Simply Ming: Guest Chef Dean Fearing
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8 жыл бұрынThis week on Simply Ming, it's all about Texas Wagyu Beef! Ming's in cattle country, right outside of Dallas, Texas. Cooking with him is the "Father of Southwestern Cuisine," Dean Fearing. Together Dean grills up a Wagyu Rib Eye Grilled Over Live Mesquite with a West Mop Sauce and Cornbread Pudding while Ming creates a Jalapeno Wagyu Poke. (Episode 1323)
@devinthomas4866 4 жыл бұрын
Great Times guys! I lIve about 5 minutes from the ranch Ribeye mop is crazy, Pokie looks amazing, Thank you Devin Tomas Mutts & Butts BBQ , Prosper Texas
@audiofella5066 5 жыл бұрын
Man when they started grilling the steak I could actually smell it LOL
@dennismichael1434 5 жыл бұрын
The good Texas beer is Shiner Bock!
@lancebaker1374 7 жыл бұрын
The restaurant "Fearing" rated #1 hotel restaurant in the U.S. by Zagat. He was head chef for 20 years at The Mansion on Turtle Creek ($100 a person back then). His Fearing restaurant shows no prices at all for the menus at their website.
@bobbykeene12 4 жыл бұрын
Anyone know what brand of grill that is?
@lancebaker1374 7 жыл бұрын
The ranch is not "right outside of Dallas". The only thing right outside Dallas are 30 surrounding cities. Could say "20 miles past the last suburb of Dallas".
@devinthomas4866 4 жыл бұрын
Celina, 30 miles north
@lancebaker1374 7 жыл бұрын
"Wagyu" (和牛) simply means "Japan cow". There are four different breeds of Wagyu, two are black. These appear to be Japan Polled (both sexes hornless). Note that they will still market those crossed with Angus as Wagyu, thus getting more money than for pure Angus.
@lopakavolmer6723 2 жыл бұрын
right? right? right?
@alexscott730 7 жыл бұрын
Ming,you stand too close bro...too close.
@tytytyme33 7 жыл бұрын
Alex Scott I know, like they bouta kiss
@lancebaker1374 7 жыл бұрын
How can he stir from 6 feet away while Dean adds ingredients? He would need a 3 foot spoon with a hinge.
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