Wallah Seekhny Walo ky Liy Ya Recipe Bhat Kimti Haa, Mehboob Sir One of the Best ♥️

MashaAllah perfect recipe daitey ap with detail zabardast chef

JazakalAllahhukhair

MashaAllah sir zabardast recipe nice

Very nice respected Sir!

Rooh afzah realy hamari zindagi ka aik aisa mashroob jo her mouqe pr hamara sath deta hey ....khas ker mereliye lassi, shake, sharbat , flavour curd, acidity ka ilaj hata k sardi mey roohafzah ki chai as a kashmiri chai aur faloda ,kheer ,soda,aur ab jo mocktail aap ne banai yaqenun bhot tasty hogi.

Delicious kabab excelent

Assalam Alaikum wr wb. ❤ the recipe as well as ur tips detailed jazakallah khairan ka c ra. Stay blessed.

My teacher my best guide sir my ideal Today i m chef bcoz of sir mehboob 🎉 JazakaAllah sir

v nice recipes n chutni,ye baat aaj maloom hui k pakka papita bhi gosht k galanay k liaye use kar saktay hain..thanx beta

Tried this recipe multiple times and this is the closest to authentic bazar wala taste with home cooked benefits.

Bohat shukriyA itni zabardast tips k ly

Zabdast reaspe yummy tesy looks delicious

You are most favourite chef sir the method is v simple & easy thank you sir

MasaAllah, JazakAllah ul khair

زبردست۔ بہاری لوگوں کے لۓ بے شمار ہدیہ تہنیت۔

Thanks for good information👍

MashaAllah bht achi recipe hae ar bht achi trah AP sumjhatey han.

Beautiful child hood memories ❤️

The drink looks delicious.

Ur explanations n tips 👌👌👌

Thank you sharing recipe 👌🏽

Look delicious thank you

Thanks bhai ap oven mea bi behari kabab banana bi sekha dean please

Excellent...ap k btny ka method bht ala h ...jzkAllah

V good expalination each n every thing thanks

Best chef in pakistan chef mehboob👍

Zabardast just perfect 👍

Very true information on marination

I like yours cooking MashAllah

I understand that in Bihar, Bihari kebab is made in almost all muslim household . Best made with beef mixed with mustard oil and cooked over charcoal. In Bihar, it is generally called Seekh kebab. It has been made famous by Bihari diaspora spread all over the world,particularly Pakistan. Thus,the name Bihari Kebab. But chef Mehboob is master in preparing all kind of recipes.

Mashaa allah behtreen supreem delicious

Dear yes chef! Mahboob bhai! I tried ur sweet n sour recipe! AMAZING! So far the best!😝👍

Behtareen demonstration

Zaberdast sir.thank you so much

Really good

Masha Allah zabardas bohat achi batin alaa

Fantastic. Recipes.Thanks...

Aslam u Ali kum uncle aap hr chees dil se bnate he mujhe aap k bnane ka tariqa bohot achha lagta he

Delicious 🎉😊

Aap k pakane ka andaz humen pasnd hai

Sorry to say this is not bihari kebab recepi . Wrong i am bihari no ajwain , no kala namak, we dont cook in sauce pan. Recipe is totally wrong. Lol

Nice receipe

Very informative and well explained

Very nice. I like your honesty and learning experiences . Despite you are a professional chef, yet you admit that tried many times and seek help from your family friends to learn. Hats off to you . Jazak Allah and May Allah bless you with all the happiness and success.

Ap ki sari hi cooking buhat achi hain

Sir ap ki jo lunch week Hum masala py program kia tha plz wo dobra batay

Looking great Mehboob Khan!

Assalam u alaikum aap ka samjhane ka Andaz boht acha hai yummy dishes

Looks so tasty rather mouth watering

Mashalla nice cooking

Very delicious😋

Zabardast mahboob bhai

Yours recipes are very nice, simple and delicious welcome back sir.

Thnx Sir

Masha Allah mere bhai SADA salamati KY Sath tarqi dein Allah Kareem sehat aur Zindagi dein Allah Kareem har khushiyain naseeb Karin har kamon Mey behisab barkatin dein Allah Kareem Aameen summa Aameen

Very informative

YES CHEF you are super🤩🤩🤩🤩🤩💫

Superbbb kabab

Yummm

Best bihari kebab recipe

Khas khas(popy seeds b dalte hn sir

As Salam o Alaikum Sir I'm found of your recipes and watching from your starting programs. I belong to bihari community. Masalas you used are not used in bihari kababs like garam masala, kala namak, ajwain, ginger. While special spices are khashkhash, kabab cheeni you didn't use in it.

Waoooo mazedar

Pately m kia pani bhi dala tha ap n ?itna pani kesy agya kabab m

Ymmi 😋😋👍👍

So cute styl😊☺️

Very tasty

Wao.zabar dast.👍👍👍🙂

Wow

Pateli may water falna hai yah naheen

Can we replace with meat tenderizer?

Marination: 1kilo beef strips Kacha/pakka papita: 1 pao for 24 hours Fried pyaz : 1/2 cup Adrak lehsan paste: 1tbsp Lal mirch: 3 tbsp powder Ajwain: 1tbsp crushed by hand Kala namak: 1tbsp Jaifal javitri: 1/2 tsp or just a sprinkle Namak: 1tbsp Garam masala: 3-4tbsp Dahi: 1 cup Mix by hand and cover the meat with marination and leave for 24 hours Before cooking add Sarson oil: 1 cup Mix again by hand Place a small bowl in the middle to place burning coal for smoking and cover the meat bowl 15-20 seconds only. Mix again after smoking and before piercing through skewers 7-8 minute grill on fire/ coal 5 minutes cook on slow heat with full lid in the end and it will cook completely If using boxed versions then give coal smoke at the end to give BBQ aroma.

Is main satoo zaroor dalain

Hello sir ap ko dekh ker bohat khushi hui

Behari kabab ghalat bana hai

Very Nice

Excellent chef the childhood memories

Zabardast

😋😋😋😋😋😋😋😋😋😋😋😋😋😋

👍Excellent behari kabab recepi, bhai can u share how to make the gola gunda?

MAsha Allah. All your shows are cooking masterclasses. Thanks for sharing useful insights. You are doing a wonderful job. I sincerely thank everyone in your team for creating a very high quality cooking show.

Absolutely wrong recipe no ajwain no kala namak you have put too much papaya

Ap kehrahi hain k Rooh afza m tabdeeli nhi hui lekin ab tu Rooh afza putla hogaya hy or qeemut bhi br hadi hy

Tou Erum aap Appi recipe share ker de

Sarson ka tel paa hua h ya kacchha

آپ بہت بہترین ڈشز بنانے کے طریقے بتاتے ھیں۔ لیکن لگتا ھے بہت زیادہ اسٹریس میں بول رھے ھوتے ھیں۔ امپریشن خراب ھو رہا ھوتا ھے۔

Freez hosakti hen

Can we leave marination for 4 days

Ye bihari kabab ke sath mazaq he me originally bihari hn, is me dahi kala namak jifal, jawatri nahi dalti. Khush khush. Kanab cheeni jo kali mirch ki tarah ki hoti he dalti he. I kg me 1 pao papita bohat ziada he3 tb spoon bohat he surson ka oil must he merination 8 hrs bohat he fridge se baher aur sab se khas bat gosh ko masala lagana he asl kam ha masala lagate howe dono hathon se mix kerte rehten hen oil waqfe waqfe se dal ker kafi der tak isi se gosht me zaiqa aur galawet aati he aik pao papite se nahi itna asan nahi he bihari kabab jan lagani perti he ur recipe is diaopointing.

Is may bohut say ingredients mis kiay hay ap nay original bihari kabab khanay hay to plz mehboob bhai ap apna address bhj day hm ap ko original bihari kabab khilay gay q k hm "bihari" hay

Extremly wrong recipe. No ajwain, no kala namak and no garlic. Only ginger, onion and papaya is to be added. He is using too much papaya, we use only 2 tb sp for 1 kg beef. We use kabab chini( spice like black pepper for enhancing eroma). Meat selection is also wrong. We always use raan ka gosht because it has no chrbi ka raisha. I am bihari, my grand mother mother and mother in law , all were expert in making bihari kababs. I lean from them.

Please add English subtitles

👏

Merinat ker k fridge main rakhna hai ya beher Winter main to baher rakh saktay hain is weather main kia Karen plz jawab zaroor dejiyega

Chef please, visit these manufacturing companies how they make them very interesting because you are using someone else product

Khashkhash ka istemal is kabab ki jan hai aur bhunay hua chana b

0:23 please qeema machine ka nam a brand bats dain

Malai boti ki recsep bta dein

One kg meet m garamasala 3 4 telbel spoon dala h apne itna zadaaaa