Yvonne Santiago Me too blessings

So do I!💝

Same here

DO IT!!!!!!!

I’m making them this year!! I’m being brave.

Just discovered this video! Did you ever end up making them?

Thanks for tryi g our food some day to see in Puerto Rico and try monfongo with shrimp ask your friend to teach u also that bless from Puerto rico

Is Create still on WLIW?

@@invanessecharles2092 "Create" in New York tri-state area is different from "WLIW".

I have it recorded too on old vhs😁

+cebolla973 you're welcome!!!

Victor Ramos I feel the same way some people doent want to learn ignorant that's way I don't watch that channel anymore. I love Daisy she is real.

Victor you took the words out of my mouth. Yes that Mexican with the high pitch irritating squeaky voice that doesn’t speak english well ad strains her syllables. Very irritating....

Are you guys referring to Pati's Mexican Table?

Denny Benz I thought I was the only one who thought that. She is on now which prompted me to look for Daisy

msr111 yes

try this episode for Mexican Flan. kzfaq.info/get/bejne/jc5yZKur3t7cYWQ.html

+Cynthia Andrade I tried making arroz con gandules several times now. I still can't get it to taste like my mom's. I made it yesterday and it was my best so far. My sister makes it perfectly.

+Cynthia Andrade I just posted the Arroz Con Gandules episode for you!

+Melatina77 I can't get my Arroz to come out good at all. for some reason it is always mushy

Cynthia Andrade Too much water. I've done that too. Pour enough water just to cover the rice. Put your pinky finger in and just touch the rice. The water should just come up to your first knuckle. Cook on medium heat just until the water is almost absorbed stirring one or twice. lower heat a little, Cover and (do not touch it) for 20 min. Stir, cover again continue cooking for another 15 or 20 min on low heat. That's what I've been doing to get the right consistency. It's all trial and error good luck. Practice by making a little white rice till you get the timing right.

+Melatina77 I've done everything and it will come out good one day than horrible the next

+Aminath I just posted the Arroz Con Gandules and Pernil episode! :)

what happened to her?! I have her book but it is not a good as watching the TV.

She went through a divorce a few years ago. She's active on Facebook.

angel love figueroa Sad...she seemed so happy with her husband and had so much fun with her kids and she truly was. I think she had an affair with some guy in Food Network with one of her new cooking shows. It's sad that she's living all alone now in New York. Well...maybe she has a new man but it disgusts me to think about it. I hate it when once happy families get destroyed.

bebetigre12 She went through a divorce because she had an affair with another man on one of her new shows on Food Net. It breaks my heart because she was so happy for many years with her husband and kids and now it's a broken family. She now lives alone in an apartment in I think Brooklyn New York or maybe with that new bf of hers.

omg thanks for response. so sad.

Yes. I have all the episodes. I will upload this weekend for you.

+redsydee Uploading now...... Have a Happy Easter!

+angel love figueroa thank you sooooo much!!! Your the best 👍🏼

@@angellovef can you please send this one to me

@@racheljarvis2187 kzfaq.info/get/bejne/jsdmp9CH3cy3p58.html

Mangu she does

luis viera substitute with red bell pepper.

Angel Gracias por el consejo! vivo en el medio oeste ...y algunas cosas no se consigen aqui.

Lilliam Rodriguez yeah of course ya do....but it's because in the 40's Puerto Rican opended schools , orphanages in hospitals all over DH/HD dominiHAITI or HAITIdomini and when Puerto Rico took over the sugar cane business (Domino's) after Cuba fell off the sugar cane business with the United States ....then the Puerto Ricans took over and bought out all the sugar cane fields in HD/DH dominiHAITI or HAITIdomini thats how , and why ya eat it now....see we introduced these foods that now dumb in a cans eat....after the 40 thousand Boricuas who had to go migrate out there to work the sugar cane fields in those times because after Puerto Rico offer dumb in a cans to work in the sugar cane fields ....the" dumb in a cans " said...(no nos vendemos por caña) meaning; (We won't cut or work for sugar cane). So in those times boricuas had no choice but to work out there and settle there and that's how boricuas brought our dishes to Stop.domingo, and also the dumb in a cans who have come to Puerto Rico in Yolas boats to P.R who have learned a world of knowledge with our foods and condiments (sazon,recao, adobo, sofrito ex..) and then those dominiHAITANS took them back to teach your people on how to eat our Puerto Rican foods and dishes. And also the dumb in a cans who have come to NYC to rub elbows with the NUYOKRIKANS and learned how to make , pastelón, Mofongo , relleno de papas, arroz con gandules, and carne guisa, pollo guisao, alcapurrias , morcilla, tostones rellenado con camarones , tripleta sándwiches and more...so y'all assume ya make it too..lol but it's because the history we left off over there just like in other places. See learn the history don't assume with what u thought or what u thought u knew but didn't and don't know. Capiche?;/) Heck, even Cubans have told me...con tanta hambre que había en Cuba , y mira que los gandules se lo daban a comer a los puercos, gracias Analía boricuas por enseñar nos a comer arroz con gandules ahora se come en Cuba "damn with all the hunger that is going on in Cuba and we were giving the pigs these gandules to eat thanks to the Puertoricans that now we too also eat it in Cuba. Even the word " tostones Is Puertorican, Cubans calls it....plátanos a puñetazos, and dumbinacans call it " patacones. The typical dish from DH/HD dominiHAITI or HAITIdomini is called " Bandera , these red beans (de carita) with a Face that only dumbinacans eat, and maduros and a steak oh and " MANGU" that's what y'all eat ....but to say oh we make them too, sure y'all do, now y'all do. Lol cause of what the Puerto Ricans brought over and what ya picked up on and learned when ya come over in Yolas boats to Puerto Rico,and come to be around NUYOKRIKANS in New York. That's how. It's like saying that tacos are from China and Chinese food is from Mexico, it's just. Lie, don't confuse the wasabi with the guacamole ya know:)

I uploaded a new a daisy video today. I will try and get them all in. There are 26 episodes. I have 7 up now. Thank you for pushing me to keep up with this channel. Xoxo.

syl-p Its’ supposed to be soft yet hold its shape when you unwrap it after boiling it. if its too hard thats not good. how was yours? was the flavor good?

Mag W She uses: green banana, yautia, calabaza, 1 green plantain, 1 small russet potato,

yes Yoly....send me an email at: angellovef (at) aol (dot) com

angel love figueroa i did already!

I don't recall a pickled jalepeños recipe in her show. but perhaps it was the spicy pineapple vinagre? that recipe has peppers in it. google it and see if that's the one you are thinking of. there is a recipe page on the food network for Daisy.

unfortunately, no. It won't come out good.

+Melatina77 send me your email address, I can send you the recipe. My email address is angellovef (at) aol (dot) com

angel love figueroa Ok, I emailed you. Thanks.

Can I please get the recipe. Email is: cliciaga36@gmail.com. Thank you.

Please send the recipe! Mermaid073@aol.com. Thank you, Gracias!

lookylookhere71 Not that I’m aware of! Iguanas are not for eating! Lol.