आपका ये पदार्थ स्वादिष्ट तो है ही, आपका शुद्ध हिन्दी में बताना, सबसे अच्छी बात है आपको धन्यवाद एवं आभार ❤
@PAHACHAN1020
@PAHACHAN1020 2 ай бұрын
पदार्थ के आगे "खाद्य" लिख देते तो अच्छा नहीं होता आदरणीय।
@PAHACHAN1020
@PAHACHAN1020 2 ай бұрын
इन मान्यवर का कोई नंबर है क्या जी, बात करनी है।
@santoshkumarmishramishra6178
@santoshkumarmishramishra6178 5 ай бұрын
Jabardast recipe chef
@salilsingh695
@salilsingh695 5 ай бұрын
Bhut badia...
@birendrasingh4921
@birendrasingh4921 5 ай бұрын
लाजवाब
@htcandroid7512
@htcandroid7512 4 ай бұрын
JABARDAST
@user-vc4fk3od7l
@user-vc4fk3od7l 5 ай бұрын
वाह आशीष भाई
@parthadas1630
@parthadas1630 5 ай бұрын
Fantastic. Surely I'll try
@AjitSingh-cd4ts
@AjitSingh-cd4ts 5 ай бұрын
Jaandaar zindabad jabardast
@NavinKumar-tb1gl
@NavinKumar-tb1gl 5 ай бұрын
Wah maja aa gaya
@SunilKumar-wn5cx
@SunilKumar-wn5cx 5 ай бұрын
अति उत्तम 👌👌👍🌹🌹🙏
@user-fg6nr1ql8t
@user-fg6nr1ql8t 4 ай бұрын
Best chef I have ever seen
@villagevlogger4269
@villagevlogger4269 4 ай бұрын
एक आप ही हो जिसकी बताई रेसिपी कभी खराब नही हुई......मैने बनाया बहुत लाजवाब पहले मै काफी बडे बडे सेेफ की लोगो की रेसिपी बनाता था पर सबकुछ सेम करने के बावजूद स्वाद नही आता था मगर एक आप हो सर आपकी बताई हुई रेसिपी जितनी आसान होती है उससे कई गुना ज्यादा स्वादिष्ट, मुझे गर्व है आप पे मैने बहुत तारीफ बटोरी है आपकी रेसिपी बनाके धन्यवाद स्वीकार किजिए 🙏🏻
@ChefAshishKumar
@ChefAshishKumar 4 ай бұрын
इस प्रंशसा के लिए आपका बहुत बहुत धन्यवाद् , कृपया वीडियोस अपने मित्रो और सम्बन्धियों में साझा करते रहिये.
@megsarna7429
@megsarna7429 Ай бұрын
Ya I agree
@BIKIKUMAR99
@BIKIKUMAR99 4 ай бұрын
dekhne me lajawab he ......
@Ajitesh77
@Ajitesh77 5 ай бұрын
Bahut badhiya bhai ji
@bartwalpayal1801
@bartwalpayal1801 5 ай бұрын
आप प्लीज़ एक रेसिपी अवश्य बताएं दिल्ली में राजेंद्र का ढाबा सफदरजंग एन्क्लेव का मटन कोरमा और तंदूरी रोटी बहुत कृपा होगी।
@narenderjasoria4559
@narenderjasoria4559 5 ай бұрын
Jarur sir Rajender da dhaba no1 taste of Delhi
@sahnikumarhimanshu
@sahnikumarhimanshu 4 ай бұрын
Mutton bolke bade ka khilata h wo
@sahnikumarhimanshu
@sahnikumarhimanshu 4 ай бұрын
Mutton bolke bade ka khilata h wo 😂😂
@sujeettechofficial5089
@sujeettechofficial5089 4 ай бұрын
जबरदस्त संवाद गुरुदेव
@SharatKumra
@SharatKumra 4 ай бұрын
Looks amazing. I will surely try making it. After the pendemic, I got into cooking. I am not a chef, but everyone loves the way I make mutton and chicken curry. Now I will try making in your manner and will surely let you know the taste.
@shammidhingra6338
@shammidhingra6338 4 ай бұрын
IS RECIPE KI JITNI BHI PRASHANSA/TAAREEF KI JAYE KUM HA. KYA LAJAWAAB, BEMISAAL, PYAAR SE BANAYI HUI RECIPE HA. AAP KI SOCH AUR AAP KE HAATH MEIN TOH VAISE BHI JAADU HA. YOU ARE BLESSED/GIFTED. SAB CHEF EK TARAF AUR AAP EK TARAF. 👌🏻👌🏻❤❤❤❤❤
@ChefAshishKumar
@ChefAshishKumar 4 ай бұрын
🙏
@ashishmisha8376
@ashishmisha8376 4 ай бұрын
Very nice sir 😁😊
@adeshkhare221
@adeshkhare221 4 ай бұрын
Fantastic, marvelous, preparation! Next time one or two full leg piece of bakra in a short time easy in home🙏🙏🙏🙏👌👌👌✅️✅️✅️
@rajibkumar5163
@rajibkumar5163 4 ай бұрын
Great n tnx for d recipe
@ChefAshishKumar
@ChefAshishKumar 4 ай бұрын
Most welcome 😊
@sidsharma7517
@sidsharma7517 5 ай бұрын
Nice recipe chef
@ChefAshishKumar
@ChefAshishKumar 5 ай бұрын
Thanks a lot
@surinderarora5730
@surinderarora5730 4 ай бұрын
लाजवाब स्वर सर्वोत्तम पाक कला
@ChefAshishKumar
@ChefAshishKumar 4 ай бұрын
🙏
@RakeshChauhan-Rocks
@RakeshChauhan-Rocks 5 ай бұрын
Final.....this is going to be tomorrow's recipe....👏👏🤠
@ChefAshishKumar
@ChefAshishKumar 5 ай бұрын
Have fun!
@megsarna7429
@megsarna7429 Ай бұрын
Pl give Exact cooking time after first whistle. Giving 3 or 2 whistle time is Inaccurate as different Brand pressure cookers work differently. If u v ever read the Hawkins pressure cooker booklet they write Exact time after one whistle
@RusticRoots_TheNgrTrails
@RusticRoots_TheNgrTrails 5 ай бұрын
अति सुन्दर, प्रस्तुति 😂❤
@krishnagupta2968
@krishnagupta2968 5 ай бұрын
Hamare yaha log mutton me tamatar nhi daalte...lekin aapka ye recipe mai jarur ek baar bnaunga😌
@mayanksingh1204
@mayanksingh1204 5 ай бұрын
1st comment good recipe
@PremSingh-vo8pi
@PremSingh-vo8pi 5 ай бұрын
Good.mooh.me.pani.aa.gia
@SatyaPrakash-xl6qq
@SatyaPrakash-xl6qq 4 ай бұрын
Sir tamatar dalne se taste kharab to nahi hoga
@backstreetboy9374
@backstreetboy9374 5 ай бұрын
🤤🤤🤤🤤🤤🤑🤑🤑
@Animeboy_913
@Animeboy_913 4 ай бұрын
itni pure hindi sunne ke bad mujhe khudke indian hone pe saq ho raha hai 😂 anyway i really love the recipe ❤
@jerryserrao8339
@jerryserrao8339 4 ай бұрын
Super..... Will certainly try On a side note - put up some content on how to speak Hindi ... It will inspire me atleast to better mine
@SharatKumra
@SharatKumra 4 ай бұрын
Show us how to make laalmas.
@ChefAshishKumar
@ChefAshishKumar 4 ай бұрын
kzfaq.info/get/bejne/lbxmipmYydfWnnk.htmlsi=HIED29lm2Bt8bN2W
@bpm74
@bpm74 4 ай бұрын
1980s ka Vikram aur Betal ka commentary ke jaise vyatheeth ho Raha hai
@rheetam
@rheetam 4 ай бұрын
Your Mitron sounds so much better than some infamous Mitron.
@adheipsharma9295
@adheipsharma9295 4 ай бұрын
Ayega wahi .... Jai hind 🇮🇳
@Saisnooker-zj5zb
@Saisnooker-zj5zb 4 ай бұрын
Bhai agar 2 kilo banaye to sare masale double triple karde ??
@pankajkushwaha1387
@pankajkushwaha1387 Ай бұрын
Ashish ji yo reply nahi karenge, bhai tum hi 1/2 kilo 4 baar bana lo
@agoneinfosystems
@agoneinfosystems 5 ай бұрын
Me pressure cooker use nahi karta pahle step me kitni der tak pakana he meat ko pyaz ke saath dhimi aanch par
@ChefAshishKumar
@ChefAshishKumar 5 ай бұрын
30 minutes
@agoneinfosystems
@agoneinfosystems 5 ай бұрын
@@ChefAshishKumar 👍
@rapasabhi1
@rapasabhi1 5 ай бұрын
बिना पानी के ही कुकर मे सिटी लेना हे क्या ?
@ChefAshishKumar
@ChefAshishKumar 5 ай бұрын
Yes
@pratikkokare9702
@pratikkokare9702 4 ай бұрын
Bhai views kyu nhi aa rhe hai 😢😢😢
@deepakbhatt-sd6se
@deepakbhatt-sd6se 4 ай бұрын
Itni slow motion recipe narration mei to webseries ka poor season bhi khatam ho jayega ..mere Dost..
@megsarna7429
@megsarna7429 Ай бұрын
Slow Nahi h lekin Steps h kafi, go step by atrp
@CricketVoice1929
@CricketVoice1929 4 ай бұрын
प्रिय बड़े भाई अगर आपको मेरी यह टिप्पणी आपको दिखाई देती है तो कृपया करके बताएं की मटन की आपने कौन सी बोटिया खरीदी है क्योंकि मेरे जैसे बहुत से लोग हैं जिन्हें मटन खरीदने की तनिक भी जानकारी नहीं है
@ChefAshishKumar
@ChefAshishKumar 4 ай бұрын
Agar aapko boneless meat pasand ho to aap front leg ke uper ke hisse yani shoulder jise aam bhasha me agli dast kahte hain, se boneless pieces le sakte hain, inhe gol botiyan kehte hain. Bone Wale pieces pasand ho to nalli, chaap(chops) aur puth( back bone wala hissa) le sakte hain.
@CricketVoice1929
@CricketVoice1929 4 ай бұрын
@@ChefAshishKumar shukriya
@indoripropertywala5694
@indoripropertywala5694 5 ай бұрын
Aashish ji jab aapke pass alag alag dhatu ke bartano ka itna bada bhandar hai toh phir aap ye aluminium ke bartano me cooking kyon karte hain
@PrakashJadhav-zl7hp
@PrakashJadhav-zl7hp 4 ай бұрын
Sri scrin per English shabdome mat di khawo. Aap kya kar rahe ho o nahi dikdai deta
@ChefAshishKumar
@ChefAshishKumar 4 ай бұрын
KZfaq par videos ki settings par se subtitles (cc) disable kar deejiye. Wo hat jayega.
@axesingh5484
@axesingh5484 4 ай бұрын
Itna shudh hindi ke sath mutton sahi nahi baith raha hai Bhai
@anand.chaudhari
@anand.chaudhari 5 ай бұрын
Mutton aur tamatar ka mel nahi hota dost. 👎
@ChefAshishKumar
@ChefAshishKumar 5 ай бұрын
Ye to apni choice ki baat hai. Tamatar aur nonveg ka Mel nahi hai to gali gali me butter chicken nahi mil raha hota aur mutton me tamatar ke use ke baare me Zara Bihari mutton ke baare me check kar leejiye.
@anand.chaudhari
@anand.chaudhari 5 ай бұрын
@@ChefAshishKumar saare non veg nahi sirf mutton ke saath bola bhai mere 🤦‍♂️ Aur bihari mutton mein toh sawaal hi nai ki padta ho. Woh log lehsun aur daalte. Aap galat jagah dekh rahe.
@SudhirYadav-sp4ty
@SudhirYadav-sp4ty 5 ай бұрын
शैफ आशीष हर बार की तरह जबरदस्त प्रस्तुति बेहद शानदार निरामिष व्यंजन आप से यही उम्मीद रहती है अद्भुत अप्रतिम मौलिक प्रदर्शन
@adheipsharma9295
@adheipsharma9295 4 ай бұрын
What a dialect ! Amazing Hindi❤ love from Chandigarh...
@ChefAshishKumar
@ChefAshishKumar 4 ай бұрын
🙏
@freekytraveller8545
@freekytraveller8545 5 ай бұрын
Tamatar ki jagah dahi dal sakte h kyu ki tamatar ki khusboo achi nhi lagti Ya phir 1 tamatar aur 50/100 gm dahi ???
@ArunDhyani
@ArunDhyani 5 ай бұрын
Pyaaz ko itna pakaoge to uski aisi taisi nahi ho jayegi?
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