My first day in Suriname continued with an unforgettable and diverse Surinamese food tour around Paramaribo for lunch! Come along with me as I sample some of the best foods and alcoholic beverages in Suriname and see more of its amazing capital city!
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My food tour began with my boy Imro from Jenny Tours at a spot called Wok on Fire, which sells Chinese food! There is a sizeable Chinese population in Suriname because indentured servants from China were came to work in Suriname after slavery was outlawed. This spot is run by Imro’s family, so I couldn’t wait to meet them and try the food!
First, I got some chow mein. It looked phenomenal! It contained chicken and lots of veggies, including peppers. The variety of peppers with the chicken was a fantastic combination. It was so fresh and really hot, temperature-wise. The chicken was nice and tender, and the noodles had a bit of spice to them! I bit into a huge chili and the heat hit me out of nowhere and made me stop for a second! It was like Chinese food with a tropical flair, and I loved it! Best of all, it only cost $3 USD!
From there, we headed out to get a cold beer. It was almost noon and it was in July, so it was scorching out. As we rode to our destination, I could see lots of small, older buildings in the Dutch style and lots of restaurants. We arrived at the Suriname Supermarket and found four types of Atlas beers. They had alcohol content levels of 8.5%, 12%, 14%, and 16%! I got the Mega Strong, which was the 16%. It cost 16 SRD or about $2 USD.
It was strong and was from the Netherlands. It was definitely intense! It’s an American malt beer. Imro and I shared it; if we hadn’t, we would have been in trouble!
From there, we went to Souposo, which is like a soup café. They have a bar and a terrace in the back. Their signature soups are the Crunchy Pinda, which is an African-style soup, and the Saoto Soup, which is more Javanese-style. I went with both and got a refreshing coconut water as well!
The Crunchy Pinda is a creamy, peanut soup with chicken and the Saoto is a thinner, Indo soup with an egg and sprouts. I had some hot sauce, diced chilies, bread, and rice as well.
The Crunchy Pinda was incredible. It was creamy and really filling. I dipped some bread into it, which was amazing. It was like straight peanut butter! The egg in the Saoto had a different taste to it.
The sprouts were nice and crunchy and contained lots of onions. There was also a spicy soy sauce, which I added to the Saoto. It was fantastic! There was also a spicy element that is considered a level 5 of the spice level. It contains cayenne and chilies! I tried a spoonful of it by itself; it wasn’t that bad!
Then I added rice to the Crunchy Pinda, which was insane! I loved it so much. I learned a lot about the soups from my waitress and new friend Soiska, who also brought me a sampler of the soup of the day, which contains brown kidney beans. It was an tasty, creamy vegetarian soup!
Next, Imro took me to the Suriname riverside, where there was an ethnic craft market! There were lots of jewelry, clothes, carved maracas, and more. I found a turtle piggy bank for 50 SRD, or about $8 USD. The vendor even gave me a surprise for being her first customer of the day!
From there, we went to a bar to have a 90% rum, which is the strongest in Suriname! Lai Ghoon is a Chinese bar. There, we tried the Mariënburg rum, which Imro lit on fire inside the cap! It was insanely strong and numbs your whole mouth! We diluted it with water, which still too much! It’s the strongest rum I’ve ever had in my life!
I hope you loved coming with me on my food tour around Paramaribo! If you did, please give this video a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
Jenny Tours: www.suriname-tour.com
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my KZfaq channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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