🐖 Dad's ADDICTIVE Air Fryer Char Siu! (氣炸鍋叉燒)

Рет қаралды 188,196

Күн бұрын

Watch Daddy Lau teach us how to make char siu, Cantonese BBQ pork, but this time with an air fryer! It’s quicker and easier for small portions of pork!
Red Fermented Bean Curd: amzn.to/37MjZfa
Chris Young's Amazing Air Fryer Video: • WORLD'S BEST AIR FRIES...
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3uS5qpr
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/air-f...
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Babish Culinary Universe: • Pulled Pork | Basics w...
曼食慢语 Amanda Tastes: • 明朝的微生物实践课：自制玫瑰腐乳Fermen...
SIMON廚房: • Hong Kong Street Food:...
Rack of Lam: • 🐽 Air Fryer Char Siu C...
GE Appliances: • How to Use Convection ...
Abt Electronics: • What Is A Convection O...
Philips India: • Philips Rapid Air Airf...
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⏲ CHAPTERS ⏲
00:00 - Cut of pork
00:28 - Create marinade
00:47 - On red fermented bean curd (naam jyu)
01:45 - On red food coloring
02:31 - Marinate pork
04:15 - Cook pork
05:44 - On air fryers
06:38 - Last glaze & char
08:23 - Cut pork
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Пікірлер: 135

@jillcnc 2 ай бұрын

OMG your children are so precious. When Mui Mui says she wants more and when Cam thanks his granddad my heart melted. Literally.

@sheldoncooper0 2 ай бұрын

lol three generations in and their kid is called Mui mui. You guys need to sssimilate into America.

@jillcnc 2 ай бұрын

@@sheldoncooper0Actually, if I recall correctly, her name is Maya and Mui Mui is a nickname. Are you really that obtuse, or just a troll?

@sheldoncooper0 2 ай бұрын

@@jillcnclolololol mui mui

@FaythHeart1 2 ай бұрын

@@jillcnc Mui Mui is how they say younger sister or younger daughter when there's an older sibling.

@jrussell5243 21 күн бұрын

@@sheldoncooper0 And call her what? LaMuisha?

@panwei6932 2 ай бұрын

氣炸鍋真是個偉大的發明感謝劉爸讓我學到了叉燒的新作法

@MadeWithLau 2 ай бұрын

不要客氣，非常感謝您的支持！老劉㊗️您同家人健康快樂！

@ludwigvanlouie646 2 ай бұрын

You have two adorable sweet kids. They are good looking with good manners. your father doesn’t seem to age, he is looking very happy and healthy. Must be the cooking that is keeping him young.

@ARCTICWORD 2 ай бұрын

If you like a nice bright red color color while being healthy, I have discovered adding 1/4 - 1/2 tsp of red beet powder will provide the effect. It does not affect the flavor of the char Sui.

@mariekeung7187 2 ай бұрын

Great suggestion!

@wallacelarry1813 Ай бұрын

And you can really tell your dad really loves his son and his family

@mariekeung7187 2 ай бұрын

The kids are adorable. You can tell the parents are doing a great job raising them by seeing how Cam thanked his daddy for giving him the food. Great parenting! I will have to try this recipe. Seems so much easier and faster in an air fryer. Thank you, Daddy Lau for your great recipes!

@dale1956ties Ай бұрын

What a beautiful family. The pork looks delicious.

@davidgharrod8174 2 ай бұрын

I made this dish yesterday. My wife hates pork but she liked this and suggested I make this dish again tomorrow when our son visits (along with your broccoli beef and fried rice). Great recipes and easy to follow instructions. Thanks!

@along5925 2 ай бұрын

I love watching this man. Wonderful recipes! This guy knows what he's doing.

@HarryisI 2 ай бұрын

It's great seeing new techniques being appreciated and used where appropriate

@slide7132 2 ай бұрын

Thank you Chef Lau, great video.

@texasrose2315 2 ай бұрын

You are fortunate to have your parents with you. Your son and daughter are precious. Thank you. Looks delicious, I enjoy making char sui. I have made it with pork belly, too. ❤

@jiji1865 2 ай бұрын

Aw, your family is so adorable. 🥰

@wongkelena 2 ай бұрын

Looking 4warded for more of Daddy Lau Air Fryer recipes.

@vmdjr7976 Ай бұрын

Beautiful family gatherings with traditional home-cooked meals.....Best way to form lasting memories.

@babixpnay 2 ай бұрын

Wow I was planning to make this for dinner! Great timing!

@ishek 2 ай бұрын

Thank you master Lau for sharing your recipe and new cooking method that save time! I like your video that not only demonstrate how to cook also why and how it work. And explain the history of the special ingredients. Amazing part is referring other videos of how does those special ingredients was originally make. Keep on the good work young Lau and we are looking forward to visit more educational videos which introduce cantonese cooking and food history.

@GerardoSantana 2 ай бұрын

thank you, char siu is my fave

@johnenlinda1 Ай бұрын

Thank you. a great recept from the master 😘

@thewaythingsare8158 2 ай бұрын

Yeh! embracing the air fryer ! it works great. I also used a little blowtorch to char the edges even more before brushing on the honey. Super tasty

@orangejuicer4321 28 күн бұрын

Looks easy and so mouthwatering...😋

@JD-lx3zq 2 ай бұрын

Good vid, thank you and your family

@HereComesThePaine 2 ай бұрын

Congrats on 1.5 million subs! Keep up the great content 🎉

@traciethomas3234 2 ай бұрын

New subscriber! Just watched 3 videos and can’t wait to try cooking! I love his ceremonial way of calling the family to eat when it is ready!

@platoboy Ай бұрын

I JUST LOVE YOUR DAD ROCK ON MR LAU!

@angelacyang 2 ай бұрын

I love your videos! Your dad is adorable! And we have made lots of his recipes!

@lamnguyen8230 2 ай бұрын

I love this family Happy Family ❤❤❤❤❤❤❤❤❤

@mauromendez8632 2 ай бұрын

I love watching your videos for I love to cook chinese dishes at home. Your dad is amazing!❤ from the Philippines here.😊

@eugenevisser2187 2 ай бұрын

Another awesome recipe. This looks supertasty 😋🤤🤤🤤 I’m planning on making this tomorrow for dinner. Thank you for sharing this video! Blessings to you and your family 🙏🏿🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿

@user-jb4cf3ri3c Ай бұрын

I got to try this at home i love this

@prestonmack7020 Ай бұрын

just awesome

@dchen318 Ай бұрын

Thank you for creating these good simple recipes with both English and Chinese subtitles! Thank you also for adding photos of the store bought ingredients as they help us to identify them in the grocery stores. Love your well made cooking videos! 👏🙏💖

2 ай бұрын

I love your videos.❤️

@user-jb4cf3ri3c Ай бұрын

The color looks very good

@SIOrlove1 Ай бұрын

I really enjoy this channel. Everything I've made from you guys has been great. Looking forward to trying this out.

@blackfalcon1610 Ай бұрын

Wow this guy makes cooking Chinese food look easy excellent channel

@mercurymadness9005 2 ай бұрын

Your dad is such a awesome cook chef I have made many of your recipes and they’re absolutely amazing. I make the wonton soup all the time. My wife loves it.

@raeperonneau4941 2 ай бұрын

I have made your Dad’s original recipe so many times. It’s perfect.

@SuperKendoman 2 ай бұрын

You can use honey or maltose as well. It's a tedious process but we constantly brush our roast pork with honey whilst roasting the traditional way. 蜜汁叉燒 is what we call it AKA honey sauce roast pork

@wallacelarry1813 Ай бұрын

Awesome video, this guy definitely knows what he's doing

@Strawbbxmoon 21 күн бұрын

Appreciate this one! The air fryer has been a life saver for me lately

@marcushashbrown 2 ай бұрын

There's no way that this just happened. I bought pork shoulder just an hour or 2 ago and now this video is up. Looks like it's time to give this a try!!! 😍

@emorysumi Ай бұрын

this has convinced me to get an air fryer finally :D

@theguynextdoor4978 2 ай бұрын

mmm. Love char siu. I still dream about Kam's Roast goose in hong kong's char siu. So amazing. Will try this recipe.

@edwardfowble9429 2 ай бұрын

2:22 Lee Kum Kee. Not gonna lie that is the way I go since five spice and fermented red bean curd tend to gather dust.

@jillcnc 2 ай бұрын

I use it too. I used to make it from scratch but I kept having to through out the bean curd since I don't use it that often. I just wish it wasn't made with corn syrup.

@YipsChips Ай бұрын

I made this today and it tasted fantastic! Even my son, who only likes char siu from London Chinatown, liked it!

@shamapes 2 ай бұрын

Best part are the burnt ends like in BBQ brisket. :D Thank you- will try this week!!

@PeteCorp 2 ай бұрын

Try adding achiote to get that red color naturally. It's used in Caribbean and Mexican cuisines to get that signature red hue.

@mon6745 2 ай бұрын

I don't know ow why, but when your dad shook the spoon I just loved it 😂

@bessredzz 2 ай бұрын

Absolutely love your family and your dad's cooking! As someone who doesn't eat pork, could your dad please try this with beef? ❤

@jordanl5341 2 ай бұрын

Best char sui recipe! Made at least 8 times and everyone loves it

@unicorn1409 2 ай бұрын

Yummy ❤ my childrens & grand childrens ❤

@hannahkwong479 2 ай бұрын

Thank you for sharing this 2nd version using the air fryer. Love all Daddy Lau's recipes. Love your growing fam too!

@Maltise1 Ай бұрын

I got some pork shoulder just waiting for this!

@AliceLee-rj2ew 2 ай бұрын

So, does Cam have any opinions about the different versions of the Char Siu? Lovely family dining video.

@tammyellison735 14 күн бұрын

I love your dad and enjoy watching him. I have to eat gluten-free what substitutions can I make? Thank you!

@mimihello4410 2 ай бұрын

謝劉伯伯分享~叉燒~氣炸鍋做法~能夠用現代化電器配合~廣式燒味~真合乎現代人~

@MadeWithLau 2 ай бұрын

不要客氣，非常感謝你的支持！老劉祝福您同家人安康快樂！

@mimihello4410 2 ай бұрын

感謝回覆@@MadeWithLau

@Bloodshotistic 2 ай бұрын

I gotta make this for my black friends. They'd eat it up like CRAZY

@so14075 2 ай бұрын

daddy lau!!!!

@sharmishthabanerjee6852 2 ай бұрын

Awesome vlog chef, please show Hokkaido spicy meso ramen recipe and chicken paitan ramen recipe please

@matthewuzulis5016 Ай бұрын

I'm wondering if you could sub in ether Grenadine or just pomegranate juice and remove some of the sugar. It will thin the sauce but will add in a natural red colour as well as a natural sweetness. It might change the flavour very slightly though.

@annn8389 2 ай бұрын

So sorry I did not catch that, do you air fry it or roast it in the air fryer? thank you!

@masahirogo3330 2 ай бұрын

The airfryer I own can do steam and fry at the same time. So meat won’t dry up

@LiangJessie Ай бұрын

Omg the random Toisan got me so scared and thought my dad was calling for me as Mui Mui hahahah

@sarakatharina2928 2 ай бұрын

Are the pre-made sauces any good?

@awasily 2 ай бұрын

Lau the goat

@awasily 2 ай бұрын

in all seriousness, what i wouldn't give to join your lovely family for a beautiful home cooked meal!!

@giantbush4258 14 күн бұрын

This recipe is very different than the previous version in 2021. Wonder which one is more authentic

@NewfieAsianKid 2 ай бұрын

Poor Piggy 🐷 I happen to love Pigs myself as they always uplift my spirit, but I'm a hypocrite for consuming them. Char Siu and Sui Yuk are so tempting. My mom always calls me a pig. She calls me one as a toddler, and I would always run around the household.

@Mk1RoninJT 2 ай бұрын

My air fryer has air fry or roast, which setting would I use?

@popoian13 2 ай бұрын

回爐三次,自然紅,有燶可以剪走再回爐~

@jimbrennan1181 2 ай бұрын

Cooking it in the air fryer is an interesting idea but mine is so small I wouldn't be able to make enough. When I make a batch I make a fairly good amount and then freeze it for later use. Daddy Lau is always entertaining though so I watched the whole thing!

@yeungsamson6012 2 ай бұрын

如果想有多啲汁可以點下好似燒味檔沈住個啲叉燒汁氣炸鍋係咪整唔到定要另外調？

@kenshirome83 2 ай бұрын

Gonna make this with those boneless pork ribs

@TH30guitar 2 ай бұрын

Siu yuk next time!!!

@littlewishy6432 2 ай бұрын

They've done 燒肉 already

@TH30guitar 2 ай бұрын

@@littlewishy6432 they have but not in an airfryer

@littlewishy6432 2 ай бұрын

@@TH30guitar In that video they say you can also use an air fryer

@TH30guitar 2 ай бұрын

@@littlewishy6432 Rlly?

@littlewishy6432 2 ай бұрын

@@TH30guitar “Today, we're using a toaster oven, but an air fryer or a conventional oven will work just as well.”

@kkmfan8409 Ай бұрын

刘师傅，请教一下，用气炸锅和烤箱版本比，一样调味情况下，二者有何区别？

@MadeWithLau Ай бұрын

您好，兩者分別是氣炸鍋用的時間較少，肉汁流失也較少，焗爐需時多些，肉汁流失多些，其他沒什麼區別。非常感謝你的支持！老劉祝福您和家人安康快樂！

@nobeer9785 12 күн бұрын

Have you guys tried Sou Vide Char Siu?

@IamJaneS 2 ай бұрын

I love that the kids are eating, and enjoying, real food. Unlike most Western kids who live on chicken nuggets. I think I can get most of the ingredients from my local Asian supermarket, so definitely going to try this if I can!

@SmokeyDicky 12 күн бұрын

Why this recipe’s sauce is different from the earlier versions? For example, this one does use oyster sauce and brown sugar? and also added black pepper powder?

@user-pz5lq3gc9i 2 ай бұрын

Can i ask those bottled brand and where to buy those???sorry im new in cooking

@kayeharlow8816 2 ай бұрын

Lee Kum Kee

@user-pz5lq3gc9i 2 ай бұрын

@@kayeharlow8816 what lee kumkee exactly and thanks dear i really wish to know dark light soysauce?i dont know sorry

@BloodBlight 15 күн бұрын

"Yeah" I think that's the first English I have heard him speak! Defrosting a pork but to smoke right now, some of it is getting chopped off for this! ^__^

@romeogallero96744 2 ай бұрын

😋😋😋😋

@power-tu1ks 2 ай бұрын

不如出埋氣炸脆燒肉丫❤

@MadeWithLau 2 ай бұрын

好吧，遲啲按排時間啦。好多謝您嘅支持！老劉祝福您闔家安康快樂！

@power-tu1ks 2 ай бұрын

@@MadeWithLau yeahhhh 萬分期待😊🥳氣炸方便但難拿捏得好願劉師傅一家都健健康康！

@limacs Ай бұрын

正，够晒容易。得闲试下！

@MadeWithLau Ай бұрын

奴

@MadeWithLau Ай бұрын

好多謝您嘅支持！老劉㊗️您同家人安康快樂！

@thythyli 2 ай бұрын

@4:05 Daddy Lau is going to make some shumai later!

@ANiceGuy 2 ай бұрын

bro started reminiscing at the end there

@damham5689 2 ай бұрын

Air Fried is just a marketing term for a convection oven.

@ruffryder1ceelo Ай бұрын

did u put honey on both sides at the 10 minute mark

@realspicy528 2 ай бұрын

What's an alternative part of meat we can use if pork butt/shoulder is not available?

@simplyme3306 2 ай бұрын

pork belly

@kayeharlow8816 2 ай бұрын

Chicken too

@user-bh4tg9vu5u 8 күн бұрын

Why can’t I find ground bean sauce anywhere?

@kay91083 2 ай бұрын

What's ground bean sauce?

@70-860 2 ай бұрын

Fermented bean sauce or paste. If your supermarket doesn’t have it, substitute it with red miso.

@nez9751 3 күн бұрын

I’ve made this by recently and it was good , but maybe a bit too salty. Mt error though. .

@mehere3013 2 ай бұрын

needs more red

@bettyyoung868 2 ай бұрын

I will try this in my Breville Smart Oven Air Fryer since it has more space for larger quantities. But since it only takes 20 minutes, you can cook as needed for each meal. I’m going to use my Chinese red wine lees….since it’s bright red naturally for the marinade.

@mkrtks6327 2 ай бұрын

So cooking time only 20 mnts?

@sheldoncooper0 2 ай бұрын

This is

@someoneinburnaby777 2 ай бұрын

Why does the store bought char siu meat look darker than the homemade one? Even the texture is different. The homemade one is white in appearance. It's not as good as the store.

@Duiker36 2 ай бұрын

Basically, because the cooking is more even in an air fryer. Storebought char siu isn't made in an air fryer, and then it gets racked up in a heater to stay warm until someone buys it. There's a lot more time to char the surface and the juices will flow downwards in the meantime. Plus, they're making it in much larger batches rather than lavishing attention on each single piece.

@barrym2112 Ай бұрын

Your dad says that cooking at a low temperature for a longer time will dry out the meat. That’s not correct for the cut of meat he used. The pork butt is the cut used for pulled barbecue pork which is typically smoke cooked at about 250° for hours. There’s a whole segment of the restaurant business in America devoted to cooking in this style and numerous cooking competitions. I am sure your dad’s recipe is delicious but pork butt is going to take a very very long time to dry out. Certain muscles of pork are different, if he was talking about the loin or tenderloin then I would agree.

@MobbingQueen-ty3bh 2 ай бұрын

I have char siu twice a year , roughly . I’d rather go eat in China town .