Dal Pakwan Recipe | Sindhi Pakwan Dal | Dal Sandwich | सिंधी पकवान दाल

Dal Pakwan Recipe | Sindhi Pakwan Dal | Dal Sandwich | सिंधी पकवान दाल | Chef Sanjyot Keer

Рет қаралды 3,196,304

Күн бұрын

Full written recipe for Dal Pakwan
Prep time: 25-30 minutes (excluding soaking time)
Cooking time: 1.5 - 2 hours (to make all the components)
Serves: 5-6 people
Yellow Moong Dal
Ingredients:
YELLOW MOONG DAL | पीली मूंग दाल 1 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
HOT WATER | गरम पानी AS REQUIRED
Chana Dal
Ingredients:
CHANA DAL | चना दाल 1 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
POWDERED SPICES
CORIANDER POWDER | धनिया पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
OIL / GHEE | तेल / घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
ASAFOETIDA | हींग A PINCH
Green Moong Dal
Ingredients:
GREEN MOONG | हरी मूंग दाल 1.5 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
GHEE | घी 2 TBSP
OIL | तेल 2 TSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 1 MEDIUM SIZED (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
TOMATO PUREE | टमाटर कि प्युरी OF 3 NOS.
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
BUTTER | मक्खन 2-3 TBSP (OR AS REQUIRED)
GARAM MASALA | गरम मसाला A PINCH
DRY MANGO POWDER | आमचूर पाउडर A PINCH
KASURI METHI | कसूरी मेथी A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
Pakwan
Ingredients:
REFINED FLOUR | मैदा 2 CUPS
CUMIN SEEDS | जीरा 1 TSP
CAROM SEEDS | अजवाइन 1 TSP (haath mei daalke crush kar lunga)
SALT | नमक TO TASTE
OIL | तेल 2-3 TBSP
WATER | पानी 1/2 CUP + 3 TBSP
Green Chutney
Ingredients:
MINT | पुदीना 1/2 CUP
FRESH CORIANDER | हरा धनिया 3/4 CUP
RAW MANGO | कैरी 1/2 NOS.
TAMARIND | इमली LEMON SIZED
GREEN CHILLI | हरी मिर्च 6-7 NOS
GINGER | अदरक 1 INCH
ONION | प्याज़ 1 NOS.
JAGGERY | गुड़ 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SALT | काला नमक 1/2 TSP
SALT | नमक TO TASTE
ICE CUBES | बर्फ 1-2 NOS.
WATER | पानी AS REQUIRED
EXTRA NOTES
To make beetroot onions, just slice the onions as required into extremely thin roundels using a mandolin & grate a small amount of beetroot over them & mix it well.
To make boiled green chillies, simply boil the chillies in water along with a pinch of turmeric & salt to taste.
Assembly
FINAL TADKA FOR DALS
HOT OIL | गरम तिल
CUMIN SEEDS | जीरा A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
FRESH CORIANDER | हरा धनिया (CHOPPED)
DAL PAKWAN:
GREEN MOONG DAL | हरी मूंग दाल
CHANA DAL | चना दाल
YELLOW MOONG DAL | पीली मूंग दाल
GREEN CHUTNEY | हरी चटनी
SPICED BOILED POTATOES | मसाला आलू
BEETROOT ONIONS | बीटरूट वाले प्याज़
FRESH CORIANDER | हरा धनिया (CHOPPED)
GREEN CHILLIES | हरी मिर्च (BOILED)
CHAAT MASALA | चाट मसाला
DAL SANDWICH:
BREAD | ब्रेड
GREEN MOONG DAL | हरी मूंग दाल
YELLOW MOONG DAL | पीली मूंग दाल
CHANA DAL | चना दाल
GREEN CHUTNEY | हरी चटनी
BEETROOT ONION | बीटरूट वाले प्याज़
CHAAT MASALA | चाट मसाला
FRESH CORIANDER | हरा धनिया
POTATO FRITTER | आलू पकोड़ा
GREEN CHILLI | हरी मिर्च (BOILED)
NYLON SEV | नायलॉन सेव
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Chapters
Into 0:00
Dal soaking 1:31
Dal pressure cooking 1:46
Yellow moong dal 2:06
Chana dal 3:00
Green moong dal 4:31
Pakwan 8:22
Chutney 11:31
Plating pakwan dal 13:17
Dal sandwich 15:23
Outro 16:17

Пікірлер: 1 300

@tanujahinduja6573 Жыл бұрын

Being a Sindhi I am very happy to see your preparation of our authentic dish dal pakwan

@sheetaltharwani9115 Жыл бұрын

Wow. For the first time, I'm seeing someone as a non Sindhi person making absolutely phenomenal way of making our Sindhi authentic dal pakwaan. It's a simple yet tricky recipe but you presented it in an amazing form. 💕💕💕💕💕

@razamughal9095 Жыл бұрын

I made this, but the dal thickened as it cooled so i was left with just three blobs on a plate, the only way to make this is to serve it fresh from the stove.

@divyahiranandani861 Жыл бұрын

@bharatisavla7549 9 ай бұрын

Excellent dal pakwan

@yasmeensultana8483 Жыл бұрын

Ek dum badiya recepi garnishing was fantastic amazing wonderful bahut bahut dhanyawaad share karne keliye sanjot ji 👍👍

@sundarasrimann7556 Жыл бұрын

I really want to take a moment and appreciate the CameraMen/Videographers... You guys are Amazing, the amount of patience you have to take all those cinematic shots, slow-mos and stuff... Truely next-level work 🙌🏻🙌🏻🙌🏻

@kvrao-ol9fy Жыл бұрын

Yes. U are truely said about other contributing personels who are enhancing through out intire vedio graphy along with Shef. Thanks to all members.

@renukaramrakhiani6432 Жыл бұрын

Being a sindhi , very grateful this recipe has been brought in the most authentic style. Although in many sindhi households, people just avoid preparing 3 dals because of the effort and time it takes to prepare. Thank you chef!❤

@apratimdas Жыл бұрын

I have had Dal Pakwan in Ulhasnagar, they just got with the Chana Dal variant I guess.. Right?

@renukaramrakhiani6432 Жыл бұрын

There are multiple outlets in Ulhasnagar, not sure about all of them. But definitely in Mulund and Thane , they serve with all 3 dals and chutney

@apratimdas Жыл бұрын

@@renukaramrakhiani6432 When I had this in Dolly Nashta (Ulhasanagar), 6 years back.. they only gave one daal. But never the less, it was super delicious.

@reecosmicatomsb8576 Жыл бұрын

@@renukaramrakhiani6432 where in Thane, mulund 3 dal types dal Pakhwan we get. Please share outlet names...

@renukaramrakhiani6432 Жыл бұрын

@@reecosmicatomsb8576 In Thane east 2 mins walking distance from railway station ( its local shop ). Another one is in Mulund west ( mulund colony ) in hindustan chowk , another one is shivai snacks in Veena Nagar. Also might be Karachi sweets in Mulund west( not sure about this ) . Also it is available in Gurukripa in sion, but they serve with single dal

@84mozi Жыл бұрын

No recipe can get more authentic then this one. In fact this is more then authentic. The way you plated this YFL style is amazing 😍🤩

@venkateshbhat9890 Жыл бұрын

I'm from kopri colony and felt awesome listening to our area name in your video through you. I have tried dal pakwan here and from that day i am fan of dal pakwan even not being a Sindhi.

@malaarora2151 Жыл бұрын

WOW!!!!! Absolutely mouthwatering!!!!!! Presentation, recipe, plating , everything amazing, Chef!!!!!

@rajneeeesh Жыл бұрын

I confess that I don't try many of your recipes but I really watch all of them coz it's addictive. ❤️

@anitashah5267 8 ай бұрын

Wow amazing recipe 👍 thnx ji

@sunitavarma7897 8 ай бұрын

Wah ji chef muh mein pani ah gaya ❤❤❤❤❤

@sanmithramudigonda Жыл бұрын

The efforts you and your team put into each of these videos is truly commendable! I miss Mumbai today, loved the visual experience 🙌🏼🙌🏼

@S_Nagalkar Жыл бұрын

One of the best Recipe Videos on YFL till date. Amazing work by the entire team ❤❤

@gitashah1657 8 ай бұрын

Aapka daal pakvan amazing

@rekhabagohilzala3170 Жыл бұрын

Wow yamiiiiiiiii reshipi. Aj tak ki sab se achhi vali dal pakavan reshipi

@nv8517 Жыл бұрын

Wow!! What a lot of effort for presenting this superb dish....so much hard work for something that is usually gobbled up in 10 minutes😂 totally mouthwatering.... brought back childhood memories of this dish which dad bought on Sundays

@rajchatterjee4168 Жыл бұрын

Your presentation is phenomenal and your dishes are truly awesome. And above all you are so humble and good. 👍👍

@yashprogamer123 7 ай бұрын

Bhai wah kya banaya hai mai bhi banaugi

@gomathykrishnan4701 Ай бұрын

Wow super presentation Appetizing dekte hi khane ki dil karta Hai God bless you

@ankushmalviya1206 Жыл бұрын

Your way of presenting and the way of making is so tempting 😇that you put life in every reciep's 😇 Great job chef ❤️

@ravitilokani7386 Жыл бұрын

Lovely!!! Being a Sindhi I must say you made it exactly the way like our vendors did in Ulhasnagar from many years and it is very popular and traditional breakfast among Sindhi's and I am very grateful to you for sharing this recipe and it will be very helpful for many Sindhi households who wanted to have same taste like outside....Always loved your recipes..❤️❤️❤️

@hinakhodiyara7883 8 ай бұрын

This dish looks amazing. Thank you Chef.

@itsmev3539 Жыл бұрын

I didn't know there was so much work in this recipe. I saw a KZfaq video where a street vendor made this with moong dal and aaloo. I tried and everything turned out tasty .... But your recipe is next level....i am surely gonna try this version... Thank you chef.

@akshaysinha748 Жыл бұрын

I have never tested this recipe yet but it looks quite delicious and mouthwatering.

@sharmilagandhi4475 Жыл бұрын

Very nice and yummy recepie.A perfect to serve in Diwali celebration.👌👌

@lakshmi9153 9 ай бұрын

It looks delicious and appetizing. Will try your recipe soon.

@pravink198 Жыл бұрын

अतिशय छान पदार्थ. शालेय जीवनात कोपरीच्या टेक्नीकल स्कूलला जाताना मित्रांसोबत शेयर करुन बरेचदा खाल्लाय. त्यामुळे तसा आठवणीतला आणि पोटभरीचा चविष्ट पदार्थ. तसंच सादरीकरण तर जबरदस्तच. माझ्या स्वप्नातलं किचन आहे तुमचं. चकचकीत किचन, तांब्या, पितळेची ठशेवाल्या पातेल्या नी डेगच्या, उत्तम क्रोकरी, लालचुटूक लक्षवेधी फ्रिज, वेगवेगळ्या कोनातून फिरणारा, पदार्थांवर फोकस करणारा, कधी झूम करणारा कॅमेरा आणि देखणा आणि उमदा संज्योत ज्याची at a time hindi & english वर उत्तम command असल्यामुळे प्रेक्षकांना गुंतवून ठेवण्याची हातोटी. सादरीकरण आणि सादरकर्ता both are amazing! काहितरी खिळवून ठेवणारं बघतोय याची सारखी जाणीव होते. yfl team is a great team...Best of luck yfl...

@bhavnaphadke3177 Жыл бұрын

OMG 😋😋....I stay at Kalyan which is very close to Ulhasnagar...so well aware of this dish served there ...but it never looked so beautiful and irresistibly tempting ..it's a total makeover of Dal Pakwaan..hats off chef!!! ❤️❤️❤️❤️😊

@Abhijitkashyep1990 Жыл бұрын

Truly amazing, aisa lag ra hai flavor Phadke bahar araha hai 😛

@travellerguruhr2102 Жыл бұрын

its not makeover actually he's same copy ulhasnagar dal pakwan ... and sandwich also...

@786myshamsunkitchen Жыл бұрын

Yes please 👍

@bharathishivakumar5851 Жыл бұрын

Though it is such a long process ..it still tempt me to try this recipe..... Really i have to appreciate the technicians to bring out their magic in videography and chef for bringing such a great flavourful recipes for his viewers.... Thank a ton team

@sunitakoli512 7 ай бұрын

Sanyot, i simply love all your recepies, i tried some of it. What i appreciate most is the way you explain and cinematography. You are one of best Chefs.

@urvashijoshi6165 Жыл бұрын

Wowwwww yummy 😋 sure banaungi apki sb recipe try karti hu

@ashurupani7256 Жыл бұрын

Sanjyotji, I'm from Ulhasnagar and this recipe is OG!!! Really really appreciate the effort you have put to retain the original recipe and the love with which you make and present the dish is beyond. Kudos!!

@facegamesbymehar5954 Жыл бұрын

I am a proud citizen of Ulhasnagar. Thanku for discovering it and making it more famous 😍♥️

@EvolveYourBrain Жыл бұрын

You mean resident

@facegamesbymehar5954 Жыл бұрын

@@EvolveYourBrain Its my proud city !

@bharatideokar1330 11 ай бұрын

sandwiche dal pakwan just WOW

@shankervarandani Жыл бұрын

I am Sindhi and Dal pakwaan is my favourite. The way you have executed this recipe, hats off to you!! You are amazing! I just love watching your videos. You are my favourite!!!

@sadafanwar6703 Жыл бұрын

Literally.. I was waiting for this recipe.. thank you soooo much!

@babyyysharkdoodoo Жыл бұрын

Same here

@anshdassan2398 Жыл бұрын

मेरी दुआ है हमेसा खुब तरक्की करो

@Mshotdoghotdog Жыл бұрын

Ek number dikh rahi hai recipe. Will definitely make it.

@shamalapinto189 9 ай бұрын

लाजवाब

@harshavarwani Жыл бұрын

I really like how you have prepared all the dals in increasing order of complexity.. and the preparation, videography is all a beautiful work of art. Kudos. Keep it up!

@shinawadhwani1340 Жыл бұрын

👌👌

@recipesunboxing5563 Жыл бұрын

Do make some more Sindhi recipes are very underrated being a Sindhi I absolutely love our food

@anishadoesyoga 8 ай бұрын

Yummy ❤

@sherlydavid5990 Жыл бұрын

UuuhhhhhHoooo… 😮😯…. Dal pakwan is my favorite… Sindi’s make do well.. yummm 😋😋😋😋😋

@Palakshah27 Жыл бұрын

Oh my god! Everytime i think this is the peak level of perfection but Chef Sanjyot Keer and his full YFL family who is working so hard bts proves me wrong EVERY SINGLE TIME. Loved the recipe! Loved the plating! Loved the designs of the plates and crockery in general! Loved the cinematography! Loved it all!! ❤️ Just a quick question, for how many days can we store the pakwan? And also i have requested it so many times already, requesting you again, please upload a recipe of Veg Tom Kha soup or Veg Thomka Soup. 🥺❤️

@gauravnarayani6965 Жыл бұрын

Being a Sindhi and eating pakwan from my childhood, I can tell you that you can keep pakwan for 2-3 days, but yeah it catches moisture quickly so you need to keep it in a dry place.

@kokilapatel8192 Жыл бұрын

Hello chef your recipes are soo lovely and the way you give us tips and how to make it sound so easy. Thanks 😊 🙏 God bless you.

@YourFoodLab Жыл бұрын

🥰🥰🥰

@kshipragangele 8 ай бұрын

So tempting 🤤 I want to eat

@sunitadaga7153 Жыл бұрын

Aapki recepies always superb... Thankyou soo much

@sangharshtelang629 Жыл бұрын

We asked for it and he delivered.. Thank you Chef ❤️😀

@Abhijitkashyep1990 Жыл бұрын

Jyot was like- Telang tum Sangharsh karo hum tumhare sath hai 😛

@vinnie4756 Жыл бұрын

Being a Sindhi Dal pakwan is my fav ❤️

@786myshamsunkitchen Жыл бұрын

Yes 🙌

@gayatridholakia2865 7 ай бұрын

Wow ❤

@siddharthnagani 10 ай бұрын

Daado Suttho! Chef. Being a Sindhi this is very close to my heart especially when my mom has been making it from many years Pakwaan ko Tikkar bhi bulate hain. Dal-Tikkar is a classic Godspeed! ✨️ 🕉

@jaadui_gamer291 Жыл бұрын

Jite raho safe sarjat I am in Ulhasnagar Dil ki khwahish Puri kar di

@kaushikpatel185 Жыл бұрын

Chole bhature ke rasep

@sandipadhvaryu2100 Жыл бұрын

Chef

@anuppurve8050 9 ай бұрын

@@sandipadhvaryu2100 ົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົີ

@chaudharihindipathshala4033 Жыл бұрын

सर रेसिपी तो बहुत ही अच्छी है।👌👌😋❤️ लेकिन वो सब छोड़ो आपके हात...तो किसी लड़की के हात से भी नाजुक लगते हैं।👌 मैं तो आपके हातो को ही देखती रही गई 👌🙏 थैंक्स फॉर द रेसिपी ।🙏

@_Saveeta Жыл бұрын

😅copy /paste 😅ditto wanna say 😊

@artimishra9750 Жыл бұрын

Shi me 😀Aur itna cooking krte hai phir bhi

@_Saveeta Жыл бұрын

I tried and it’s so delish 😋 👍

@aarushmeghe1233 Жыл бұрын

@@_Saveeta ........... .. . l u n m s r e p e l a l m s r e p e l a l m s......... .. hi I have see the attachment for ................ . . s

@anjalikhadtare7375 Жыл бұрын

Same reply from my side also.

@kundapawaskar4983 7 ай бұрын

I am also from Ulhasnagar and I like this dal pakvan

@UserUser-hm5hp Жыл бұрын

Wow hamare liye ek dum new recipe

@communityfunnymemes4920 18 күн бұрын

Bhut mast recipe bnai hai 👍

@evelyndcunha1331 Жыл бұрын

Made it today n my husband loved it. Tku for sharing. God bless

@MagnificentVillain Жыл бұрын

Bhai I tried this recipe today. It took me 3 hours in total but it was the first time I was able to make authentic taste. I tried several other recipes before but none of them tasted like market. 👍

@ummehabeebapatel1268 Жыл бұрын

Assalamu alaikum first fall thank you mai kafi friends se ye recipe puch chuki thi but ye ulhas Wali recipe koi Bata nai raha tha mai Dal pakwan week me do baar khati thi lekin kuch tym se go h nai raha h tysm one again Inshaallah ab gher pe bana k kha sakti such me aap ne Mera dil khush kar diya ye recipe Bata k shukriya

@renukakhatavkar687 Жыл бұрын

बहोत बढिया रेसिपी है,मुह मे पानी आया. Very tempting recipe.👌👌

@rims1104 Жыл бұрын

Brought my childhood memories back.... My Nanaji used to bring dal pakwan on Sundays. I really loved this dish.

@koshubhojak4793 Жыл бұрын

Sanjyot ji ……people always appreciate my dal pakwan recipe but it is nothing in comparison to your recipe…..it is awesome…..the way you explain and the presentation…..everything is wonderful…..I will definitely try this with all three dals and chutney and boiled potatoes and onions …..thank you🙏

@pokemonmaster1912 4 ай бұрын

Mene bht recepiee dekhi bt real m ye recepiee sabse achi thi thnx bhaii

@kajalsukheja3903 Жыл бұрын

Very nice i m also sindhi i luv dal pakwan

@neelusoni8573 Жыл бұрын

Sanjyot aap jaisa koi nahi🙏🏻bhagwan ka diya ek behtarin tohafa hai hamare liye🙏🏻

@bhavnasutar7599 9 ай бұрын

सर मैं उल्हासनगर कि हूं yummy 😋

@alkanagarkar6462 Жыл бұрын

Tempting delicious recepi. Will be trying soon.

@meenamittal7881 Жыл бұрын

Awesome !!!!!!!! Jaroor banayenge

@sonalshah1763 3 ай бұрын

Your are too good chef. Very inspiring. Luv your recipes. Thank u

@eeennnppp Жыл бұрын

OMG atlast some Sindhi receipe. Thanks a lot Sanjyotji. Looking forward for some more Sindhi receipes.

@satishchandrakalaiya1268 Жыл бұрын

Wah ! aapne alag unique recepie diya hai,daal pakwan tasty hai,saath me chatni,kya baat- dhanyawad,thank u

@funwithfood381 Жыл бұрын

Yeh recipe Maine pahli bar Dekhi Hai mujhe bahut acchi lagi nice

@juveriyashaikh379 Жыл бұрын

Zabaradast like yummy 😋

@rupakhanna9282 Жыл бұрын

Thank you so much for showcasing a Sindhi recipe. I miss my mothers cooking and was so happy to see you make my childhood favorite.

@gudiyakhan834 Жыл бұрын

Mashallah bohot hi acchi tarike se samghaye or sab ekdam badhiya h yaar decorate bhi bohot pyara kiya h

@afshanshaikh4944 Жыл бұрын

Not being a Sindhi.. leaving this comment without watching the vdo.. just read ur comment on youtube ... I am a big fan of yours.. so showing my love by dropping this comment...I am a die hard fan of Dal pakwan.. I first ever ate this in my Nanihal in GWALIOR.. its awesome.. and we dont get this in our suburbs in Mumbai.. so we used long for Dal Tikkad .. only when we use to visit My nani, my mamu use to bring this for us for breakfast ..now being married n staying in Chembur.. i still didnt got that taste of Dal pakwaan of Gwalior.. I will watch the vdo later and will surely try this authentic recipe n will again post a comment

@funboxentertainment_6242 Жыл бұрын

Tooo Good👍

@vaijayantizanpure4292 Жыл бұрын

Beta tum jiyo hajaro sal ! Excellent recipe

@minashah2227 11 ай бұрын

Thanks for sharing mouthwatering recipe. Really something new with Bread.

@nityalata4226 Жыл бұрын

I always appreciate your cooking because of unique ways of explaining n doing 👌

@truptikhandheria5763 Жыл бұрын

Amazing. So tempting

@chandantemkar4226 Жыл бұрын

Mouthwatering dal pakwan waiting for this recipe long time 👌👌👌

@abdulkalam5764 7 ай бұрын

Super bro 👍👍👍👍👍👍👍👍

@mmamtha8426 Жыл бұрын

Maine aaj hi banaya, superb 👌👌 love you

@ramap4954 Жыл бұрын

Wow u r amazing chef ..God bless you

@swatimankar7242 Жыл бұрын

Definitely .. going to try this , thanks for sharing

@ujwalagokhale1939 Жыл бұрын

dear Sanjyot your heart and soul is in your YFL God bless you with all the happiness in this world you have already made a mark for you we will be happy to see you grow and reach new heights I have been following and making for my grand kids

@foodplanetkarachi3001 2 күн бұрын

La jwab 👍 bhytreen 👌mno me Pani agya ye recipe dakh k me zror bnaon gi 🥰♥️🥰♥️🥰♥️ thanks for sharing boht Sara Pyar parosi Mulk Pakistan 🇵🇰 Karachi se ☺️☺️☺️☺️🥰🥰🥰🥰