I don't like ricotta either. I use 3 other cheeses and no cottage cheese either. You don't need to spend extra money on the no bake noodles either. Use regular noodles and don't boil them. Layer everything like usual and the sauce will make the noodles soft. It takes 45mins to an hour and the noodles will be done. I've been making it for years. Trust me it will be good. 😊

Hahaha...

@@mariafentis I don't need to read more recipes I love ricotta. I've had plenty of different kinds of lasagna and I like different kinds of lasagna I've made it with cottage cheese I like that too but they are talking shit on ricotta and I love ricotta cheese

Cause it's tasteless lmao

@@Shoofly000 yea if you buy cheap dog shit ricotta

You can grate from a block if you really like. The block doesn’t have it you just gotta grate it’s not hard.

🥱🥱🥱

I h8te when people get under someone else’s content and tell them what to do! Why don’t you go make your own content since you know better!!

⁠@@Roller324yet your going under their comment to tell them what to do… righttt..

​@@a1yssaa lol ikr? 😂

It sounds like the person who made it , didn't have good quality cheese and sauce. That makes a big difference.

hell yes it is

Right. Bechamel is for Moussaka.

As if that's enough to give it flavor. I have to add a shit ton of seasoning to ricotta before it tastes good

Thank you I’m like somebody had to release the thinking was a little dense lol. I’m like how do you season the sauce but can’t season ricotta and see if you would like it. I could understand not liking that type of cheese or the texture but to say it’s bland as if seasonings don’t exist... Now I’m wondering did she ever season her lasagna or was she always eating bland lasagna. 😂😂

🏃🏼‍♀️🏃🏼‍♀️🏃🏼‍♀️

Another Albert and Bayashi

Italians use ricotta so you obviously don’t know what your talking about

😂😂😂​@@LiveEatLearn

Italians use Béchamel too. Y’all can’t agree on any of your recipes among yourselves either.

And forgot to add - ricotta is not bland. If your ricotta lacks taste it is a bad ricotta.

I said what I said 😎

@@LiveEatLearn say psych please 😂

Ikr? I give them grace. Their taste buds have been americanized 😊

Are you from Italy?

Always used bechamel it’s common way.

I'm in the US. I've never had lasagna with bechamel. Always ricotta

​@@kennethmaese4622 authentic Italian lasagna uses a bechamel sauce, not ricotta.

Riiiiiight?!

Yes! Absolutely! It's also a key ingredient in cabbage rolls. I don't know why so many cooking channels leave it out

Go make it how you like 👍🏻

Same. But try it with the bechamel sauce. That's the tradional way to make it - not with ricotta cheese

We used no boil lasagna noodles for this one! If you don’t get that variety, then you should definitely cook them first

The bechamel makes this one super moist!

I respect your wrong opinion 😛

@@LiveEatLearnIt may be wrong but it looks like I'm with the majority. Most people here love ricotta.

There’re no boil lasagna noodles, you don’t need to cook them before baking!

😂😂😂

Then scroll away. Also very embarrassing to think you need to boil lasagna sheets 😂

😂 this comment made me giggle cause we don’t even have lasagna sheet that you need to boil in my country and thick AF white sauce 😙 it’s basically Mac&Cheese sauce, so creamy! I’ve never made it any other way but this way and to see you finding it so strange is too funny, I’m like the opposite to you, it’s funny how one recipe is made so different but still so yummy 😋

It’s cheesy bechamel 💁🏼‍♀️

@@mariafentis love your positivity!

I hate to inform you, but most Italians and Europeans use a bechamel sauce. Ricotta came later to appeal to a lazy American palate.

eet smakelijk!

You sound like a guy who hasn’t had lasagna with bechamel

You sound like a guy who hasn’t tried bechamel in lasagna

It happens to be the traditional and authentic way to make lasagna, genius.

So many people 😂

You don't need to announce your departure. No one wanted you here in the first place. Meat eaters are the biggest snowfIakes. So easily offended.