Кто читает этот комментарий желаю крепкого, здоровья от всей души !

ET MILLE MERCI ET BRAVO À KZfaq ET LE PERSONNEL DE KZfaq POUR CES DÉCOUVERTES FANTASTIQUES DES RECETTES DE BONNES GOURMANDISES ET AUTRES ASTUCES

That chicken needs to be seasoned more but y'all enjoy though😂😂😂

For all the nay sayers, ive tried this recipe and it was delicious.... i did add celery salt and oregano to the seasoning and the left over milk i added cream and more garlic and cheese and made a sauce and served with pasta, dinner guests loved it. Remember different countries cook things differently and just because its different it doesnt mean it isnt nice.... chef jamie oliver does several simikar dishes too.

C’est très sympa comme façon de cuire rapidement les cuisses de poulet. Merci.

He had us in the first half, I'm not gonna lie...

I believe most people would want this kind of cooking.

I did this last night for a nice change of frying my chicken legs. I did not have Panko breadcrumbs so I made my own crumbs. I took crutons and added some french fried onions from a can, put them all in a ziplock baggy and crushed them. Followed all directions on here and this was a hit with my family. With the seasonings, I did not have thyme, so I added crushed leaf oregano (not powder), and crushed leaf italian seasoning (not powder). Basically what I had on hand. It was so good and flavorful! Also, boiling it first made sure it was done before frying. When I just fry it I have to worry if it's cooked all the way through......Love this recipe!

Wow ... the recipe is in many languages. I appreciate it so much. And it's look so delicious. I'm going to try it for sure. Thanks !

Merci beaucoup que vous pouvez, nous envoyer ces merveilleux recette...😇😷❤️

Deben de estar riquísimos, tendré que probar hacerlo algún día destos. Gracias y saludos desde Barcelona.

yum!! never made this way I am a Southern cook gotta try this one thanks!!

Wonderful ! Great to cook it in milk and water , you got to go an extra mile but we’ll worth the trouble , you know the meat is cooked through ! Thanks so much appreciate your time 🌷💕

Muy muy buena receta , me enloqueció !!! ❤️ Saludos desd Argentina 🇦🇷

The way my Kentucky grandma made fried chicken when I was a kid. I can remember that aroma.

Muy rico yo lo preparo así Es excelente a mi me encanta se los recomiendo Pará que lo preparen

Amazing! Started out as drumsticks and ended up as thighs! This is metamorphic breakthrough!

Many years ago I would get fried chicken from a place that did it similarly. They would cook it in milk, season it and then flash fry it. It was heaven!

Super recette. Je n'aurais jamais eu l'idée de faire comme çà. Je referai sûr !!! Bonne journée Sou

Looks very scrumptious and I'm gonna treat myself to this great dish, thank you.

It’s so wonderful to use a different language for subtitles! It adds much needed variety!

I am a jamaican watching you👀 🇯🇲🇯🇲 as soon as you started to cook the chicken I kept on saying where is the SEASONING? where is the SEASONING? But when I saw you brought the SEASONING out I said to myself, girl, you're a good cook😊💜👍🏽 Well done girl👏🏽👏🏽👏🏽👏🏽Keep up the good work

This was my 2nd album in the early 80s. Glad you found DIO. 🤟 Holy Diver

Bonsoir recette faite ce midi un pur délice je l'ai accompagné de frites maison merci beaucoup pour vos recettes

The.milk the chicken was cookied in would make some amazing gravy!! 💛

I judged this too quickly...This looks good

Еще не пробовала приготовить, но кажется очень вкусно. Спасибо ВАМ!

Just realized he didn’t even taste it lmao he left all of it on the plate!!

I tried this today, and trust me when i say this was the best recipe ever🔥❤️

Thank you for decent and soft music as a background

Such a lovely recipe ! Love this channel, keep going Sou ^^

Looking at the way you made the food made me want to eat it. thank you for sharing. i will try to do it

Delicious the recipe of drumstick with the milk, thank you very much.

My mom used to do this…Thank You for uploading!

I made this tonight using Italian bread crumbs and it was wonderful. Thanks so much!

Yum! I would make gravy with the liquids and serve over mashed potatoes or use the leftover liquid to add to a chicken soup

Hola aqui presente desde México, que riquísimo se ve! Se antoja mucho 😋 gracias por compartir. Un abrazo afectuoso, me uno a tu espacio

Awww and today I have learnt something new! Thank you for sharing, l will definitely try this method

Very impressive I will certainly try doing this myself! I just settled for ravioli with glass red wine last night (:

Bonjour Bravo Je me suis régalé. Excellente recette facile à faire et surtout très bien expliqué. Merci beaucoup pour ce partage. Je recommande cette vidéo. Je vous souhaite une bonne continuation

Wow delicious,and easy to prepare, Thanks for sharing Chef

I never thought about adding water to chicken being poached in milk. Hope it tastes well.

Mmmm....This looks deliciious healthy and easy to make asmy mouth is watering and i love the spicees inthis as i will be making this for my family .Thank you for sharing your recipie here and all the best to you my dear you have gifted hands. God bles you always ..🌹💖💖🎉

I did this recipe according to her recipe but then I sprayed it with an organic olive oil virgin olive oil spray and placed it in the air fryer it came out delicious and was a lot healthier

I make this dish following your receipe, it's delicious, thanks a lot for video - New Delhi ( India)

DElicious, thank you for sharing it looks very yummy!!! Merci!!

Miam hâte de l'essayer 🔥💯

The cooking is very good and professional. Thank you for your recipe 😘❤🤗🥰

Wow! It's great and good to add subtitles in all languages

Thanks I can't wait to cook this! Blessings from Australia

Those drumsticks look so delicious. Thank you! 👍💕

Yummy ces cuisses de poulet cuits de cette façon donnent un excellent résultat merci pour l'astuce🍗😍👍

Me encanta la cocina muy buena receta

The chicken looks fabulous!

Yes, im gonna eat. Wow! I learned how to become seasoned 😊

😲 wow, those look amazing

That's the way I like my chicken. Well cooked. No pink showing anywhere. Thank you for the recipe.

Nice dish great technique I like how you poach it the drumsticks

Ça donne très envie d'en manger

C'est tellement bon !!!! Merci à toi Sou !!! 👍👍👍👍👍

J'ai adoré cette recette, merci beaucoup pour le partage de vidéo, félicitations 👍👍🍀🍀♥️♥️🙋‍♀️

She cooked the hell out of those chicken pieces.

Wow v testy mouthwatering recepi 😋👌 full watch ⌚

Good video, well explained. It's really amazing to see how chicken drumsticks are being cooked.

Amazing ❤️

This looks good!! Im going to try this. Thanks!

J ai bien-aimé votre recette rapide et simple

I did this today and it was great! Thank you.

I didn't know what was happening with the milk and garlic at first, but the end product looks so damn good...I am very hungry now!

This chicken 🍗 look so yummy 😋🤤

This chicken hasn't been cleaned with lemon/vinegar/salt initially and it isn't seasoned well in the beginning. It isn't enough to just season the crust, you need good flavor inside the chicken as well.

I made this chicken today.Because I shouldn't eat deepfried food I modify your recepy . After boiling I deeped chicken in corn flover , then in egg and I place on try covered with WAX paper and thrue in the oven for half hour at 375 celsius. Nice crunche and. fillig.Thank you for a nice idea to boil in the milk 💝😍🎉

Gracias a tu receta abrí mi propia pollería y le puse el nombre de "POLLAS DE DOÑA ROSA MELANO"

Don't throw out the milk! Saute mushrooms in it & finally uncovered to allow the sause to naturally thicken. Great compliment.

BRAVO MADAME POUR CETTE JOLIE RECETTE DE POULET JE VAIS FAIRE LA MÊME CHOSE QUE VOUS UNE FOIS ENCORE MERCI VOUS UN CORDON BLEU

It is delicious....Thank you for sharing the recipe

Awesome. . . Cook the chicken first before the deep fry process. . .and that way you don't worry about over frying and having the outside burned crisps......and the inside still not cooked😳😁

Saludos desde Costa Rica, pura vida !!!

Gracias ese pollito se ve súper delicioso, lo prepararé mañana mismo, muy rico, 👌❤🌻🙏

Can't wait to try this yummy,! But I may thin eggs with milk maybe . Ty for share

You have to clean the chicken. ( before)

That looks delicious. I am going to try it! Awesome! 👍😁 I think I'll make a gravy out of the remaining milk and water from the cooking the chicken, the flour ingredients from rolling the chicken (using a tbsp or two of the remaining oil from frying the chicken) and pour it over steamed broccoli or asparagus... I might scramble the remaining egg and put in the gravy. I could roast left over bread crumbs combined with some additional seasoning and sprinkle that on top...😳🤭

I like the way you made the food

Will definitely be trying this!

Oh my goodness this chicken looks so delicious. Thank you for sharing. I enjoyed watching the entire video. Have a great day.💃😋

Great. Now I gotta fry chicken tomorrow lol I do mine a little differently though. I roll mine in buttermilk instead of egg. Either way, it’s good 😃

Oh yeah, this is a must try👀👀👀

Thank you for a great video! I can't wait to try it.

I will try this method cooking first then fry. Never thought of it. Excellent. Thanks.

This looks good. I had an idea though. I'd cook it thoroughly in the milk mixture then remove the chicken. To the milk mixture I would add some spices and slowly stir in shredded cheese till it was thick then pour the cheese mixture on the chicken.

Mhhhhh it's so delicious it's amazing Thanksgiving a menu

C’est parfait, merci!

Too many additional steps when you could've soaked the chicken.

Another tip for the wise; when placing drumsticks on plate, alternate ends for more room using less space.

Всем огромный привет от моего маленького канала, из Йошкар-Олы!!! Я также приготовила курочку, вообще обожаю готовить! Всем приятного аппетита кто сейчас завтракает, и главное это Мира всем!!! Готовьте с удовольствием и у Вас все получится!!! 👍🏻👍🏻👍🏻

Je suis tellement content d'avoir trouvé cette chaîne, cette vidéo est sur le point et facile à suivre et cela m'a amené à m'abonner même si je ne parle que l'anglais 😃. Je vais certainement essayer cette méthode car elle est plus rapide que de faire mariner le poulet dans du lait au beurre avec des épices légères pendant la nuit, puis rincer / ventrer / puis faire frire le lendemain.

Looks amazing but I'm going to have to order some KFC to snack on while I put all this together and cook it. By the time its done, ill be hungry again!!

I tried this recipe today Pro: Super soft and white from inside 😍 Con: Milk while cooking can come on top so open a little lid after the first boil.

incroyable recette my friend , npc level max